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International Journal of Food Properties Volume 19, 2016 - Issue 6
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Original Articles

Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch

Ebubekir CengizGastronomy and Culinary Arts Department, Tourism Faculty, Nevşehir Haci Bektas University, Nevşehir, Turkey
,
Safa KaramanFood Engineering Department, Engineering Faculty, Erciyes University, Kayseri, TurkeyCorrespondence[email protected]
&
Mahmut DoganFood Engineering Department, Engineering Faculty, Erciyes University, Kayseri, Turkey
Pages 1391-1400 | Received 20 Feb 2015, Accepted 14 Jun 2015, Published online: 24 Feb 2016

Citations (11)

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Read on this site (1)

Qian Li, Wenhang Wang, Hongjiao Jia & Yi Zhang. (2017) Molecular structural properties of a polysaccharide isolated and purified from Sophora japonica pods and its relationship to their rheology. International Journal of Food Properties 20:11, pages 2844-2854.
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Articles from other publishers (10)

Lorena S. Sciarini, Pablo M. Palavecino, Pablo D. Ribotta & Gabriela N. Barrera. (2023) Gleditsia triacanthos Galactomannans in Gluten-Free Formulation: Batter Rheology and Bread Quality. Foods 12:4, pages 756.
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Tugba Dedebas. 2023. Natural Gums. Natural Gums 305 317 .
Duygu Aslan Türker & Mahmut Doğan. 2023. Natural Gums. Natural Gums 163 182 .
Gabriela Noel Barrera, Roxana Verónica Piloni, Paula Moldenaers, Laura Beatriz Iturriaga & Pablo Daniel Ribotta. (2022) Rheological behavior of the galactomannan fraction from Gleditsia triacanthos seed in aqueous dispersion. Food Hydrocolloids 132, pages 107848.
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Yuxi Yu, Yujuan Huang, Lu Li, Liuying Huang & Sa Zhang. (2022) Silica ceramic nanofiber membrane with ultra-softness and high temperature insulation. Journal of Materials Science 57:6, pages 4080-4091.
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Ebubekir Cengiz & Mahmut Dogan. (2021) Effect of corn starch–hydrocolloid interactions on the rheological properties of coating batters. Journal of Food Processing and Preservation 45:3.
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Úrsula Loser, Laura Iturriaga, Pablo Daniel Ribotta & Gabriela Noel Barrera. (2021) Combined systems of starch and Gleditsia triacanthos galactomannans: Thermal and gelling properties. Food Hydrocolloids 112, pages 106378.
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Arnab De, Deepika Malpani, Bhaskar Das, Debmalya Mitra & Amalesh Samanta. (2020) Characterization of an arabinogalactan isolated from gum exudate of Odina wodier Roxb.: Rheology, AFM, Raman and CD spectroscopy. Carbohydrate Polymers 250, pages 116950.
Crossref
Ali Alghooneh, Fataneh Behrouzian & Seyed M.A. Razavi. 2019. Emerging Natural Hydrocolloids. Emerging Natural Hydrocolloids 135 157 .
Seyed M.A. Razavi. 2019. Emerging Natural Hydrocolloids. Emerging Natural Hydrocolloids 1 52 .

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