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International Journal of Food Properties Volume 19, 2016 - Issue 1
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Original Articles

Determination of Porcine Contamination in Laboratory Prepared dendeng Using Mitochondrial D-Loop686 and cyt b Gene Primers by Real Time Polymerase Chain Reaction

St. MaryamFaculty of Pharmacy, Gadjah Mada University, Yogyakarta, Indonesia;Faculty of Pharmacy, Muslim Indonesia University, Makassar, IndonesiaCorrespondence[email protected]
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,
SismindariFaculty of Pharmacy, Gadjah Mada University, Yogyakarta, IndonesiaView further author information
,
Tri Joko RaharjoResearch Center of Halal Products, Gadjah Mada University, Yogyakarta, IndonesiaView further author information
,
SudjadiFaculty of Pharmacy, Muslim Indonesia University, Makassar, IndonesiaView further author information
&
Abdul RohmanFaculty of Pharmacy, Gadjah Mada University, Yogyakarta, Indonesia;Research Center of Halal Products, Gadjah Mada University, Yogyakarta, IndonesiaView further author information
Pages 187-195 | Received 16 Sep 2014, Accepted 14 Feb 2015, Published online: 16 Oct 2015

Citations (9)

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Jitti Niramitranon, Deanpen Japrung, Apaporn Boonmee, Skorn Koonawootrittriron, Thanathip Suwanasopee, Danai Jattawa & Prapasiri Pongprayoon. (2023) Dynamic and structural properties of porcine serum albumins. Molecular Simulation 49:9, pages 877-884.
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Jay Mie Kua, Mohammad Malek Faizal Azizi, Mohd Afendy Abdul Talib & Han Yih Lau. (2022) Adoption of analytical technologies for verification of authenticity of halal foods – a review. Food Additives & Contaminants: Part A 39:12, pages 1906-1932.
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Abdul Rohman, Ni Wayan Pebriyanti, Sismindari, Anjar Windarsih, Dwiky Ramadhani, Rien Larasati & Henny Yulisa. (2020) Real-time polymerase chain reaction for identification of dog meat in adulterated beef meatball using specific primer targeting on cytochrome-b for halal authentication. International Journal of Food Properties 23:1, pages 2231-2241.
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Sudjadi, Herllya Selvi Wardani, Theresia Sepminarti & Abdul Rohman. (2016) Analysis of Porcine Gelatin DNA in a Commercial Capsule Shell Using Real-Time Polymerase Chain Reaction for Halal Authentication. International Journal of Food Properties 19:9, pages 2127-2134.
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Articles from other publishers (5)

M.A. Motalib Hossain, Siti Aimi Sarah Zainal Abidin, Aishah Bujang, Mohd Nasir Taib, Suresh Sagadevan, Mohd Rafie Johan & Nina Naquiah Ahmad Nizar. (2023) TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects. Food Control 150, pages 109761.
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Mustofa Ahda & Any Guntarti. (2023) Halal Food Analysis Using FTIR Spectroscopy Combined with Chemometrics: A Review. Current Nutrition & Food Science 19:2, pages 125-135.
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Qamar Zia, Mohammad Alawami, Nur Fadhilah Khairil Mokhtar, Raja Mohd Hafidz Raja Nhari & Irwan Hanish. (2020) Current analytical methods for porcine identification in meat and meat products. Food Chemistry 324, pages 126664.
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Yeni Wahyuni Hartati, Anis Amiliya Suryani, Mila Agustina, Shabarni Gaffar & Anni Anggraeni. (2019) A Gold Nanoparticle–DNA Bioconjugate–Based Electrochemical Biosensor for Detection of Sus scrofa mtDNA in Raw and Processed Meat. Food Analytical Methods 12:11, pages 2591-2600.
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Yuny Erwanto. 2018. Genotyping. Genotyping.

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