Citations (18)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (2)
María Cristina Ciappini. (2019) Polyhenolic profile of floral honeys in correlation with their pollen spectrum. Journal of Apicultural Research 58:5, pages 772-779.
Read now
Read now
Ahed Abdulkhaliq & Khalid M. Swaileh. (2017) Physico-chemical properties of multi-floral honey from the West Bank, Palestine. International Journal of Food Properties 20:2, pages 447-454.
Read now
Read now
Articles from other publishers (16)
Florinda Fratianni, Beatrice De Giulio, Antonio d’Acierno, Giuseppe Amato, Vincenzo De Feo, Raffaele Coppola & Filomena Nazzaro. (2023) In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys. Foods 12:18, pages 3338.
Crossref
Crossref
Aichurok MAZHİTOVA & Jamila SMANALİEVA. (2022) AMINO ACID COMPOSITION AND SOME PHYSICOCHEMICAL PARAMETERS OF MULTI-FLORAL HONEY FROM MOUNTAINOUS REGIONS OF KYRGYZSTANKırgızistan'ın Dağlık Bölgelerinden Elde Edilen Polifloralı (Çok Çiçekli) Balın Amino Asit Bileşimi ve Bazı Fizikokimyasal Parametreleri. Uludağ Arıcılık Dergisi 22:2, pages 188-202.
Crossref
Crossref
Sharmin Sultana, Kevin Foster, Lee Yong Lim, Katherine Hammer & Cornelia Locher. (2022) A Review of the Phytochemistry and Bioactivity of Clover Honeys (Trifolium spp.). Foods 11:13, pages 1901.
Crossref
Crossref
Roy Cristian Rivero, Diego Alberto Archaina, Cynthia Melisa Busquet, Bertha Mabel Baldi Coronel & Verónica María Busch. (2021) Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties. LWT 147, pages 111446.
Crossref
Crossref
MICHELE S.F. BANDEIRA & JAÍLSON S. NOVAIS. (2021) Brazilian peppertree, eucalyptus, and velame honeys: does palynology confirm the predominant flower sources indicated by beekeepers?. Anais da Academia Brasileira de Ciências 93:suppl 4.
Crossref
Crossref
Ioannis K. Karabagias, Vassilios K. Karabagias, Chara Papastephanou & Anastasia V. Badeka. (2020) New insights into the typification of Hellenic monofloral honeys using selected physico-chemical and bio-chemical indicators coupled with z score analysis and chemometric models. European Food Research and Technology 247:1, pages 169-182.
Crossref
Crossref
Demelash Hailu & Abera Belay. (2020) Melissopalynology and antioxidant properties used to differentiate Schefflera abyssinica and polyfloral honey. PLOS ONE 15:10, pages e0240868.
Crossref
Crossref
Otilia Bobis, Adela Ramona Moise, Isabel Ballesteros, Estefanía Sánchez Reyes, Silvia Sánchez Durán, José Sánchez-Sánchez, Sandra Cruz-Quintana, Francesca Giampieri, Maurizio Battino & José M. Alvarez-Suarez. (2020) Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties. Food Chemistry 325, pages 126870.
Crossref
Crossref
Ioannis K. Karabagias, Miguel Maia, Sofia Karabournioti, Ilias Gatzias, Vassilios K. Karabagias & Anastasia V. Badeka. (2020) Palynological, physicochemical, biochemical and aroma fingerprints of two rare honey types. European Food Research and Technology 246:9, pages 1725-1739.
Crossref
Crossref
María C. Ciappini & Amalia Calviño. (2020) A Holistic View to Develop Descriptive Sheets for Argentinean Clover and Eucalyptus Unifloral Honey. Current Nutrition & Food Science 16:6, pages 919-927.
Crossref
Crossref
Ioannis K. Karabagias, Miguel Maia, Vassilios K. Karabagias, Ilias Gatzias & Anastasia V. Badeka. (2020) Quality and origin characterisation of Portuguese, Greek, Oceanian, and Asian honey, based on poly-parametric analysis hand in hand with dimension reduction and classification techniques. European Food Research and Technology 246:5, pages 987-1006.
Crossref
Crossref
Emily Grace, Sandra Milena Olarte Mantilla, Wenny Bekti Sunarharum, Cheng Mun Ong, Jennifer Waanders, Bruce Robert DʼArcy & Heather Eunice Smyth. (2020) Sensory properties of yellow pea and macadamia honeys from conventional and flow hive extraction methods. Journal of the Science of Food and Agriculture 100:5, pages 2027-2034.
Crossref
Crossref
Paolo Oliveri, Cristina Malegori, Eleonora Mustorgi & Monica Casale. 2020. Comprehensive Chemometrics. Comprehensive Chemometrics
99
111
.
Ioannis Karabagias, Miguel Maia, Vassilios Karabagias, Ilias Gatzias & Anastasia Badeka. (2018) Characterization of Eucalyptus, Chestnut and Heather Honeys from Portugal Using Multi-Parameter Analysis and Chemo-Calculus. Foods 7:12, pages 194.
Crossref
Crossref
Mariela Patrignani, Maria Cristina Ciappini, Chrysoula Tananaki, Guillermina Andrea Fagúndez, Andreas Thrasyvoulou & Cecilia Elena Lupano. (2018) Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques. International Journal of Food Science & Technology 53:5, pages 1176-1184.
Crossref
Crossref
Pascale Deneulin, Caroline Reverdy, Pierrick Rébénaque, Eve Danthe & Blaise Mulhauser. (2018) Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world. Food Research International 106, pages 29-37.
Crossref
Crossref