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Maxwell D. Erickson, Dmytro P. Yevtushenko & Zhen-Xiang Lu. (2023) Oxidation and Thermal Degradation of Oil during Frying: A Review of Natural Antioxidant Use. Food Reviews International 39:7, pages 4665-4696.
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Jun Li, Fangbo Yuan, Jiayou Teng, Fang Li, Penghui Zhou & Yanlan Bi. (2023) Effects of tea polyphenols and tertiary butylhydroquinone on quality of palm oils and losses of endogenous vitamin E during batch frying and oxidative stability of fried instant noodles. Food Chemistry: X, pages 101049.
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Fatemeh Kiani Aliabadi, Asiye Ahmadi Dastgerdi & Javad Tabatabaeian Nimavard. (2023) The Oxidative Stability of Chia Seed Oil Enriched with Oregano (Origanum vulgare L.) and Yarrow (Achillea millefolium) Extracts. Journal of Food Quality 2023, pages 1-6.
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Maryam Ebrahimian, Tooraj Mehdizadeh & Javad Aliakbarlu. (2022) Chemical and microbiological stability and sensorial properties of traditional Iranian butter incorporated with pomegranate peel extract. International Journal of Dairy Technology 76:1, pages 178-186.
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Shabbir Ahmed, Mst. Umme Habiba, Md. Delowar Hossain, S. A. Masudul Hoque & Md. Morshedur Rahman. (2022) Retardation of oxidative rancidity in ghee adding orange peel powder at different storage temperature. Journal of Food Science and Technology 60:1, pages 243-251.
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Shubham Kumbhare, Writdhama Prasad, Kaushik Khamrui, Aakash Dadarao Wani & Jatindra Sahu. (2021) Recent innovations in functionality and shelf life enhancement of ghee, clarified butter fat. Journal of Food Science and Technology 60:1, pages 11-23.
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Anita Nkansah Agyare, Chang Hong An & Qi Liang. (2022) Goji Berry (Lycium Barbarum L.) Carotenoids Enrichment through ‘Green’ Extraction Method Improves Oxidative Stability and Maintains Fatty Acids of Yak Ghee with Microwave Heating and Storage. Foods 11:3, pages 369.
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Tooraj Mehdizadeh, Neda Mohammadipour, Ali Mojaddar Langroodi & Mojtaba Raeisi. (2019) Effect of walnut kernel septum membranes hydroalcoholic extract on the shelf life of traditional butter. Heliyon 5:3, pages e01296.
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A. Asha, M. Manjunatha, R. M. Rekha, B. Surendranath, P. Heartwin, J. Rao, E. Magdaline & Chitranayak Sinha. (2015) Antioxidant activities of orange peel extract in ghee (butter oil) stored at different storage temperatures. Journal of Food Science and Technology 52:12, pages 8220-8227.
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Moyses N. Moraes, Giovani L. Zabot & M. Angela A. Meireles. (2015) Extraction of tocotrienols from annatto seeds by a pseudo continuously operated SFE process integrated with low-pressure solvent extraction for bixin production. The Journal of Supercritical Fluids 96, pages 262-271.
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