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International Journal of Food Properties Volume 19, 2016 - Issue 5
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Original Articles

Prediction of Benzoyl Peroxide in Flour Using Near Infrared Spectroscopy Technique

Laijun SunKey Laboratory of Electronics Engineering, College of Heilongjiang Province, Heilongjiang University, Harbin, ChinaCorrespondence[email protected]
,
Guangyan HuiKey Laboratory of Electronics Engineering, College of Heilongjiang Province, Heilongjiang University, Harbin, China
,
Shang GaoKey Laboratory of Electronics Engineering, College of Heilongjiang Province, Heilongjiang University, Harbin, China
,
Jianhai LiuKey Laboratory of Electronics Engineering, College of Heilongjiang Province, Heilongjiang University, Harbin, China
,
Lekai WangAgricultural Products Quality and Safety Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
&
Changjun DaiAgricultural Products Quality and Safety Research Institute, Heilongjiang Academy of Agricultural Sciences, Harbin, China
Pages 1115-1126 | Received 28 Jan 2015, Accepted 01 Jun 2015, Published online: 26 Jan 2016

Citations (15)

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Xiaobin Wang, Chunjiang Zhao, Wenqian Huang, Qingyan Wang, Chen Liu & Guiyan Yang. (2017) Effective detection of benzoyl peroxide in flour based on parameter selection of Raman hyperspectral system. Spectroscopy Letters 50:7, pages 364-369.
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Weiwei Hu, Ronghai He, Furong Hou, Qin Ouyang & Quansheng Chen. (2017) Real-time monitoring of alcalase hydrolysis of egg white protein using near infrared spectroscopy technique combined with efficient modeling algorithm. International Journal of Food Properties 20:7, pages 1488-1499.
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Articles from other publishers (13)

Lihao Huang, Hongyan Cao, Lin Chen, Yi Ma, Yihan Yang, Xiaoyang Liu, Wenqi Wang, Yiming Zhu & Songlin Zhuang. (2024) Terahertz reconfigurable metasensor for specific recognition multiple and mixed chemical substances based on AIT fingerprint enhancement. Talanta 269, pages 125481.
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Beibei Zhao, Xinfang Liu, Jinling Fan, Lei Luo, Xiaoyu Zhang, Rongfang Li & Xun Feng. (2023) An intelligent smartphone-test strip detection platform for rapid and on-site sensing of benzoyl peroxide in flour samples. Talanta 265, pages 124877.
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Shijie Shi, Junheng Feng, Yingying Ma, Cougui Cao, Lina Li & Yang Jiang. (2023) Rapid determination of two illegal additives in wheat flour by near-infrared spectroscopy and different key wavelength selection algorithms. LWT 189, pages 115437.
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Geonwoo Kim, Hoonsoo Lee, Insuck Baek, Byoung-Kwan Cho & Moon S. Kim. (2022) Quantitative detection of benzoyl peroxide in wheat flour using line-scan short-wave infrared hyperspectral imaging. Sensors and Actuators B: Chemical 352, pages 130997.
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Jinhao Chen, Huilig Yu, Dapeng Jiang, Yizhuo Zhang & Keqi Wang. (2021) A novel NIRS modelling method with OPLS-SPA and MIX-PLS for timber evaluation. Journal of Forestry Research 33:1, pages 369-376.
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Shun Zhang, Shuliang Liu, Li Shen, Shujuan Chen, Li He & Aiping Liu. (2022) Application of near-infrared spectroscopy for the nondestructive analysis of wheat flour: A review. Current Research in Food Science 5, pages 1305-1312.
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Xiaobin Wang. (2021) Quantitative Analysis of Multiple Food Additives in Wheat Flour by Raman Hyperspectral Imaging. Journal of Biobased Materials and Bioenergy 15:5, pages 656-662.
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Xiaobin Wang. (2021) Study on the Penetration Depth of Light into Wheat Flour by Hyperspectral Imaging. Journal of Biobased Materials and Bioenergy 15:4, pages 514-520.
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Zhiming Guo, Alberta Osei Barimah, Chuang Guo, Akwasi A. Agyekum, Viswadevarayalu Annavaram, Hesham R. El-Seedi, Xiaobo Zou & Quansheng Chen. (2020) Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 242, pages 118747.
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Xiaping Fu, Jinchao Chen, Feng Fu & Chuanyu Wu. (2020) Discrimination of talcum powder and benzoyl peroxide in wheat flour by near-infrared hyperspectral imaging. Biosystems Engineering 190, pages 120-130.
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Xiaohua Ma, Guoguang Wu, Yuehua Zhao, Zibo Yuan, Ning Xia, Mengnan Yang & Lin Liu. (2018) A Benzothiazole-based Ratiometric Fluorescent Probe for Benzoyl Peroxide and Its Applications for Living Cells Imaging. Analytical Sciences 35:1, pages 91-97.
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Xiaobin Wang, Wenqian Huang, Chunjiang Zhao, Qingyan Wang, Chen Liu & Guiyan Yang. (2017) Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology. European Food Research and Technology 243:12, pages 2265-2273.
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Xiaobin Wang, Wenqian Huang, Qingyan Wang, Chen Liu, Chaopeng Wang, Guiyan Yang & Chunjiang Zhao. (2017) Raman hyperspectral image analysis of benzoyl peroxide additive. Journal of Molecular Structure 1138, pages 6-11.
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