Advanced search
Publication Cover
International Journal of Food Properties Volume 17, 2014 - Issue 8
Submit an article Journal homepage
5,163
Views
8
CrossRef citations to date
0
Altmetric
Original Articles

Effect of Thermal Sterilization on the Selected Quality Attributes of Sweet and Sour Carp

Fengyu TangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China
,
Wenshui XiaState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. ChinaCorrespondence[email protected]
,
Yanshun XuState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China
,
Qixing JiangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China
,
Wei ZhangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China
&
Luyao ZhangState Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P.R. China
Pages 1828-1840 | Received 22 Jun 2012, Accepted 27 Oct 2012, Published online: 24 Apr 2014

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

R. K. Majumdar, Deepayan Roy & Apurba Saha. (2017) Textural and sensory characteristics of retort-processed freshwater prawn (Macrobrachium rosenbergii) in curry medium. International Journal of Food Properties 20:11, pages 2487-2498.
Read now

Articles from other publishers (7)

Mokhamad Tirono. (2023) The Effectiveness of UV-C Light for Inactivating Listeria monocytogenes Bacteria and its Impact on Apple Juice. The Open Biotechnology Journal 17:1.
Crossref
Neha Bakshi, Swati Jain, Aishwarya Raman & Taru Pant. 2023. Ultrasound and Microwave for Food Processing. Ultrasound and Microwave for Food Processing 19 59 .
Peipei Yu, Zhiyun Zhang, Xiaohang Tang, Dawei Yu, Qixing Jiang, Pei Gao & Fang Yang. (2022) Effects of acidification and sterilisation on the quality of channel catfish ( Ietalurus punctatus ) fillets . International Journal of Food Science & Technology.
Crossref
Qixing Jiang, Wenmin Wu, Jingwen Han, Hau Yin Chung, Pei Gao, Dawei Yu, Peipei Yu, Yanshun Xu & Wenshui Xia. (2022) Characteristics of silver carp surimi gel under high temperature (≥100 °C): quality changes, water distribution and protein pattern. International Journal of Food Science & Technology 57:7, pages 4613-4627.
Crossref
A Sarifudin, D Desnilasari, D Kristanti, W Setiaboma, D P Putri, D N Surahman, S K D F A Putri, T Santosa, D Gandara & M Mochamad. (2022) Effect Of Different Sterilization Time On The Quality Properties and Sensory Acceptance Of Fishball Of Mackerel Fish (Rastrelliger Kanagurta) Packaged In Retort Pouch. IOP Conference Series: Earth and Environmental Science 995:1, pages 012019.
Crossref
Aswathi Soni, Jeremy Smith, Abby Thompson & Gale Brightwell. (2020) Microwave-induced thermal sterilization- A review on history, technical progress, advantages and challenges as compared to the conventional methods. Trends in Food Science & Technology 97, pages 433-442.
Crossref
Lulu Zhu, Fang Yang, Pei Gao, Dawei Yu, Peipei Yu, Qixing Jiang, Yanshun Xu & Wenshui Xia. (2019) Comparative study on quality characteristics of pickled and fermented sturgeon ( Acipenser sinensis ) meat in retort cooking . International Journal of Food Science & Technology 54:8, pages 2553-2562.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.