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Manuela Machado, Luís M. Rodriguez-Alcalá, Ana M Gomes & Manuela Pintado. (2023) Vegetable oils oxidation: mechanisms, consequences and protective strategies. Food Reviews International 39:7, pages 4180-4197.
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Abdullah Ijaz Hussain, Shahzad Ali Shahid Chatha, Ghulam Mustafa Kamal, Muhammad Adnan Ali, Muhammad Asif Hanif & Muhammad Ibrahim Lazhari. (2017) Chemical composition and biological activities of essential oil and extracts from Ocimum sanctum. International Journal of Food Properties 20:7, pages 1569-1581.
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Fabrice Tonfack Djikeng, Kate Eyole Koffi Ewusi, Eric Serge Ngangoum, Veshe-Teh Zemoh Ninying Sylvia, Ghislain Mbeng Nyemb & Bernard Tiencheu. (2023) Stabilization of multi-source edible oils from palm olein and sunflower oil using clove (Syzygium aromaticum) extract and powder during accelerated storage. Food and Humanity 1, pages 1584-1591.
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Ahmed S. O. Mohareb, Maha A. A. Elashmawy, Moataz E. M. Nawar, Assem K. Abdelrahman, Fares M. Ahmed, Ahmed E. A. Hassona & Mohamed Z. M. Salem. (2023) Chemical compositions and antifungal activity of Corymbia citriodora, Cupressus macrocarpa, and Syzygium cumini extracts: GC–MS and HPLC analysis of essential oils and phenolic compounds. Biomass Conversion and Biorefinery.
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Farzaneh Vardizadeh, Sedigheh Babaei, Mahmood Naseri & Mohammad-Taghi Golmakani. (2021) Effect of marine sulfated polysaccharides derived from Persian Gulf seaweeds on Oncorhynchus mykiss oil stability under accelerated storage conditions. Algal Research 60, pages 102553.
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Terrence Madhujith & Subajiny Sivakanthan. 2017. Sweeteners. Sweeteners
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Rubén Agregán, Paulo E. Munekata, Ruben Domínguez, Javier Carballo, Daniel Franco & José M. Lorenzo. (2017) Proximate composition, phenolic content and in vitro antioxidant activity of aqueous extracts of the seaweeds Ascophyllum nodosum, Bifurcaria bifurcata and Fucus vesiculosus. Effect of addition of the extracts on the oxidative stability of canola oil under accelerated storage conditions. Food Research International 99, pages 986-994.
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