Citations (30)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Awais Khan, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim & Chinaza Godswill Awuchi. (2022) Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese. International Journal of Food Properties 25:1, pages 2223-2236.
Read now
Read now
Articles from other publishers (29)
Shujie Cheng, Wei Li, Shimin Wu, Yuxing Ge, Caiyun Wang, Siyu Xie, Juan Wu, Xiangke Chen & Ling-Zhi Cheong. (2023) Functional butter for reduction of consumption risk and improvement of nutrition. Grain & Oil Science and Technology.
Crossref
Crossref
Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio & Raffaele Marrone. (2023) Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese. Italian Journal of Food Safety.
Crossref
Crossref
Dan Wang, Huaming Xiao, Xin Lyu, Hong Chen & Fang Wei. (2023) Lipid oxidation in food science and nutritional health: A comprehensive review. Oil Crop Science 8:1, pages 35-44.
Crossref
Crossref
Marika Di Paolo, Valeria Vuoso, Rosa Luisa Ambrosio, Anna Balestrieri, Giovanna Bifulco, Aniello Anastasio & Raffaele Marrone. (2023) Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses. Foods 12:4, pages 704.
Crossref
Crossref
Imran Taj Khan, Muhammad Nadeem, Rahman Ullah & Muhammad Imran. (2022) Triglyceride, fatty acid profile, antioxidant characteristics, vitamins, lipid oxidation and induction period of ice cream produced from cow and Buffalo Milk. Journal of Food Processing and Preservation 46:12.
Crossref
Crossref
Alessandro Genovese, Andrea Balivo, Antonio Salvati & Raffaele Sacchi. (2022) Functional ice cream health benefits and sensory implications. Food Research International 161, pages 111858.
Crossref
Crossref
Akbar Hussain, Muhammad Nadeem, Nabila Gulzar & Muhammad Imran. (2022) Fatty acids profile, antioxidant properties, phytosterols, induction period, and sensory characteristics of olein and super olein fractions of date seed oil. Journal of Food Processing and Preservation 46:7.
Crossref
Crossref
Ayesha Ikram, Muhammad Nadeem & Muhammad Imran. (2021) Impact of vitamin A supplementation on composition, lipolysis, stability, and sensory of refrigerated stored Cheddar cheese. Journal of Food Processing and Preservation 45:7.
Crossref
Crossref
Muhammad Azad, Muhammad Nadeem, Nabila Gulzar & Muhammad Imran. (2021) Impact of fractionation on fatty acids composition, phenolic compounds, antioxidant characteristics of olein and super olein fractions of flaxseed oil. Journal of Food Processing and Preservation 45:4.
Crossref
Crossref
Awais Khan, Muhammad Nadeem, Muhammad Imran & Anjum Khalique. (2021) Impact of winterization on fatty acids' composition, isomers, and oxidative stability of conjugated linoleic acids produced from selected vegetable oils. Journal of Food Processing and Preservation 45:3.
Crossref
Crossref
Rahman Ullah, Muhammad Nadeem, Muhammad Imran, Muhammad Kamran Khan, Zarina Mushtaq, Muhammad Asif & Ahmad Din. (2020) Effect of microcapsules of chia oil on Ω-3 fatty acids, antioxidant characteristics and oxidative stability of butter. Lipids in Health and Disease 19:1.
Crossref
Crossref
Ayla ARSLANER & Mehmet Ali SALIK. (2020) Functional Ice Cream TechnologyFonksiyonel Dondurma Teknolojisi. Akademik Gıda 18:2, pages 180-189.
Crossref
Crossref
Michela Codini, Carmela Tringaniello, Lina Cossignani, Antonio Boccuto, Alessandra Mirarchi, Laura Cerquiglini, Stefania Troiani, Giuseppa Verducci, Federica Filomena Patria, Carmela Conte, Samuela Cataldi, Maria Rachele Ceccarini, Rita Paroni, Michele Dei Cas, Tommaso Beccari, Francesco Curcio & Elisabetta Albi. (2020) Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas. Molecules 25:12, pages 2910.
Crossref
Crossref
Samah Mohamed Sa. (2020) Manufacture of Functional and Healthy Probiotic Frozen Goat's Yoghurt Using Chia Flour. Pakistan Journal of Biological Sciences 23:6, pages 753-768.
Crossref
Crossref
Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Zarina Mushtaq, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Kamran Khan & Nabila Gulzar. (2019) Changes in fatty acids composition, antioxidant potential and induction period of UHT-treated tea whitener, milk and dairy drink. Lipids in Health and Disease 18:1.
Crossref
Crossref
Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Asif, Muhammad Kamran Khan, Ahmad Din & Rahman Ullah. (2019) Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat. Lipids in Health and Disease 18:1.
Crossref
Crossref
Maryam Batool, Muhammad Nadeem, Muhammad Imran, Imran Taj Khan, Jalees Ahmad Bhatti & Muhammad Ayaz. (2018) Lipolysis and antioxidant properties of cow and buffalo cheddar cheese in accelerated ripening. Lipids in Health and Disease 17:1.
Crossref
Crossref
Muhammad Ajmal, Muhammad Nadeem, Muhammad Imran, Muhammad Abid, Maryam Batool, Imran Taj Khan, Nabila Gulzar & Muhammad Tayyab. (2018) Impact of immediate and delayed chilling of raw milk on chemical changes in lipid fraction of pasteurized milk. Lipids in Health and Disease 17:1.
Crossref
Crossref
Maryam Batool, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Qamar Shahid, Muhammad Shahbaz, Muhammad Ajmal & Imran Taj Khan. (2018) Impact of vitamin E and selenium on antioxidant capacity and lipid oxidation of cheddar cheese in accelerated ripening. Lipids in Health and Disease 17:1.
Crossref
Crossref
Avinash Gowda, Vivek Sharma, Ankit Goyal, A. K. Singh & Sumit Arora. (2018) Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules. Journal of Food Science and Technology 55:5, pages 1705-1715.
Crossref
Crossref
Rahman Ullah, Muhammad Nadeem, Muhammad Imran, Imran Taj Khan, Muhammad Shahbaz, Athar Mahmud & Muhammad Tayyab. (2018)
Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (
Salvia hispanica
L.) oil
. Journal of Food Processing and Preservation 42:4, pages e13566.
Crossref
Crossref
Imran Taj Khan, Muhammad Nadeem, Muhammad Imran, Muhammad Ajmal & Sadaqat Ali. (2018) Antioxidant activity, fatty acids characterization and oxidative stability of Gouda cheese fortified with mango (Mangifera indica L.) kernel fat. Journal of Food Science and Technology 55:3, pages 992-1002.
Crossref
Crossref
Muhammad Nadeem, Muhammad Imran, Imran Taj, Muhammad Ajmal & Muhammad Junaid. (2017) Omega-3 fatty acids, phenolic compounds and antioxidant characteristics of chia oil supplemented margarine. Lipids in Health and Disease 16:1.
Crossref
Crossref
Rahman Ullah, Muhammad Nadeem & Muhammad Imran. (2017) Omega-3 fatty acids and oxidative stability of ice cream supplemented with olein fraction of chia (Salvia hispanica L.) oil. Lipids in Health and Disease 16:1.
Crossref
Crossref
Muhammad Nadeem, Muhammad Imran, Zafar Iqbal, Nadeem Abbas & Athar Mahmud. (2017)
Enhancement of the Oxidative Stability of Butter Oil by Blending with Mango (
Mangifera indica
L.) Kernel Oil in Ambient and Accelerated Oxidation
. Journal of Food Processing and Preservation 41:3, pages e12957.
Crossref
Crossref
Muhammad Nadeem, Muhammad Imran & Anjum Khalique. (2016) Promising features of mango (Mangifera indica L.) kernel oil: a review. Journal of Food Science and Technology 53:5, pages 2185-2195.
Crossref
Crossref
Shakeel Ahmad, Muhammad Nadeem, Muhammad Ayaz & Muhammad Hayat Jaspal. (2015) Effect of Low-Melting Fractions of Milk Fat on Lipolysis of Cheddar Cheese. Journal of Food Processing and Preservation 39:6, pages 2516-2522.
Crossref
Crossref
Muhammad Nadeem, Athar Mahud, Muhammad Imran & Anjum Khalique. (2015)
Enhancement of the Oxidative Stability of Whey Butter through Almond (
P
runus dulcis
) Peel Extract
. Journal of Food Processing and Preservation 39:6, pages 591-598.
Crossref
Crossref
Waqar Azeem, Muhammad Nadeem & Shakeel Ahmad. (2015) Stabilization of winterized cottonseed oil with chia (Salvia hispanica l.) seed extract at ambient temperature. Journal of Food Science and Technology 52:11, pages 7191-7199.
Crossref
Crossref