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International Journal of Food Properties Volume 19, 2016 - Issue 6
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Original Articles

Comparative Analysis of the Antioxidant Capacity of Selected Fruit Juices and Nectars: Chokeberry Juice as a Rich Source of Polyphenols

Dariusz NowakDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, Bydgoszcz, PolandCorrespondence[email protected]
,
Michał GoślińskiDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Ludwik Rydygier Collegium Medicum in Bydgoszcz, Nicolaus Copernicus University in Toruń, Bydgoszcz, Poland
&
Elżbieta WojtowiczDepartment of Food Concentrates and Starch Products, Institute of Agricultural and Food Biotechnology, Poznań, Poland
Pages 1317-1324 | Received 03 Mar 2015, Accepted 14 Jun 2015, Published online: 22 Feb 2016

Citations (19)

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Sara Aghajanzadeh, Mahdi Kashaninejad & Aman Mohammad Ziaiifar. (2017) Cloud stability of sour orange juice as affected by pectin methylesterase during come up time: Approached through fractal dimension. International Journal of Food Properties 20:sup3, pages S2508-S2519.
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Jasmina Petreska Stanoeva, Marina Stefova, Katerina Baceva Andonovska, Ana Vankova & Trajce Stafilov. (2017) Phenolics and mineral content in bilberry and bog bilberry from Macedonia. International Journal of Food Properties 20:sup1, pages S863-S883.
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Articles from other publishers (17)

Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński & Elżbieta Wojtowicz. (2023) Averrhoa carambola L., Cyphomandra betacea, Myrciaria dubia as a Source of Bioactive Compounds of Antioxidant Properties. Foods 12:4, pages 753.
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Ina Ćorković, Aleš Rajchl, Tereza Škorpilová, Anita Pichler, Josip Šimunović & Mirela Kopjar. (2022) Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis. International Journal of Molecular Sciences 24:1, pages 448.
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Aliona Ghendov-Mosanu, Mădălina Ungureanu-Iuga, Silvia Mironeasa & Rodica Sturza. (2022) Aronia Extracts in the Production of Confectionery Masses. Applied Sciences 12:15, pages 7664.
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Pilar Zafrilla, Hedyeh Masoodi, Begoña Cerdá, Cristina García-Viguera & Débora Villaño. (2021) Biological effects of stevia, sucralose and sucrose in citrus–maqui juices on overweight subjects. Food & Function 12:18, pages 8535-8543.
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Michał Gośliński, Dariusz Nowak & Artur Szwengiel. (2021) Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin. Antioxidants 10:4, pages 530.
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Ka Wai Lai, Yu Hsuan How, Hasanah Mohd Ghazali & Liew Phing Pui. (2021) Preliminary evaluation of potential prebiotic capacity of selected legumes and seed mucilage on the probiotic strain Lactobacillus rhamnosus GG. Asia Pacific Journal of Molecular Biology and Biotechnology, pages 60-72.
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Michał Gośliński, Dariusz Nowak & Lucyna Kłębukowska. (2019) Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeys. Journal of Food Science and Technology 57:4, pages 1269-1277.
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Dariusz Nowak & Michał Gośliński. (2020) Assessment of Antioxidant Properties of Classic Energy Drinks in Comparison with Fruit Energy Drinks. Foods 9:1, pages 56.
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H. Masoodi, D. Villaño & P. Zafrilla. (2019) A comprehensive review on fruit Aristotelia chilensis (Maqui) for modern health: towards a better understanding . Food & Function 10:6, pages 3057-3067.
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Victoria Konstantinova Atanasova & Penka Dimitrova Gatseva. 2019. Natural Beverages. Natural Beverages 37 71 .
Dariusz Nowak, Michał Gośliński, Krzysztof Przygoński & Elżbieta Wojtowicz. (2018) The antioxidant properties of exotic fruit juices from acai, maqui berry and noni berries. European Food Research and Technology 244:11, pages 1897-1905.
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Maria Cecília Evangelista Vasconcelos Schiassi, Amanda Maria Teixeira Lago, Vanessa Rios de Souza, Juliana dos Santos Meles, Jaime Vilela de Resende & Fabiana Queiroz. (2018) Mixed fruit juices from Cerrado. British Food Journal 120:10, pages 2334-2348.
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Dariusz Nowak, Michał Gośliński, Elżbieta Wojtowicz & Krzysztof Przygoński. (2018) Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices. Journal of Food Science 83:8, pages 2237-2246.
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Dariusz Nowak, Michał Gośliński & Artur Szwengiel. (2017) Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity. Journal of the Science of Food and Agriculture 97:8, pages 2657-2663.
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Ayşe Karadag, Nazmiye Avci, Kadriye Nur Kasapoglu & Beraat Özçelik. (2016) Effect of microwave technology on some quality parameters and sensory attributes of black tea. Czech Journal of Food Sciences 34:5, pages 397-405.
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T. Brazdauskas, L. Montero, P.R. Venskutonis, E. Ibañez & M. Herrero. (2016) Downstream valorization and comprehensive two-dimensional liquid chromatography-based chemical characterization of bioactives from black chokeberries ( Aronia melanocarpa ) pomace. Journal of Chromatography A 1468, pages 126-135.
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Dariusz Nowak, Zofia Grąbczewska, Michał Gośliński, Karolina Obońska, Anita Dąbrowska & Jacek Kubica. (2016) Effect of chokeberry juice consumption on antioxidant capacity, lipids profile and endothelial function in healthy people: a pilot study. Czech Journal of Food Sciences 34:1, pages 39-46.
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