Advanced search
Publication Cover
International Journal of Food Properties Volume 19, 2016 - Issue 7
Submit an article Journal homepage
1,290
Views
4
CrossRef citations to date
0
Altmetric
Original Articles

Inactivation Kinetics of Polyphenol Oxidase in an Aqueous Model System under Stand-Alone and Combined Ultrasound and Ultraviolet Treatments

Halis ŞakiroğluChemistry Department, Science Faculty, Atatürk University, Erzurum, TurkeyCorrespondence[email protected]
,
Cemal BirdalChemistry Department, Science Faculty, Atatürk University, Erzurum, Turkey
,
Mehmet BaşlarDepartment of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, Istanbul, Turkey
&
Ahmet Emin ÖztürkChemistry Department, Science Faculty, Atatürk University, Erzurum, Turkey
Pages 1535-1543 | Received 09 Jun 2014, Accepted 02 Oct 2014, Published online: 10 Feb 2015

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Fakhreddin Salehi. (2020) Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review. International Journal of Food Properties 23:1, pages 1748-1765.
Read now

Articles from other publishers (3)

María Lavilla, Amaia Lasagabaster & Iñigo Martínez-de-Marañón. 2019. Effect of Emerging Processing Methods on the Food Quality. Effect of Emerging Processing Methods on the Food Quality 173 196 .
Yi Zhang, Shudong He & Benjamin K Simpson. (2018) Enzymes in food bioprocessing — novel food enzymes, applications, and related techniques. Current Opinion in Food Science 19, pages 30-35.
Crossref
Mustafa Umit Irkilmez, Mehmet Başlar, Osman Sağdiç, Muhammet Arici & Mustafa Fatih Ertugay. (2016) The effect of ultrasonic treatments on turbidity, microbial load, and polyphenol oxidase (PPO) activity of plum nectar. Journal of Food Measurement and Characterization 11:2, pages 380-387.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.