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Chengli Hou, Liguo Wu, Zhenyu Wang, Elena Saguer & Dequan Zhang. (2019) Purification and Identification of Antioxidant Alcalase-Derived Peptides from Sheep Plasma Proteins. Antioxidants 8:12, pages 592.
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Salehi, Sharifi-Rad, Capanoglu, Adrar, Catalkaya, Shaheen, Jaffer, Giri, Suyal, Jugran, Calina, Docea, Kamiloglu, Kregiel, Antolak, Pawlikowska, Sen, Acharya, Bashiry, Selamoglu, Martorell, Sharopov, Martins, Namiesnik & Cho. (2019) Cucurbita Plants: From Farm to Industry. Applied Sciences 9:16, pages 3387.
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Xin Fang, Zhen Fu, Hong Zhang, Hong-Xi Xu & Shuang Liang. (2018) Chemical Constituents of Garcinia yunnanensis and Their Scavenging Activity Against DPPH Radicals. Chemistry of Natural Compounds 54:2, pages 232-234.
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Baljeet S. Yadav, Roshanlal Yadav, Ritika B. Yadav & Munish Garg. (2016) Antioxidant activity of various extracts of selected gourd vegetables. Journal of Food Science and Technology 53:4, pages 1823-1833.
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Atheer Abbas Al-Fatlawi, Anees Abbas Al-Fatlawi, Md. Irshad, Md. Zafaryab, M. Moshahid Alam Rizvi & Ayaz Ahmad. (2014) Rice Bran Phytic Acid Induced Apoptosis Through Regulation of Bcl-2/Bax and p53 Genes in HepG2 Human Hepatocellular Carcinoma Cells. Asian Pacific Journal of Cancer Prevention 15:8, pages 3731-3736.
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