Citations (39)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Farahnaz Babayan-Mashhadi, Azadeh Rezvani-Noghani, Parisa Mokaberi, Zeinab Amiri-Tehranizadeh, Mohammad Reza Saberi & Jamshidkhan Chamani. (2023) Exploring the binding behavior mechanism of vitamin B12 to α-Casein and β-Casein: multi-spectroscopy and molecular dynamic approaches. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-18.
Read now
Read now
Hena Dhar, Subhash Verma, Sarita Dogra, Shailja Katoch, Rishika Vij, Geetanjali Singh & Mandeep Sharma. (2023) Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-23.
Read now
Read now
Adesh Kumar, Sushil Kumar, Ran Vir Singh, Anuj Chauhan, Amit Kumar, Arvind Sonwane, Ilayakumar K & Rahul Singh. (2022) Investigation of genetic polymorphism at β-casein A1/A2 loci and association analysis with production & reproduction traits in Vrindavani crossbred cows. Animal Biotechnology 33:7, pages 1562-1570.
Read now
Read now
Adesh Kumar, Ran Vir Singh, Anuj Chauhan, K Ilayakumar, Sushil Kumar, Amit Kumar, Arvind Sonwane, Subodh Kumar, Manjit Panigrahi & Bharat Bhushan. (2020) Genetic association analysis reveals significant effect of β-casein A1/A2 loci on production & reproduction traits in Frieswal crossbred cows. Biological Rhythm Research 51:8, pages 1259-1272.
Read now
Read now
Hajara Aslam, Wolfgang Marx, Tetyana Rocks, Amy Loughman, Vinoomika Chandrasekaran, Anu Ruusunen, Samantha L. Dawson, Madeline West, Eva Mullarkey, Julie A. Pasco & Felice N. Jacka. (2020) The effects of dairy and dairy derivatives on the gut microbiota: a systematic literature review. Gut Microbes 12:1.
Read now
Read now
Hajara Aslam, Anu Ruusunen, Michael Berk, Amy Loughman, Leni Rivera, Julie A. Pasco & Felice N. Jacka. (2020) Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity. International Journal of Food Sciences and Nutrition 71:1, pages 36-49.
Read now
Read now
Xue Mao, Guo-Fang Zhang, Chun Li, Yu-Cai Zhao, Yang Liu, Ting-Ting Wang, Chun-Ying Duan, Jing-Ying Wang & Li-Bo Liu. (2017) One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity. International Journal of Food Properties 20:4, pages 792-800.
Read now
Read now
Sajad Chamandust, Mohammad Reza Mehrasebi, Koorosh Kamali, Reza Solgi, Jafar Taran, Firoozeh Nazari & Mir-Jamal Hosseini. (2016) Simultaneous Determination of Nitrite and Nitrate in Milk Samples by Ion Chromatography Method and Estimation of Dietary Intake. International Journal of Food Properties 19:9, pages 1983-1993.
Read now
Read now
Articles from other publishers (31)
Bruna Andersen Pereira de Jesus, Lina Maria Salazar Echeverri, Maria de Lourdes Borba Magalhães & Gustavo Felippe da Silva. (2023) Generation and characterization of avian IgY antibodies for detecting beta-casein A1 in bovine milk. Analytical Biochemistry 678, pages 115283.
Crossref
Crossref
Irina A. Belyaeva, Elena P. Bombardirova & Tatyana V. Turti. (2023) Yoghurts in Infants’ Nutrition: Opportunities of Infectious and Non-Communicable Diseases’ Prevention. Current Pediatrics 22:4, pages 298-304.
Crossref
Crossref
Ana Carolina Ratti Nogueira, Katiúcia Alves Amorim, Sabrina Carvalho Bastos, Ana Carla Marques Pinheiro, Rafael Bastos Teixeira, Adriano Gomes da Cruz & Jéssica Ferreira Rodrigues. (2023) Information influenced consumers' attitudes toward A2 milk: An approach using text highlighting technique. Journal of Sensory Studies.
Crossref
Crossref
Rittika Chunder, Thorsten Heider & Stefanie Kuerten. (2023) The prevalence of IgG antibodies against milk and milk antigens in patients with multiple sclerosis. Frontiers in Immunology 14.
Crossref
Crossref
Andrés Carvajal, Daniela Levicoy & Nicolás Pizarro Aránguiz. (2023) GENOTYPING OF THE BETA-CASEIN A1 AND A2 VARIANTS IN CHILEAN DAIRY CATTLE. ANIMAL SCIENCE AND GENETICS 19:2, pages 95-101.
Crossref
Crossref
Adriana Dantas, Harsh Kumar, Elane Schwinden Prudencio, Lindiomar Borges de AvilaJuniorJunior, Patricio Orellana-Palma, Noura S. Dosoky, Eugenie Nepovimova, Kamil Kuča, Natália Cruz-Martins, Rachna Verma, Sivakumar Manickam, Marian Valko & Dinesh Kumar. (2023) An approach on detection, quantification, technological properties, and trends market of A2 cow milk. Food Research International 167, pages 112690.
Crossref
Crossref
María Agustina Raschia, María Eugenia Caffaro, Úrsula Amaranta Rossi & Mario Andrés Poli. (2023) Modification of a previously patented method to unequivocally score A2-like and A1-like bovine β-casein variants. MethodsX 10, pages 102183.
Crossref
Crossref
Wei Jia, An Du, Zibian Fan & Lin Shi. (2022) Novel top-down high-resolution mass spectrometry-based metabolomics and lipidomics reveal molecular change mechanism in A2 milk after CSN2 gene mutation. Food Chemistry 391, pages 133270.
Crossref
Crossref
Salvador Fernández-Rico, Alicia del Carmen Mondragón, Aroa López-Santamarina, Alejandra Cardelle-Cobas, Patricia Regal, Alexandre Lamas, Israel Samuel Ibarra, Alberto Cepeda & José Manuel Miranda. (2022) A2 Milk: New Perspectives for Food Technology and Human Health. Foods 11:16, pages 2387.
Crossref
Crossref
Hajara Aslam, Mohammadreza Mohebbi, Anu Ruusunen, Samantha L Dawson, Lana J Williams, Michael Berk, Kara L Holloway-Kew, Fiona Collier, Amy Loughman, Julie A Pasco & Felice N Jacka. (2021) Associations between dairy consumption and constipation in adults: A cross-sectional study. Nutrition and Health 28:1, pages 31-39.
Crossref
Crossref
Xu Li, Garrick W.K. Spencer, Lydia Ong & Sally L. Gras. (2022) Beta casein proteins – A comparison between caprine and bovine milk. Trends in Food Science & Technology 121, pages 30-43.
Crossref
Crossref
Daniela Kuellenberg de Gaudry, Szimonetta Lohner, Karin Bischoff, Christine Schmucker, Simone Hoerrlein, Christine Roeger, Lukas Schwingshackl & Joerg J. Meerpohl. (2021) A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies. European Journal of Nutrition 61:1, pages 1-21.
Crossref
Crossref
A. I. Khavkin, M. N. Vasia & V. P. Novikova. (2022) The biological role of casomorphins. Experimental and Clinical Gastroenterology:12, pages 102-109.
Crossref
Crossref
Marko Ristanic, Aleksandar Niksic, Mia Niketic, Stefan Jelisic, Milan RajkovicZ.Z., Uros Glavinic & Zoran Stanimirovic. (2022) Use of allele specific PCR to investigate the presence of β-casein polymorphism in Holstein-Friesian cows. Veterinarski glasnik 76:1, pages 17-24.
Crossref
Crossref
Meghan Hockey, Hajara Aslam, Michael Berk, Julie A. Pasco, Anu Ruusunen, Mohammadreza Mohebbi, Helen Macpherson, Mary Lou Chatterton, Wolfgang Marx, Adrienne O’Neil, Tetyana Rocks, Amelia J. McGuinness, Lauren M. Young & Felice N. Jacka. (2021) The Moo’D Study: protocol for a randomised controlled trial of A2 beta-casein only versus conventional dairy products in women with low mood. Trials 22:1.
Crossref
Crossref
L Shevchenko & V Mykhalska. (2021) Fatty acid content in bovine milk under the action of β-carotene. Animal Science and Food Technology 12:2.
Crossref
Crossref
Valentina Pica, Milda Stuknytė, Fabio Masotti, Ivano De Noni & Stefano Cattaneo. (2021) Model infant biscuits release the opioid-acting peptides milk β-casomorphins and gluten exorphins after in vitro gastrointestinal digestion. Food Chemistry 362, pages 130262.
Crossref
Crossref
Helmut K. Mayer, Kathrin Lenz & Eva-Maria Halbauer. (2021) “A2 milk” authentication using isoelectric focusing and different PCR techniques. Food Research International 147, pages 110523.
Crossref
Crossref
Eduardo Jardón-Valadez, Charles H. Chen, Mariano García-Garibay, Judith Jiménez-Guzmán & Martin B. Ulmschneider. (2020) Passive Internalization of Bioactive β-Casein Peptides into Phospholipid (POPC) Bilayers. Free Energy Landscapes from Unbiased Equilibrium MD Simulations at μs-Time Scale. Food Biophysics 16:1, pages 70-83.
Crossref
Crossref
Monica Ramakrishnan, Tracy K. Eaton, Omer M. Sermet & Dennis A. Savaiano. (2020) Milk Containing A2 β-Casein ONLY, as a Single Meal, Causes Fewer Symptoms of Lactose Intolerance than Milk Containing A1 and A2 β-Caseins in Subjects with Lactose Maldigestion and Intolerance: A Randomized, Double-Blind, Crossover Trial. Nutrients 12:12, pages 3855.
Crossref
Crossref
Ristanic Marko, Glavinic Uros, Vejnovic Branislav, Maletic Milan, Kirovski Danijela, Teodorovic Vlado & Stanimirovic Zoran. (2020) Beta-Casein Gene Polymorphism in Serbian Holstein-Friesian Cows and Its Relationship with Milk Production Traits. Acta Veterinaria 70:4, pages 497-510.
Crossref
Crossref
Edgar Ledesma-Martinez, Vanihamin Domínguez-Meléndez, Itzen Aguiñiga-Sánchez & Edelmiro Santiago-Osorio. 2020. Infant Feeding - Breast versus Formula. Infant Feeding - Breast versus Formula.
Norberto A. Guzman & Daniel E. Guzman. (2020) A Two-Dimensional Affinity Capture and Separation Mini-Platform for the Isolation, Enrichment, and Quantification of Biomarkers and Its Potential Use for Liquid Biopsy. Biomedicines 8:8, pages 255.
Crossref
Crossref
Aiqian Ye, Debashree Roy & Harjinder Singh. 2020. Milk Proteins. Milk Proteins
671
700
.
Edgar Ledesma-Martínez, Itzen Aguíñiga-Sánchez, Benny Weiss-Steider, Ana Rocío Rivera-Martínez & Edelmiro Santiago-Osorio. (2019) Casein and Peptides Derived from Casein as Antileukaemic Agents. Journal of Oncology 2019, pages 1-14.
Crossref
Crossref
Mariana Oliveira Mendes, Murielle Ferreira de Morais & Jéssica Ferreira Rodrigues. (2019) A2A2 milk: Brazilian consumers’ opinions and effect on sensory characteristics of Petit Suisse and Minas cheeses. LWT 108, pages 207-213.
Crossref
Crossref
Miguel Duarte-Vázquez, Carlos García-Ugalde, Laura Villegas-Gutiérrez, Blanca García-Almendárez & Jorge Rosado. (2017) Production of Cow’s Milk Free from Beta-Casein A1 and Its Application in the Manufacturing of Specialized Foods for Early Infant Nutrition. Foods 6:7, pages 50.
Crossref
Crossref
Rajeev Kapila, Suman Kapila & Rishika Vij. 2017. Nutrients in Dairy and their Implications on Health and Disease. Nutrients in Dairy and their Implications on Health and Disease
303
311
.
I. López-Expósito, B. Miralles, L. Amigo & B. Hernández-Ledesma. 2017. Fermented Foods in Health and Disease Prevention. Fermented Foods in Health and Disease Prevention
239
273
.
Lonneke M. JanssenDuijghuijsen, Marco Mensink, Kaatje Lenaerts, Ewa Fiedorowicz, Dorien A. M. van Dartel, Jurriaan J. Mes, Yvette C. Luiking, Jaap Keijer, Harry J. Wichers, Renger F. Witkamp & Klaske van Norren. (2016) The effect of endurance exercise on intestinal integrity in well-trained healthy men. Physiological Reports 4:20, pages e12994.
Crossref
Crossref
Ronghua Dai, Yu Fang, Wenjing Zhao, Shuyun Liu, Jinmei Ding, Ke Xu, Lingyu Yang, Chuan He, Fangmei Ding & He Meng. (2016) Identification of alleles and genotypes of beta-casein with DNA sequencing analysis in Chinese Holstein cow. Journal of Dairy Research 83:3, pages 312-316.
Crossref
Crossref