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Original Articles

Methodological Aspects of Determining Apple Mechanical Properties During Impact

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Pages 1325-1334 | Received 10 Mar 2015, Accepted 14 Jun 2015, Published online: 22 Feb 2016

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Roman Stopa, Piotr Komarnicki, Daniel Szyjewicz & Łukasz Kuta. (2017) Modeling of carrot root radial press process for different shapes of loading elements using the finite element method. International Journal of Food Properties 20:sup1, pages S340-S352.
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Articles from other publishers (8)

Paweł Kołodziej, Zbigniew Stropek & Krzysztof Gołacki. (2023) Mechanical Properties of Sugar Beet Roots under Impact Loading Conditions. Materials 16:3, pages 1281.
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Zbigniew Stropek & Krzysztof Gołacki. (2022) Response of Apple Flesh to Compression under the Quasi-Static and Impact Loading Conditions. Materials 15:21, pages 7743.
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Zbigniew Stropek & Krzysztof Gołacki. (2022) Studies concerning the response of potatoes to impact. International Agrophysics 36:2, pages 115-122.
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Anna Skic, Iwona Puzio, Grzegorz Tymicki, Paweł Kołodziej, Marta Pawłowska-Olszewska, Kamil Skic, Karolina Beer-Lech, Marek Bieńko & Krzysztof Gołacki. (2022) Effect of Nesfatin-1 on Rat Humerus Mechanical Properties under Quasi-Static and Impact Loading Conditions. Materials 15:1, pages 333.
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Zbigniew Stropek & Krzysztof Gołacki. (2020) Bruise susceptibility and energy dissipation analysis in pears under impact loading conditions. Postharvest Biology and Technology 163, pages 111120.
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Zbigniew Stropek & Krzysztof Gołacki. (2019) Impact characteristics of pears. Postharvest Biology and Technology 147, pages 100-106.
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Zbigniew Stropek & Krzysztof Gołacki. (2016) Quantity assessment of plastic deformation energy under impact loading conditions of selected apple cultivars. Postharvest Biology and Technology 115, pages 9-17.
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Krzysztof Gołacki, Zbigniew Stropek, Paweł Kołodziej, Bożena Gładyszewska, Andrzej Rejak, Leszek Mościcki & Marek Boryga. (2015) Studies on Stress Relaxation Process in Biodegradable Starch Film. Agriculture and Agricultural Science Procedia 7, pages 80-86.
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