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International Journal of Food Properties Volume 17, 2014 - Issue 10
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Original Articles

Applicability of Irradiation Detection Techniques and Quality Characterization of Cinnamon Powders Available in the Korean Market

Mi-Seon JeongSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Korea
,
Kashif AkramSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Korea;Institute of Food Science and Nutrition, University of Sargodha, Sargodha, Pakistan
,
Jae-Jun AhnSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, Korea
&
Joong-Ho KwonSchool of Food Science & Biotechnology, Kyungpook National University, Daegu, KoreaCorrespondence[email protected]
Pages 2192-2206 | Received 27 Nov 2012, Accepted 24 Mar 2013, Published online: 01 Jul 2014

Citations (10)

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Read on this site (1)

Bimal Chitrakar, Min Zhang & Benu Adhikari. (2019) Dehydrated foods: Are they microbiologically safe?. Critical Reviews in Food Science and Nutrition 59:17, pages 2734-2745.
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Articles from other publishers (9)

Priya Rana & Shyang-Chwen Sheu. (2023) Discrimination of four Cinnamomum species by proximate, antioxidant, and chemical profiling: towards quality assessment and authenticity. Journal of Food Science and Technology 60:10, pages 2639-2648.
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Priya Rana, Shu-Yi Liaw, Meng-Shiou Lee & Shyang-Chwen Sheu. (2021) Discrimination of Four Cinnamomum Species with Physico-Functional Properties and Chemometric Techniques: Application of PCA and MDA Models. Foods 10:11, pages 2871.
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E. Bortolin, C. Cardamone, A.E. Chiaravalle, B. Carratù, G. Deiana, A. Di Noto, M.T. Di Schiavi, M.C. D'Oca, R. Gargiulo, M. Mangiacotti, G. Marchesani, M.C. Quattrini, M. Tomaiuolo & C. Boniglia. (2020) An inter-laboratory comparison to evaluate the suitability of EN 1787 standard to detect irradiation in plant-origin foods with health benefits. Food Control 117, pages 107326.
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Mi-eun Baek, Kashif Ameer, Yunhee Jo, Namhyeok Chung, Minji Choi, Jung-ok Kim, Jaehee Won, Sang-Han Lee & Joong-Ho Kwon. (2019) Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics. Food Science and Biotechnology 29:5, pages 705-715.
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E. Bortolin, C. Cardamone, A.E. Chiaravalle, G. Deiana, M.T. Di Schiavi, M.C. D'Oca, G. Marchesani, M.C. Quattrini, E. Sangiorgi, M. Tomaiuolo & C. Boniglia. (2020) Irradiation detection of herbal ingredients used in plant food supplements by Electron Spin Resonance on samples pre-treated with alcoholic extraction.. Radiation Physics and Chemistry, pages 108946.
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Gui-Ran Kim, Sudha Rani Ramakrishnan & Joong-Ho Kwon. (2018) Radiosensitivity of microorganisms in Saengshik products and irradiation effects on the sensorial properties. Radiation Physics and Chemistry 152, pages 100-106.
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Yunhee Jo, Kashif Ameer, Yoon-Han Kang, Dong U. Ahn & Joong-Ho Kwon. (2018) Calibrated Photo-Stimulated Luminescence and E-Sensing Analyses Discriminate Korean Citrus Fruits Treated with Electron Beam. Food Analytical Methods 11:11, pages 3190-3200.
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Eun-Jin Lee, Kashif Ameer, Gui-Ran Kim, Myong-Soo Chung & Joong-Ho Kwon. (2017) Effects of approved dose of e-beam irradiation on microbiological and physicochemical qualities of dried laver products and detection of their irradiation status. Food Science and Biotechnology 27:1, pages 233-240.
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J. Marcazzó, C.E. Sanchez-Barrera, A. Urbina-Zavala & E. Cruz-Zaragoza. (2015) Photostimulated luminescence detection and radiation effects on cinnamon (Cinnamomum zeylanicum) spice. Applied Radiation and Isotopes 104, pages 29-33.
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