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Fang-Fang Xu, Jin-Zhen Jian, Yi-Jv Li, Zhi-Wei Wang, Guo-Yong Luo & Wu-De Yang. (2023) Two new 2-arylbenzo[b]furans from Itea indochinensis and their anti-hepatocellular carcinoma and anti-oxidant effects. Natural Product Research 0:0, pages 1-9.
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Yun-Qian Feng, Pan Zhang, Jin-Zhen Jian, Zhi-Wei Wang, Xiao-Long Tian, Guo-Yong Luo & Wu-De Yang. (2023) Study on 2-arylbenzo[b]furans from Itea omeiensis and their fragmentation patterns with Q-Orbitrap mass spectrometry. Natural Product Research 0:0, pages 1-12.
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Dimas Rahadian Aji Muhammad & Koen Dewettinck. (2017) Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 20:sup2, pages 2237-2263.
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Wei Song, Xiao-Fei Zhu, Xu-Dong Ding, Hai-Bo Yang, Shao-Tong Qin, Hui Chen & Shu-Dong Wei. (2017) Structural features, antioxidant and tyrosinase inhibitory activities of proanthocyanidins in leaves of two tea cultivars. International Journal of Food Properties 20:6, pages 1348-1358.
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Mustafa Topkafa & Hamide Filiz Ayyildiz. (2017) An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil. International Journal of Food Properties 20:1, pages 198-212.
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Articles from other publishers (14)
Hengshan Qin, Yaliang Xu, Binbin Liu, Yong Gao, Yinjian Zheng & Qingming Li. (2023) UV-A Supplement Improved Growth, Antioxidant Capacity, and Anthocyanin Accumulation in Purple Lettuce (Lactuca sativa L.). Horticulturae 9:6, pages 634.
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Bartłomiej Zieniuk. (2023) Dihydrocaffeic Acid—Is It the Less Known but Equally Valuable Phenolic Acid?. Biomolecules 13:5, pages 859.
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Yunqian Feng, Pan Zhang, Yaxin Yang, Zhiwei Wang, Guoyong Luo & Wude Yang. (2023)
Qualitative and quantitative method for quality control of
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Ma-Long Qin, Ya-Ping Chen, Hao Wu, Jia-Duo Yu, Jin-Rong Zheng, Yu-Peng Li & Shu-Hua Li. (2022) Phytochemical and chemotaxonomic study on Dendrobium lindleyi Stendel. Biochemical Systematics and Ecology 102, pages 104412.
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Zhe Feng, Shuyu Ji & Di Cui. (2022) Integration of the Metabolomic and Transcriptome Analysis Reveals the Remarkable Compounds of G. bicolor Young and Mature Leaves under Different Iron Nutrient Conditions. International Journal of Molecular Sciences 23:3, pages 1160.
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Dimas Rahadian Aji Muhammad, Dwi Larasatie Nur Fibri & Sangeeta Prakash. 2022. Trends in Sustainable Chocolate Production. Trends in Sustainable Chocolate Production
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Mustafa Topkafa, Hamide Filiz Ayyildiz & Huseyin Kara. (2021) Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design. Journal of the Iranian Chemical Society 18:9, pages 2261-2270.
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Xiuhua Meng, Jiawei Li, Mimi Li, Hongjiang Wang, Bingru Ren, Jian Chen & Weilin Li. (2021) Traditional uses, phytochemistry, pharmacology and toxicology of the genus Gynura (Compositae): A comprehensive review. Journal of Ethnopharmacology 276, pages 114145.
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K. Senthilkumar, S.S. Naina Mohammed & S. Kalaiselvan. (2021) Free Radical Scavenging Activity of Dihydrocaffeic Acid: A Quantum Chemical Approach. Asian Journal of Chemistry 33:4, pages 937-944.
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K. Senthilkumar. (2021) Theoretical insights on the antioxidant activity of dihydrocaffeic acid. Materials Today: Proceedings 47, pages 1868-1872.
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Thi Van Thanh Do, Wildan Suhartini, Francois Mutabazi & Anthony N. Mutukumira. (2020) Gynura bicolor DC. (Okinawa spinach): A comprehensive review on nutritional constituents, phytochemical compounds, utilization, health benefits, and toxicological evaluation. Food Research International 134, pages 109222.
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Mariana M. Oliveira, Bianca A. Ratti, Regina G. Daré, Sueli O. Silva, Maria da Conceição T. Truiti, Tânia Ueda-Nakamura, Rachel Auzély-Velty & Celso V. Nakamura. (2019) Dihydrocaffeic Acid Prevents UVB-Induced Oxidative Stress Leading to the Inhibition of Apoptosis and MMP-1 Expression via p38 Signaling Pathway. Oxidative Medicine and Cellular Longevity 2019, pages 1-14.
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Lina Rozano, Muhammad Redha Abdullah Zawawi, Muhamad Aizuddin Ahmad & Indu Bala Jaganath. (2017)
Computational Analysis of
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Bioactive Compounds as Dipeptidyl Peptidase-IV Inhibitor
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Malong Qin, Ma-Long Qin, Ya-Ping Chen, Hao Wu, Jia-Duo Yu, Jin-Rong Zheng, Yu-Peng Li & Shu-Hua Li. (2022) Phytochemical and Chemotaxonomic Study on Dendrobium Lindleyi Stendel. SSRN Electronic Journal.
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