Citations (29)
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Celia M. Cantín, Jordi Giné-Bordonaba & Gemma Echeverría. (2020) Optimal Handling and Postharvest Strategies to Reduce Losses of ‘Cuello Dama Negro’ Dark Figs (Ficus Carica L.). International Journal of Fruit Science 20:sup2, pages S414-S431.
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Mehdi Trad, Marielle Boge, Hmida Ben Hamda, Catherine M.G.C. Renard & Mounira Harbi. (2017) The Glucose-Fructose ratio of wild Tunisian grapes. Cogent Food & Agriculture 3:1.
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Articles from other publishers (27)
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Effect of mixed fermentation with
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Kumar Lama, Guy Harlev, Hadas Shafran, Reut Peer & Moshe A. Flaishman. (2020) Anthocyanin accumulation is initiated by abscisic acid to enhance fruit color during fig (Ficus carica L.) ripening. Journal of Plant Physiology 251, pages 153192.
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