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Magdi A. A. Mousa, Yangyang Wang, Salma Akter Antora, Adel D. Al-qurashi, Omer H. M. Ibrahim, Hong-Ju He, Shu Liu & Mohammed Kamruzzaman. (2022) An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils. Critical Reviews in Food Science and Nutrition 62:29, pages 8009-8027.
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Sayo O. Fakayode, Gary A. Baker, David K. Bwambok, Nakara Bhawawet, Brianda Elzey, Noureen Siraj, Samantha Macchi, David A. Pollard, Rocio L. Perez, A'ja V. Duncan & Isiah M. Warner. (2020) Molecular (Raman, NIR, and FTIR) spectroscopy and multivariate analysis in consumable products analysis1. Applied Spectroscopy Reviews 55:8, pages 647-723.
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Abdul Rohman. (2017) The use of infrared spectroscopy in combination with chemometrics for quality control and authentication of edible fats and oils: A review. Applied Spectroscopy Reviews 52:7, pages 589-604.
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Anastasia Wheni Indrianingsih, Anjar Windarsih, Eka Noviana, Suratno, Salsa Meidika Asari & Suci Indah Pratiwi. (2023) In vitro evaluation of antioxidant, α-glucosidase inhibitor, and antibacterial activities of frangipani flower and the principal component analysis of its constituents. Process Biochemistry 130, pages 347-357.
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Hilary S. Green & Selina C. Wang. (2023) Tandem Triacylglycerol (TAG) and PCA Adulteration Detection Approach for Avocado Oil. Food Analytical Methods 16:5, pages 850-856.
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Anjar Windarsih, Anastasia Wheni Indrianingsih, Roni Maryana, Wuri Apriyana, Vita Taufika Rosyida, Septi Nurhayati, Tri Hadi Jatmiko, Dwi Ratih & Andri Suwanto. (2022) Gold modified bacterial cellulose from coconut water waste and its antibacterial activity. Waste and Biomass Valorization 13:10, pages 4157-4164.
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Bin Li, Feng Zhang, Yande Liu, Hai Yin, Jiping Zou & Aiguo Ou-yang. (2022) Quantitative study of impact damage on yellow peaches based on reflectance, absorbance and Kubelka–Munk spectral data. RSC Advances 12:43, pages 28152-28170.
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Haoquan Jin, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao & Chunbao Li. (2022) Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance. Foods 11:8, pages 1134.
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Anastasia Wheni Indrianingsih, Martha Purnami Wulanjati, Anjar Windarsih, Debu Kumar Bhattacharjya, Toshisada Suzuki & Takeshi Katayama. (2021) In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea. Biocatalysis and Agricultural Biotechnology 33, pages 101995.
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Rahul Jamwal, Amit, Shivani Kumari, Sushma Sharma, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2021) Recent trends in the use of FTIR spectroscopy integrated with chemometrics for the detection of edible oil adulteration. Vibrational Spectroscopy 113, pages 103222.
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Abdul Rohman, Mohd Al’Ikhsan B. Ghazali, Anjar Windarsih, Irnawati Irnawati, Sugeng Riyanto, Farahwahida Mohd Yusof & Shuhaimi Mustafa. (2020) Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products. Molecules 25:22, pages 5485.
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Abdul Rohman, Anjar Windarsih, Endang Lukitaningsih, Mohamad Rafi, K. Betania & Nurrulhidayah A. Fadzillah. (2020) The use of FTIR and Raman spectroscopy in combination with chemometrics for analysis of biomolecules in biomedical fluids: A review. Biomedical Spectroscopy and Imaging 8:3-4, pages 55-71.
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Marcos Flores, Carolina Saravia, Claudia Vergara, Felipe Avila, Hugo Valdés & Jaime Ortiz-Viedma. (2019) Avocado Oil: Characteristics, Properties, and Applications. Molecules 24:11, pages 2172.
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Xiaoli Li, Yuying Zhang & Yong He. (2016) Rapid detection of talcum powder in tea using FT-IR spectroscopy coupled with chemometrics. Scientific Reports 6:1.
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