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International Journal of Food Properties Volume 19, 2016 - Issue 2
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Original Articles

Classification of Selected Citrus Fruits Based on Color Using Machine Vision System

S. Md. IqbalCSIR-Central Electronics Engineering Research Institute (CEERI) Chennai Centre, Chennai, India;Research Scholar, Sathyabama University, Chennai, IndiaCorrespondence[email protected]
,
A. GopalCSIR-Central Electronics Engineering Research Institute (CEERI) Chennai Centre, Chennai, India
,
P.E. SankaranarayananDean-Academic Research, Sathyabama University, Chennai, India
&
Athira B. NairCSIR-Central Electronics Engineering Research Institute (CEERI) Chennai Centre, Chennai, India
Pages 272-288 | Received 18 Dec 2014, Accepted 14 Feb 2015, Published online: 18 Nov 2015

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Sara Aghajanzadeh, Mahdi Kashaninejad & Aman Mohammad Ziaiifar. (2017) Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension. International Journal of Food Properties 20:sup3, pages S2508-S2519.
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Luis Ignacio Segura, Viviana Olga Salvadori & Sandro Mauricio Goñi. (2017) Characterisation of liquid food colour from digital images. International Journal of Food Properties 20:sup1, pages S467-S477.
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