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International Journal of Food Properties Volume 19, 2016 - Issue 6
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Original Articles

Optimization of Phenolic Content, Antioxidant, and Inhibitory Activities of α-Glucosidase and Angiotensin Converting (AC) Enzymes from Zingiber officinale Z.

Muhammad H. Alu’dattDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, JordanCorrespondence[email protected] [email protected]
,
Taha RababahDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
,
Mohammad N. AlhamadDepartment of Natural Resources and the Environment, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
,
Sana GammohDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
,
Khalil EreifejDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
,
Ayman JohargyFaculty of Medicine, University of Um Al-Qura, Makkah, Saudi Arabia
,
Stan KubowSchool of Dietetics and Human Nutrition, McGill University, Montreal, QC, Canada
,
Ali M. AlmajwalDepartment of Community Health Sciences, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia
&
Mervat RawashdehDepartment of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan
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Pages 1303-1316 | Received 03 Feb 2015, Accepted 14 Jun 2015, Published online: 22 Feb 2016

Citations (12)

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Dimas Rahadian Aji Muhammad & Koen Dewettinck. (2017) Cinnamon and its derivatives as potential ingredient in functional food—A review. International Journal of Food Properties 20:sup2, pages 2237-2263.
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Sana Gammoh, Muhammad H. Alu’datt, Mohammad N. Alhamad, Taha Rababah, Khalil Ereifej, Ali Almajwal, Zaid A. Ammari, Wesam Al Khateeb & Neveen M. Hussein. (2017) Characterization of phenolic compounds extracted from wheat protein fractions using high-performance liquid chromatography/liquid chromatography mass spectrometry in relation to anti-allergenic, anti-oxidant, anti-hypertension, and anti-diabetic properties. International Journal of Food Properties 20:10, pages 2383-2395.
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Articles from other publishers (10)

Jolly Oder Akullo, Beatrice N. Kiage-Mokua, Dorothy Nakimbugwe, Jeremiah Ng’ang’a & John Kinyuru. (2023) Phytochemical profile and antioxidant activity of various solvent extracts of two varieties of ginger and garlic. Heliyon 9:8, pages e18806.
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Maria Bibiana Zapata Londoño, Diego Fernando Uribe Yunda, Johanny Aguillón Osma & Maria Elena Maldonado‐Celis. 2022. Molecular Mechanisms of Functional Food. Molecular Mechanisms of Functional Food 404 430 .
Neha Mishra & Rashmi Srivastava. 2022. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals. Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals 698 710 .
Ramón Aznar & Dilip K. Rai. 2020. Herbs, Spices and Medicinal Plants. Herbs, Spices and Medicinal Plants 177 206 .
N Mahmudati, P Wahyono & D Djunaedi. (2020) Antioxidant activity and total phenolic content of three varieties of Ginger (Zingiber officinale) in decoction and infusion extraction method. Journal of Physics: Conference Series 1567:2, pages 022028.
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Neha Mishra & Rashmi Srivastava. 2020. Ethnopharmacological Investigation of Indian Spices. Ethnopharmacological Investigation of Indian Spices 124 136 .
Andreia S.P. Pereira, Antonio J. Banegas-Luna, Jorge Peña-García, Horacio Pérez-Sánchez & Zeno Apostolides. (2019) Evaluation of the Anti-Diabetic Activity of Some Common Herbs and Spices: Providing New Insights with Inverse Virtual Screening. Molecules 24:22, pages 4030.
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Fuad Ameen, Khalidah Al-Niaeem, Majid M. Taher & Fatima A. H. Sultan. (2018) Potential of Plant Extracts to Inhibit the Ichthyophonus sp. Infection in Blue Tilapia: A Preliminary Study in vitro. National Academy Science Letters 41:2, pages 129-132.
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Rui Zheng, Shan Su, Huifang Zhou, Huaifeng Yan, Junhua Ye, Zhengang Zhao, Lijun You & Xiong Fu. (2017) Antioxidant/antihyperglycemic activity of phenolics from sugarcane ( Saccharum officinarum L.) bagasse and identification by UHPLC-HR-TOFMS. Industrial Crops and Products 101, pages 104-114.
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Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Majdi A. Al-Mahasneh, Khalil Ereifej, Ghazi Al-Karaki, Mohammed Al-Duais, Juan E. Andrade, Carole C. Tranchant, Stan Kubow & Kawther A. Ghozlan. (2017) Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. Food & Function 8:9, pages 3187-3197.
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