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International Journal of Food Properties Volume 19, 2016 - Issue 5
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Original Articles

Texture Quality Analysis of Rainbow Trout Using Hyperspectral Imaging Method

Mohammad Hadi KhoshtaghazaBiosystems Engineering Department, Tarbiat Modares University, Tehran, IranCorrespondence[email protected]
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,
Mostafa KhojastehnazhandMechanical Engineering Department, University of Bonab, Bonab, IranView further author information
,
Barat MojaradiSchool of Civil Engineering, Iran University of Science and Technology, Tehran, IranView further author information
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Mohammad GoodarziResearch Centre for Agriculture and Forestry, Laimburg, Auer, Italy;Biosystems Engineering Department, MeBioS Division, KU Leuven Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Kasteelpark Arenberg, Leuven, BelgiumView further author information
&
Wouter SaeysBiosystems Engineering Department, MeBioS Division, KU Leuven Faculty of Bioscience Engineering, Katholieke Universiteit Leuven, Kasteelpark Arenberg, Leuven, BelgiumView further author information
Pages 974-983 | Received 03 Aug 2014, Accepted 14 Apr 2015, Published online: 25 Jan 2016

Citations (9)

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Read on this site (2)

Xing Jin, Zhe Liu & Wenfu Wu. (2023) POD, CAT and SOD enzyme activity of corn kernels as affected by low plasma pretreatment. International Journal of Food Properties 26:1, pages 38-48.
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Shahida Anusha Siddiqui, Pratiksha Shrestha, Nour M. H. Awad, Mustafa Mortas, Sergey Nikolaevich Povetkin & Pankaj B. Pathare. (2023) A Review on Textural Quality Analysis of Dried Food Products. Food Reviews International 0:0, pages 1-21.
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Articles from other publishers (7)

Samuel Ortega, Stein-Kato Lindberg, Kathryn E. Anderssen & Karsten Heia. 2023. Hyperspectral Imaging - A Perspective on Recent Advances and Applications. Hyperspectral Imaging - A Perspective on Recent Advances and Applications.
Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar & Daniel Cozzolino. (2023) Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review. Journal of Texture Studies 54:2, pages 173-205.
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Samuel Ortega, Stein-Kato Lindberg, Stein Harris Olsen, Kathryn E. Anderssen & Karsten Heia. (2023) Early identification of mushy Halibut syndrome with hyperspectral image analysis. LWT, pages 114559.
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Beibei Jia, Wei Wang, Xinzhi Ni, Kurt C. Lawrence, Hong Zhuang, Seung-Chul Yoon & Zhixian Gao. (2020) Essential processing methods of hyperspectral images of agricultural and food products. Chemometrics and Intelligent Laboratory Systems 198, pages 103936.
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Shuai Li, Shanshan Chen, Feng Han, Yan Xv, Huimin Sun, Zhongsu Ma, Junyi Chen & Wenfu Wu. (2019) Development and Optimization of Cold Plasma Pretreatment for Drying on Corn Kernels. Journal of Food Science 84:8, pages 2181-2189.
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Leilei Wu, Hongbin Pu & Da-Wen Sun. (2019) Novel techniques for evaluating freshness quality attributes of fish: A review of recent developments. Trends in Food Science & Technology 83, pages 259-273.
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Yi-Xiang Liu, Min-Jie Cao & Guang-Ming Liu. 2019. Evaluation Technologies for Food Quality. Evaluation Technologies for Food Quality 441 463 .

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