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International Journal of Food Properties Volume 19, 2016 - Issue 3
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Original Articles

Phytochemical Content, Antioxidant Properties, and Phenolic Profile of Tunisian Raisin Varieties (Vitis Vinifera L.)

Amira Bhouri MnariBiochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS “Nutrition—Functional Food and Vascular Health”Faculty of Medicine—University of Monastir, TunisiaCorrespondence[email protected]
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,
Arij HarzallahBiochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS “Nutrition—Functional Food and Vascular Health”Faculty of Medicine—University of Monastir, TunisiaView further author information
,
Zahra AmriBiochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS “Nutrition—Functional Food and Vascular Health”Faculty of Medicine—University of Monastir, TunisiaView further author information
,
Samia Dhaou AguirBiochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS “Nutrition—Functional Food and Vascular Health”Faculty of Medicine—University of Monastir, TunisiaView further author information
&
Mohamed HammamiBiochemistry Laboratory, Research Laboratory LR12ES05: Lab-NAFS “Nutrition—Functional Food and Vascular Health”Faculty of Medicine—University of Monastir, TunisiaView further author information
Pages 578-590 | Received 19 Nov 2014, Accepted 04 Apr 2015, Published online: 03 Dec 2015

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Nabil Saadaoui, Asma Weslati, Taha Barkaoui, Ikram Khemiri, Wafa Gadacha, Abdelaziz Souli, Moncef Mokni, Mounira Harbi & Mossadok Ben-Attia. (2020) Gastroprotective effect of leaf extract of two varieties grapevine (Vitis vinifera L.) native wild and cultivar grown in North of Tunisia against the oxidative stress induced by ethanol in rats. Biomarkers 25:1, pages 48-61.
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Erick C. López-Vidaña, Isaac Pilatowsky Figueroa, Farid B. Cortés, Benjamín A. Rojano & Arturo Navarro Ocaña. (2017) Effect of temperature on antioxidant capacity during drying process of mortiño (Vaccinium meridionale Swartz). International Journal of Food Properties 20:2, pages 294-305.
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Articles from other publishers (20)

David Choque-Quispe, Carlos A. Ligarda-Samanez, Edith R. Huamán-Rosales, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Gloria I. Barboza-Palomino, Humberto Alzamora-Flores & Wilfredo Gamarra-Villanueva. (2023) Bioactive Compounds and Sensory Analysis of Freeze-Dried Prickly Pear Fruits from an Inter-Andean Valley in Peru. Molecules 28:9, pages 3862.
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Monique M. Strieder, Henrique S. Arruda, Glaucia M. Pastore & Eric Keven Silva. (2023) Inulin-type dietary fiber stability after combined thermal, mechanical, and chemical stresses related to ultrasound processing of prebiotic apple beverage. Food Hydrocolloids 139, pages 108489.
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Nitish Kumar, Bhupinder Kaur, Shardulya Shukla, M. K. Patel, M. S. Thakur, Raj Kumar, Om Prakash Chaurasia, Madhu Khatri & Shweta Saxena. (2022) Comparative analysis of phytochemical composition and anti-oxidant and anti-inflammatory benefits of Eruca sativa grown at high altitude than at lower altitude. Chemical Papers 76:12, pages 7759-7782.
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Arif Atak, Zekiye Göksel, Cüneyt Tunçkal & Yusuf Yılmaz. (2022) Comparison of Important Quality Characteristics of Some Fungal Disease Resistance/Tolerance Grapes Dried with Energy-Saving Heat Pump Dryer. Agronomy 12:4, pages 909.
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Keqin Chen, Yujie Hu, Li Chen, Junxia Zhang, Haorong Qiao, Wanping Li, Kekun Zhang & Yulin Fang. (2022) Role of dehydration temperature on flavonoids composition and free-form volatile profile of raisins during the drying process. Food Chemistry 374, pages 131747.
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Noorsabrina M. Salbi, Norhayati Muhammad & Norazlin Abdullah. (2022) Effect of Different Mixed Foods with Pomegranates, Raisins, Stingless Bee Honey, Dates and Figs on Antioxidant Properties. Asian Journal of Chemistry 34:11, pages 3001-3005.
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Zeynep AKSOYLU ÖZBEK, Kıvılcım ÇELİK & Pelin GUNC ERGONUL. (2021) Effect of inulin concentration on physicochemical properties and antioxidant activity of date powders obtained by hot-air tray dryer. International Journal of Agriculture Environment and Food Sciences 5:1, pages 92-106.
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Ayla Arslaner & Zehra Türkoğlu. (2021) A potential antiviral and food-derived healthy ingredient: Resveratrol. Food and Health 7:1, pages 54-63.
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Shirley Mo Ching Yeung. (2021) Stakeholder engagement with emotion sustainability and sustainable partnership for productivity. Corporate Governance and Sustainability Review 5:2, pages 82-88.
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Zhen Yang, Xue Yang, Shujia Dong, Yao Ge, Xuenan Zhang, Xinjie Zhao & Ning Han. (2020) Overexpression of β-Ketoacyl-CoA Synthase From Vitis vinifera L. Improves Salt Tolerance in Arabidopsis thaliana. Frontiers in Plant Science 11.
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M. Shahinuzzaman, Zahira Yaakob, Farah Hannan Anuar, Parul Akhtar, N. H. A. Kadir, A. K. Mahmud Hasan, K. Sobayel, Majid Nour, Hatem Sindi, Nowshad Amin, K. Sopian & Md. Akhtaruzzaman. (2020) In vitro antioxidant activity of Ficus carica L. latex from 18 different cultivars. Scientific Reports 10:1.
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Seyed-Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad, Mehdi Khojastehpour, Mohammad Reza Khani, Abbas Rohani, Babak Shokri & Alex Martynenko. (2020) Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape. Innovative Food Science & Emerging Technologies 63, pages 102381.
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Zeynep Aksoylu Özbek & Pelin Günç Ergönül. 2020. Cold Pressed Oils. Cold Pressed Oils 575 585 .
R. Thiruchelvi, P. Jayashree, Gulzar Ahmad Nayik, Amir Gull, Tehmeena Ahad, Mamta Thakur, Tajamul Rouf Shah, Mohd Amir Paray & Raees ul Haq. 2020. Antioxidants in Vegetables and Nuts - Properties and Health Benefits. Antioxidants in Vegetables and Nuts - Properties and Health Benefits 523 537 .
Alexandra Olmo-Cunillera, Danilo Escobar-Avello, Andy J. Pérez, María Marhuenda-Muñoz, Rosa Mª Lamuela-Raventós & Anna Vallverdú-Queralt. (2019) Is Eating Raisins Healthy?. Nutrients 12:1, pages 54.
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Farida Benmeziane-Derradji, El-Fadel Derradji & Lynda Djermoune-Arkoub. (2019) Antioxidant activities and beneficial health effects of some dried fruits commonly consumed in Algeria: a review. Euro-Mediterranean Journal for Environmental Integration 4:1.
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Eric Keven Silva, Henrique S. Arruda, Marcos N. Eberlin, Glaucia M. Pastore & M. Angela A. Meireles. (2019) Effects of supercritical carbon dioxide and thermal treatment on the inulin chemical stability and functional properties of prebiotic-enriched apple juice. Food Research International 125, pages 108561.
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Nadia Zeghad, Ejaz Ahmed, Abdelmalik Belkhiri, Yvan Vander Heyden & Kristiaan Demeyer. (2019) Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria. Heliyon 5:4, pages e01575.
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Pelin Günç Ergönül & Zeynep Aksoylu Özbek. (2018) Identification of bioactive compounds and total phenol contents of cold pressed oils from safflower and camelina seeds. Journal of Food Measurement and Characterization 12:4, pages 2313-2323.
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Chiara Di Lorenzo, Enrico Sangiovanni, Marco Fumagalli, Elisa Colombo, Gianfranco Frigerio, Francesca Colombo, Luis Peres de Sousa, Ahmet Altindişli, Patrizia Restani & Mario Dell’Agli. (2016) Evaluation of the Anti-Inflammatory Activity of Raisins (Vitis vinifera L.) in Human Gastric Epithelial Cells: A Comparative Study. International Journal of Molecular Sciences 17:7, pages 1156.
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