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International Journal of Food Properties Volume 19, 2016 - Issue 1
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Original Articles

Effects of Microfiltration and Storage Time on Cholesterol, Cis-9, Trans-11 and Trans-10, Cis-12 Conjugated Linoleic Acid Levels, and Fatty Acid Compositions in Pasteurized Milk

Jin YueState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd., Shanghai, China;SJTU-Bor Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, ChinaView further author information
,
Yuanrong ZhengState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd., Shanghai, ChinaView further author information
,
Zhenmin LiuState Key Laboratory of Dairy Biotechnology, Dairy Research Institute, Bright Dairy and Food Co., Ltd., Shanghai, ChinaView further author information
&
Yun DengSJTU-Bor Luh Food Safety Center, Department of Food Science and Technology, Shanghai Jiao Tong University, Shanghai, ChinaCorrespondence[email protected]
View further author information
Pages 13-24 | Received 06 Oct 2014, Accepted 10 Feb 2015, Published online: 09 Oct 2015

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