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International Journal of Food Properties Volume 19, 2016 - Issue 3
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Original Articles

Rheological Properties and Emulsifying Activity of Gum Karaya (Sterculia Urens) in Aqueous System and Oil in Water Emulsion: Heat Treatment and Microwave Modification

Elhamalsadat ShekarforoushDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaView further author information
,
Hamed MirhosseiniDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaCorrespondence[email protected]
View further author information
,
Bahareh Tabatabaee AmidDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaView further author information
,
Hasanah GhazaliDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaView further author information
,
Kharidah MuhammadDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaView further author information
,
Md Zaidul Islam SarkerFaculty of Pharmacy, International Islamic University, Kuantan Campus, Pahang D/M, MalaysiaView further author information
&
Maryam PaykaryDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Selangor, MalaysiaView further author information
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Pages 662-679 | Received 25 Dec 2014, Accepted 05 Apr 2015, Published online: 03 Dec 2015

Citations (15)

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Ashwani Kumar, Pooja Kumari, Kritika Gupta, Manjot Singh & Vidisha Tomer. (2023) Recent Advances in Extraction, Techno-functional Properties, Food and Therapeutic Applications as Well as Safety Aspects of Natural and Modified Stabilizers. Food Reviews International 39:4, pages 2233-2276.
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Payam Torabi, Nasser Hamdami & Javad Keramat. (2022) Microwave-assisted extraction of sodium alginate from brown macroalgae Nizimuddinia zanardini, optimization and physicochemical properties. Separation Science and Technology 57:6, pages 872-885.
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Articles from other publishers (13)

Mahdiye Shiehnezhad, Soheila Zarringhalami & Narjes Malekjani. (2023) Optimization of Microwave-Assisted Extraction of Mucilage from Ocimum basilicum var. album (L.) Seed. Journal of Food Processing and Preservation 2023, pages 1-15.
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Dilipkumar Pal, Pooja Sahu, Amit Kumar Nayak & Md Saquib Hasnain. 2023. Plant Polysaccharides as Pharmaceutical Excipients. Plant Polysaccharides as Pharmaceutical Excipients 125 147 .
Rasoul Niknam, Mohammad Reza Soudi & Mohammad Mousavi. (2022) Rheological and Stability Evaluation of Emulsions Containing Fenugreek Galactomannan—Xanthan Gum Mixtures: Effect of Microwave and Ultrasound Treatments. Macromol 2:3, pages 361-373.
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Xianxiang Chen, Jun Yang, Mingyue Shen, Yi Chen, Qiang Yu & Jianhua Xie. (2022) Structure, function and advance application of microwave-treated polysaccharide: A review. Trends in Food Science & Technology 123, pages 198-209.
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Payam Torabi, Nasser Hamdami & Javad Keramat. (2022) Investigation on total phenolic content, antioxidant activity, and emulsifying capacity of sodium alginate from Nizimuddinia zanardini during microwave-assisted extraction; optimization and statistical modeling. Journal of Food Measurement and Characterization 16:2, pages 1549-1558.
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Yajun Yang, Shuxing Wu, Yaping Zhang, Canbin Liu, Xiujuan Wei, Dong Luo & Zhan Lin. (2021) Towards efficient binders for silicon based lithium-ion battery anodes. Chemical Engineering Journal 406, pages 126807.
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Saptarshi Samajdar & K. Jayaram Kumar. (2020) Impact on stabilization of ionic gum emulsions by natural and thermally modified Chironji gum. International Journal of Biological Macromolecules 156, pages 233-238.
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Mohammad Ali Hesarinejad, Elhamalsadat Shekarforoush, Farnaz Rezayian Attar & Sajad Ghaderi. (2020) The dependency of rheological properties of Plantago lanceolata seed mucilage as a novel source of hydrocolloid on mono- and di-valent salts. International Journal of Biological Macromolecules 147, pages 1278-1284.
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Abhilash Venkateshaiah, Vinod V.T. Padil, Malladi Nagalakshmaiah, Stanisław Waclawek, Miroslav Černík & Rajender S. Varma. (2020) Microscopic Techniques for the Analysis of Micro and Nanostructures of Biopolymers and Their Derivatives. Polymers 12:3, pages 512.
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Thi Luyen Cao & Kyung Bin Song. (2019) Effects of gum karaya addition on the characteristics of loquat seed starch films containing oregano essential oil. Food Hydrocolloids 97, pages 105198.
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Sang Mi Eum, Soo-Yong Kim, Jin Sung Hong, Neha Samir Roy, Sangho Choi, Jinhyup Paik, Sang Woo Lee, The Bach Tran, Van Hai Do, Kyoung Su Kim, Eun-Soo Seong, Kyong-Cheul Park, Chang Yeon Yu, Seok Hyun Eom, Ki-Young Choi, Jong-Hwa Kim & Jong-Kuk Na. (2019) Transcriptome analysis and development of SSR markers of ethnobotanical plant Sterculia lanceolata. Tree Genetics & Genomes 15:3.
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Mamta Dhiman, Abhijeet Singh & Madan Mohan Sharma. (2019) A review on Sterculia urens Roxb.: a boon to the livelihood for tribal people and industry. Industrial Crops and Products 130, pages 341-351.
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Yitian Bie, Jun Yang, Yanna Nuli & Jiulin Wang. (2017) Natural karaya gum as an excellent binder for silicon-based anodes in high-performance lithium-ion batteries. Journal of Materials Chemistry A 5:5, pages 1919-1924.
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