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International Journal of Food Properties Volume 17, 2014 - Issue 6
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Original Articles

Effect of Spray Drying Conditions on the Physicochemical Properties and Enthalpy Relaxation of α-Lactose

Mohamad G. Abiad Department of Nutrition and Food Science, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut, LebanonCorrespondence[email protected]
,
Osvaldo H. Campanella Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA; Whistler Carbohydrate Research Center, Purdue University, West Lafayette, Indiana, USA
&
M. Teresa Carvajal Department of Agricultural and Biological Engineering, Purdue University, West Lafayette, Indiana, USA
Pages 1303-1316 | Received 29 Jun 2012, Accepted 05 Jul 2012, Published online: 04 Mar 2014

Citations (11)

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Nivedita Shetty, David Cipolla, Heejun Park & Qi Tony Zhou. (2020) Physical stability of dry powder inhaler formulations. Expert Opinion on Drug Delivery 17:1, pages 77-96.
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Articles from other publishers (10)

Xingran Kou, Xinping Zhang, Ying Cheng, Miao Yu, Qingran Meng & Qinfei Ke. (2023) Mannitol Is a Good Anticaking Agent for Spray-Dried Hydroxypropyl-Beta-Cyclodextrin Microcapsules. Molecules 28:3, pages 1119.
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Ziping Ai, Yawen Lin, Yongkang Xie, Samir Mowafy, Yue Zhang, Mengjia Li & Yanhong Liu. (2022) Effect of High-Humidity Hot Air Impingement Steaming on Cistanche deserticola Slices: Drying Characteristics, Weight Loss, Microstructure, Color, and Active Components. Frontiers in Nutrition 9.
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Natalia Jaramillo-Quiceno, Emanuela Callone, Sandra Dirè, Catalina Álvarez-López & Antonella Motta. (2021) Boosting sericin extraction through alternative silk sources. Polymer Journal 53:12, pages 1425-1437.
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María Angélica Sánchez‐Romero, Pedro García‐Coronado, Cecilia Rivera‐Bautista, Raúl González‐García, Alicia Grajales‐Lagunes, Miguel Abud‐Archila & Miguel Angel Ruiz‐Cabrera. (2021) Experimental data and predictive equation of the specific heat capacity of fruit juice model systems measured with differential scanning calorimetry. Journal of Food Science 86:5, pages 1946-1962.
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Ulaş Baysan, Mehmet Koç & Banu Koç. 2021. Food Powders Properties and Characterization. Food Powders Properties and Characterization 37 52 .
Bassidi Diawara, Kateryna Fatyeyeva, Corinne Chappey, Laurent Colasse, José Ortiz & Stéphane Marais. (2020) Evolution of mechanical and barrier properties of thermally aged polycarbonate films. Journal of Membrane Science 607, pages 117630.
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Andre Zeumault. (2020) Glass formation in amorphous ZnO films revealed by chip calorimetry. Journal of Applied Physics 127:11.
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Luis Almeida e Sousa, Kata J. Dömötör, Mafalda Paiva & Constança Cacela. (2019) Drug-Polymer Solubility Determination: A New Thermodynamic Model Free from Lattice Theory Assumptions. Pharmaceutical Research 36:12.
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Ömer Yıldız & Ali Murat Soydan. (2019) Synthesis of zirconia toughened alumina nanopowders as soft spherical granules by combining co-precipitation with spray drying. Ceramics International 45:14, pages 17521-17528.
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Abhishek Singh & Guy Van den Mooter. (2016) Spray drying formulation of amorphous solid dispersions. Advanced Drug Delivery Reviews 100, pages 27-50.
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