Advanced search
Publication Cover
International Journal of Food Properties Volume 17, 2014 - Issue 8
Submit an article Journal homepage
639
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Evaluation of Several Romanian Honeys Based on their Palynological and Biochemical Profiles

Irina DobreDepartment of Applied Biotechnology and Biochemistry, Faculty of Food Science and Engineering, Dunarea de Jos University, Galati, Romania;Department of Vegetal Biology and Soil Sciences, Faculty of Sciences, University of Vigo, Ourense, SpainCorrespondence[email protected]
,
Olga EscuredoDepartment of Vegetal Biology and Soil Sciences, Faculty of Sciences, University of Vigo, Ourense, Spain
,
Shantal Rodriguez-FloresDepartment of Vegetal Biology and Soil Sciences, Faculty of Sciences, University of Vigo, Ourense, Spain
&
Maria Carmen SeijoDepartment of Vegetal Biology and Soil Sciences, Faculty of Sciences, University of Vigo, Ourense, Spain
Pages 1850-1860 | Received 01 Jul 2012, Accepted 20 Nov 2012, Published online: 24 Apr 2014

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Mircea Oroian, Ancuta Prisacaru, Elena Cristina Hretcanu, Silviu-Gabriel Stroe, Ana Leahu & Amelia Buculei. (2016) Heavy Metals Profile in Honey as a Potential Indicator of Botanical and Geographical Origin. International Journal of Food Properties 19:8, pages 1825-1836.
Read now

Articles from other publishers (9)

Olga Escuredo, María Shantal Rodríguez-Flores, Montserrat Míguez & María Carmen Seijo. (2023) Multivariate Statistical Approach for the Discrimination of Honey Samples from Galicia (NW Spain) Using Physicochemical and Pollen Parameters. Foods 12:7, pages 1493.
Crossref
Adijat F. Ogundola, Callistus Bvenura, Adeola F. Ehigie & Anthony J. Afolayan. (2022) Effects of soil types on phytochemical constituents and antioxidant properties of Solanum nigrum. South African Journal of Botany 151, pages 325-333.
Crossref
Anca Hulea, Diana Obiștioiu, Ileana Cocan, Ersilia Alexa, Monica Negrea, Alina-Georgeta Neacșu, Călin Hulea, Corina Pascu, Luminita Costinar, Ionica Iancu, Emil Tîrziu & Viorel Herman. (2022) Diversity of Monofloral Honey Based on the Antimicrobial and Antioxidant Potential. Antibiotics 11:5, pages 595.
Crossref
Otilia Bobiş, Victoriţa Bonta, Mihaiela Cornea-Cipcigan, Gulzar Ahmad Nayik & Daniel Severus Dezmirean. (2021) Bioactive Molecules for Discriminating Robinia and Helianthus Honey: High-Performance Liquid Chromatography–Electron Spray Ionization–Mass Spectrometry Polyphenolic Profile and Physicochemical Determinations. Molecules 26:15, pages 4433.
Crossref
Rodica Mărgăoan, Erkan Topal, Ralitsa Balkanska, Banu Yücel, Titanilla Oravecz, Mihaiela Cornea-Cipcigan & Dan Cristian Vodnar. (2021) Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine. Antioxidants 10:7, pages 1023.
Crossref
Bouchra Moumeh, María Dolores Garrido, Pedro Diaz, Irene Peñaranda & María Belén Linares. (2020) Chemical analysis and sensory evaluation of honey produced by honeybee colonies fed with different sugar pastes. Food Science & Nutrition 8:11, pages 5823-5831.
Crossref
Elisabeta-Irina Geana & Corina Teodora Ciucure. (2020) Establishing authenticity of honey via comprehensive Romanian honey analysis. Food Chemistry 306, pages 125595.
Crossref
Corina Teodora Ciucure & Elisabeta‐Irina Geană. (2019) Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources. Phytochemical Analysis 30:4, pages 481-492.
Crossref
María Carmen Seijo, Olga Escuredo & María Shantal Rodríguez-Flores. (2019) Physicochemical Properties and Pollen Profile of Oak Honeydew and Evergreen Oak Honeydew Honeys from Spain: A Comparative Study. Foods 8:4, pages 126.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.