Advanced search
Publication Cover
International Journal of Food Properties Volume 19, 2016 - Issue 5
Submit an article Journal homepage
2,032
Views
11
CrossRef citations to date
0
Altmetric
Original Articles

Comparison of Rapid Reversed Phase High-Performance Liquid Chromatography (RP-HPLC) Method with Rapid Reversed Phase Thin Layer Chromatography Method for Detecting Vegetable Oils in Ghee (Clarified Milk Fat)

Anupama RaniNational Dairy Research Institute, Karnal, Haryana, India
,
Vivek SharmaNational Dairy Research Institute, Karnal, Haryana, IndiaCorrespondence[email protected]
,
Sumit AroraNational Dairy Research Institute, Karnal, Haryana, India
&
Darshan Lal GhaiNational Dairy Research Institute, Karnal, Haryana, India
Pages 1154-1162 | Received 04 Dec 2014, Accepted 14 Jun 2015, Published online: 03 Feb 2016

Citations (11)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Weilun Qiu & Rongnan Yi. (2023) Characterization of Animal and Vegetable Oil by Attenuated Total Reflectance – Fourier Transform Infrared (ATR-FTIR) Spectroscopy with Supervised Pattern Recognition and Filter Algorithm. Analytical Letters 0:0, pages 1-10.
Read now
Hayat Mohammad Mukhtar, Amandeep Singh, Varinder Soni, Atinderpal Singh & Hardeep Kaur. (2019) Development and validation of RP-HPLC method for the determination of stigmasterol in the botanical extract of Ficus deltoidea. Natural Product Research 33:19, pages 2868-2872.
Read now
Fazal Mabood, Ghulam Abbas, Farah Jabeen, Zakira Naureen, Ahmed Al-Harrasi, Ahmad M. Hamaed, Javid Hussain, Mahmood Al-Nabhani, Maryam S. Al Shukaili, Alamgir Khan & Suryyia Manzoor. (2018) Robust new NIRS coupled with multivariate methods for the detection and quantification of tallow adulteration in clarified butter samples. Food Additives & Contaminants: Part A 35:3, pages 404-411.
Read now

Articles from other publishers (8)

Huaixiang Tian, Di Wu, Bin Chen, Haibin Yuan, Haiyan Yu, Xinman Lou & Chen Chen. (2023) Rapid identification and quantification of vegetable oil adulteration in raw milk using a flash gas chromatography electronic nose combined with machine learning. Food Control 150, pages 109758.
Crossref
Yashwant Atbhaiya, Rajan Sharma, Kamal Gandhi, Bimlesh Mann & Priyae Brath Gautam. (2022) Methods to differentiate between cotton tract area ghee and cotton seed oil adulterated ghee. Journal of Food Science and Technology 59:12, pages 4782-4793.
Crossref
Mrinmoy Roy, Manoj Doddappa, Binod K Yadav, Rangarajan Jaganmohan, Vadakkepulppara RN Sinija, Loganathan Manickam & Shanmugasundaram Sarvanan. (2022) Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics. Journal of the Science of Food and Agriculture 102:10, pages 4097-4108.
Crossref
Mrinmoy Roy, Manoj Doddappa, Binod Kumar Yadav & Sarvanan Shanmugasundaram. (2022) A novel technique for detection of vanaspati ( hydrogenated fat ) in cow ghee ( clarified butter fat ) using flash gas chromatography electronic nose combined with chemometrics . Journal of Food Processing and Preservation 46:7.
Crossref
Ayse Ozgur Uncu & Ali Tevfik Uncu. (2020) A barcode-DNA analysis method for the identification of plant oil adulteration in milk and dairy products. Food Chemistry 326, pages 126986.
Crossref
Kamal Gandhi, Rajan Sharma, Priyae Brath Gautam & Bimlesh MannKamal Gandhi, Rajan Sharma, Priyae Brath Gautam & Bimlesh Mann. 2020. Chemical Quality Assurance of Milk and Milk Products. Chemical Quality Assurance of Milk and Milk Products 85 145 .
Rajan Sharma, Kamal Gandhi, Surendra Nath Battula & Bimlesh Mann. 2020. Dairy Fat Products and Functionality. Dairy Fat Products and Functionality 109 131 .
Vivek Sharma, Tanmay Hazra, Rakesh Kandhol, Rekha Sharma & Sumit Arora. (2018) Confirmation of buffalo tallow in anhydrous cow milk fat using gas liquid chromatography in tandem with species-specific polymerase chain reaction. International Journal of Dairy Technology 71:1, pages 158-163.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.