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International Journal of Food Properties Volume 19, 2016 - Issue 10
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Original Articles

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated from Spirulina platensis

Hua-Lian WuKey Laboratory of Tropical Marine Bio-Resources and Ecology, Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaView further author information
,
Guang-Hua WangKey Laboratory of Tropical Marine Bio-Resources and Ecology, Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaView further author information
,
Wen-Zhou XiangKey Laboratory of Tropical Marine Bio-Resources and Ecology, Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaCorrespondence[email protected]
View further author information
,
Tao LiKey Laboratory of Tropical Marine Bio-Resources and Ecology, Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaView further author information
&
Hui HeKey Laboratory of Tropical Marine Bio-Resources and Ecology, Guangdong Key Laboratory of Marine Materia Medica, South China Sea Institute of Oceanology, Chinese Academy of Sciences, Guangzhou, ChinaView further author information
Pages 2349-2362 | Received 12 Dec 2014, Accepted 03 Apr 2015, Published online: 27 Jun 2016

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Kevin Joseph Sam, Maya Suresh Nair, Sivasubramanian Velmurugan, Ravikumar Rajarathinam & Loganathan Arumugam. (2023) Extraction of lutein/zeaxanthin from Arthrospira Platensis and optimisation of the saponification process using the response surface methodology. Indian Chemical Engineer 65:3, pages 249-259.
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Junrui Ma, Jiangnan Hu, Xinmei Sha, Demei Meng & Rui Yang. (2022) Phycobiliproteins, the pigment-protein complex form of natural food colorants and bioactive ingredients. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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