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International Journal of Food Properties Volume 19, 2016 - Issue 7
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Original Articles

Prediction of Polyphenol Fraction in Virgin Olive Oil Using Mid-Infrared Attenuated Total Reflectance Attenuated Total Reflectance Accessory–Mid-Infrared Coupled With Partial Least Squares Regression

A. HirriLaboratory of Applied and Environmental Spectrochemistry, Faculty of Science and Technology of Béni Mellal, University Moulay Soulymane, Beni Mellal, Morocco
,
M. BassbasiLaboratory of Applied and Environmental Spectrochemistry, Faculty of Science and Technology of Béni Mellal, University Moulay Soulymane, Beni Mellal, MoroccoCorrespondence[email protected]
,
S. SouhassouLaboratory of Applied and Environmental Spectrochemistry, Faculty of Science and Technology of Béni Mellal, University Moulay Soulymane, Beni Mellal, Morocco
,
F. KzaiberLaboratory of Applied and Environmental Spectrochemistry, Faculty of Science and Technology of Béni Mellal, University Moulay Soulymane, Beni Mellal, Morocco
&
A. OussamaLaboratory of Applied and Environmental Spectrochemistry, Faculty of Science and Technology of Béni Mellal, University Moulay Soulymane, Beni Mellal, Morocco
Pages 1504-1512 | Received 26 Jan 2015, Accepted 04 Jun 2015, Published online: 07 Mar 2016

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Kang Wang, Ye Yuan, Sen Han & Yang Yang. (2019) Application of FTIR spectroscopy with solvent-cast film and PLS regression for the quantification of SBS content in modified asphalt. International Journal of Pavement Engineering 20:11, pages 1336-1341.
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Sweta Sharma & K. N. Uttam. (2019) Nondestructive and Rapid Probing of Biochemical Response of Arsenic Stress on the Leaves of Wheat Seedlings Using Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy. Analytical Letters 52:2, pages 268-287.
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Articles from other publishers (13)

Chin Gi Soh, Ying Zhu & Tin Lam Toh. (2023) A regularised logistic regression model with structured features for classification of geographical origin in olive oils. Chemometrics and Intelligent Laboratory Systems 237, pages 104819.
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Joel B. Johnson, Kerry B. Walsh, Mani Naiker & Kashif Ameer. (2023) The Use of Infrared Spectroscopy for the Quantification of Bioactive Compounds in Food: A Review. Molecules 28:7, pages 3215.
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Jin Li, Xinyuan Xing, Xiangdao Hou, Tao Wang, Jiayu Wang & Feipeng Xiao. (2022) Determination of SARA fractions in asphalts by mid-infrared spectroscopy and multivariate calibration. Measurement 198, pages 111361.
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Yun Que, Yefei Wang, Song Xu & Yong Fan. (2022) Quantitative detection of polymer content in styrene‐butadiene‐styrene modified asphalt after aging. Polymer Engineering & Science 62:7, pages 2197-2206.
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Lahcen Hssaini, Rachid Razouk & Yassine Bouslihim. (2022) Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression. Frontiers in Plant Science 13.
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M. El Mouftari, I. Essafi, A. Khalidi, F. Kzaiber, Gomaa A. M. Ali, F. Z. Mahjoubi & A. Oussama. (2022) Applications of FTIR and chemometrics methods in authenticity analysis of walnut oil. Emergent Materials 5:1, pages 167-174.
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Song Xu, Jinming Huang, Yun Que, Yunbin Ke, Yong Fan, Canlin Zhang & Zhengang Feng. (2021) Investigation on different approaches for detecting polymer content in styrene-butadiene-styrene modified asphalt. IOP Conference Series: Materials Science and Engineering 1167:1, pages 012015.
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Lahcen Hssaini, Rachid Razouk, Jamal Charafi, Karim Houmanat & Hafida Hanine. (2021) Fig seeds: Combined approach of lipochemical assessment using gas chromatography and FTIR-ATR spectroscopy using chemometrics. Vibrational Spectroscopy 114, pages 103251.
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Margo Ramsay, Lea Gozdzialski, Ashley Larnder, Bruce Wallace & Dennis Hore. (2021) Fentanyl quantification using portable infrared absorption spectroscopy. A framework for community drug checking. Vibrational Spectroscopy 114, pages 103243.
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Huseyin Ayvaz, Hacer Akpolat, Banu Sezer, Ismail Hakki Boyaci & Luis E. Rodriguez-Saona. 2021. Comprehensive Foodomics. Comprehensive Foodomics 322 339 .
Alam ZebAlam Zeb. 2021. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis. Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis 517 548 .
Oguz Uncu, Alicja Napiórkowska, Tomasz K. Szajna & Banu Ozen. (2020) Evaluation of three spectroscopic techniques in determination of adulteration of cold pressed pomegranate seed oils. Microchemical Journal 158, pages 105128.
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Sarfaraz Ahmed Mahesar, Massimo Lucarini, Alessandra Durazzo, Antonello Santini, Anja I. Lampe & Johannes Kiefer. (2019) Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot. Journal of Spectroscopy 2019, pages 1-11.
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