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International Journal of Food Properties Volume 17, 2014 - Issue 5
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Original Articles

Discriminant Analysis of Multiple Physicochemical Properties for Thai Rough Rice Varietal Authentication

Namaporn Attaviroj Food Engineering and Bioprocess Technology, School of Environment, Resources and Development, Asian Institute of Technology, Pathumthani, Thailand
&
Athapol Noomhorm Food Engineering and Bioprocess Technology, School of Environment, Resources and Development, Asian Institute of Technology, Pathumthani, ThailandCorrespondence[email protected]
Pages 1136-1149 | Received 04 Mar 2012, Accepted 24 May 2012, Published online: 14 Jan 2014

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Kamonrat Trithavisup & Sanguansri Charoenrein. (2016) Influence of Acid Treatment on Physicochemical Properties of Aged Rice Flour. International Journal of Food Properties 19:9, pages 2074-2086.
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Articles from other publishers (8)

F. Nadiya, R. Aryasree, C. Sreelekshmy, P.T. Jinsha, A. Jayakumaran Nair, A. Gangaprasad & R. Rajalakshmi. (2023) Conservation and molecular identification of traditional rice varieties collected from Kerala using matK and rbcL DNA barcode markers. Ecological Genetics and Genomics 29, pages 100207.
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G.V.V. Liyanaarachchi, K.R.R. Mahanama, H.P.P.S. Somasiri, P.A.N. Punyasiri, M.A.B. Ranatunga, K.A.K. Wijesena & W.D.P. Weerasinghe. (2022) Impact of seasonal, geographical and varietal variations on amino acid profile of Sri Lankan rice varieties (Oryza sativa L.). Journal of Food Composition and Analysis 109, pages 104494.
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Jiraporn Onmankhong, Te Ma, Tetsuya Inagaki, Panmanas Sirisomboon & Satoru Tsuchikawa. (2022) Cognitive spectroscopy for the classification of rice varieties: A comparison of machine learning and deep learning approaches in analysing long-wave near-infrared hyperspectral images of brown and milled samples. Infrared Physics & Technology 123, pages 104100.
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Maria Beatriz Vieira, Maria V. Faustino, Tiago F. Lourenço & M. Margarida Oliveira. (2022) DNA-Based Tools to Certify Authenticity of Rice Varieties—An Overview. Foods 11:3, pages 258.
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Sari DARMASIWI, Yaovapa ARAMSIRIRUJIWET & Ingorn KIMKONG. (2022) Biological activities and chemical profile of Hericium erinaceus mycelium cultivated on mixed red and white jasmine rice. Food Science and Technology 42.
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M. Esteki, M.J. Cardador, N. Jurado-Campos, A. Martín-Gómez, L. Arce & J. Simal-Gandara. 2021. Innovative Food Analysis. Innovative Food Analysis 181 248 .
Kian Teck Liew, Liew Phing Pui & Mahmud Iwan Solihin. Feasibility of fraud detection in rice using a handheld near-infrared spectroscopy. Feasibility of fraud detection in rice using a handheld near-infrared spectroscopy.
Sakunna Wongsaipun, Chanida Krongchai, Jaroon Jakmunee & Sila Kittiwachana. (2017) Rice Grain Freshness Measurement Using Rapid Visco Analyzer and Chemometrics. Food Analytical Methods 11:2, pages 613-623.
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