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International Journal of Food Properties Volume 17, 2014 - Issue 10
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Original Articles

Determination of Color, Antioxidant Activity, and Phenolic Profile of Different Fruit Tissue of Spanish ‘Verde Doncella’ Apple Cultivar

M. KrawitzkyDepartment of Food and Technology, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain;Department of Plant Nutrition, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, SpainCorrespondence[email protected]
,
E. AriasDepartment of Food and Technology, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
,
J.M. PeiroDepartment of Food and Technology, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain;Laboratorio Agroalimentario, Zaragoza, Spain
,
A.I. NegueruelaDepartment of Food and Technology, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
,
J. ValDepartment of Plant Nutrition, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragoza, Spain
&
R. OriaDepartment of Food and Technology, Facultad de Veterinaria, Universidad de Zaragoza, Zaragoza, Spain
Pages 2298-2311 | Received 27 Sep 2012, Accepted 02 Apr 2013, Published online: 14 Jul 2014

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Katarzyna Włodarska, Katarzyna Pawlak-Lemańska, Tomasz Górecki & Ewa Sikorska. (2017) Classification of commercial apple juices based on multivariate analysis of their chemical profiles. International Journal of Food Properties 20:8, pages 1773-1785.
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