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International Journal of Food Properties Volume 17, 2014 - Issue 6
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Original Articles

Comparison Of Linear And Non-Linear Calibration Models For Non-Destructive Firmness Determining Of ‘Mazafati’ Date Fruit By Near Infrared Spectroscopy

Seyed Ahmad Mireei Department of Agricultural Machinery, College of Agriculture, Isfahan University of Technology, Isfahan, IranCorrespondence[email protected]
,
Seyed Saeid Mohtasebi Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran
&
Morteza Sadeghi Department of Agricultural Machinery, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Pages 1199-1210 | Received 25 Dec 2012, Accepted 10 Mar 2012, Published online: 04 Mar 2014

Citations (8)

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Read on this site (1)

Xuwen Liu, Xin Wu & Guanglin Li. (2019) Optimized prediction of sugar content in ‘Snow’ pear using near-infrared diffuse reflectance spectroscopy combined with chemometrics. Spectroscopy Letters 52:7, pages 376-388.
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Articles from other publishers (7)

Qinming Sun, Xiuzhi Luo, Ke He, Bowen Jing & Xiuying Tang. (2023) Assessment of kiwifruit firmness by using airflow and laser technique. Journal of Texture Studies 54:2, pages 237-244.
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Shijie Tian, Jianping Wang & Huirong Xu. (2022) Firmness measurement of kiwifruit using a self-designed device based on acoustic vibration technology. Postharvest Biology and Technology 187, pages 111851.
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Amir Malvandi, Ragya Kapoor, Hao Feng & Mohammed Kamruzzaman. (2022) Non-destructive measurement and real-time monitoring of apple hardness during ultrasonic contact drying via portable NIR spectroscopy and machine learning. Infrared Physics & Technology 122, pages 104077.
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Dian Rong, Haiyan Wang, Yibin Ying, Zhengyong Zhang & Yinsheng Zhang. (2020) Peach variety detection using VIS-NIR spectroscopy and deep learning. Computers and Electronics in Agriculture 175, pages 105553.
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Yan Liu, Chengyu Lu, Qingfan Meng, Jiahui Lu, Yao Fu, Botong Liu, Yongcan Zhou, Weiliang Guo & Lesheng Teng. (2016) Near infrared spectroscopy coupled with radial basis function neural network for at-line monitoring of Lactococcus lactis subsp. fermentation. Saudi Journal of Biological Sciences 23:1, pages S106-S112.
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Seyed Ahmad Mireei, Morteza Sadeghi, Alireza Heidari & Abbas Hemmat. (2015) On-line firmness sensing of dates using a non-destructive impact testing device. Biosystems Engineering 129, pages 288-297.
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Jiangbo Li, Chunjiang Zhao, Wenqian Huang, Chi Zhang & Yankun Peng. (2014) A combination algorithm for variable selection to determine soluble solid content and firmness of pears. Anal. Methods 6:7, pages 2170-2180.
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