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Xiaoguang Dong, Beibei Zhang, Jun Dong, Bing Lu, Can Hu & Xiuying Tang. (2020) Egg freshness prediction using a comprehensive analysis based on visible near infrared spectroscopy. Spectroscopy Letters 53:7, pages 512-522.
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Q. Zhao, L. Ban, J. Zheng, G. Xu, Z. Ning & L. Qu. (2019) Potential use of spectroscopic techniques for assessing table eggs and hatching eggs. World's Poultry Science Journal 75:3, pages 445-456.
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Xiaoguang Dong, Zhengxuan Li, Zhixiong Shen & Xiuying Tang. (2018) Nondestructive egg freshness assessment from the equatorial and blunt region based on visible near infrared spectroscopy. Spectroscopy Letters 51:10, pages 540-546.
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Xiaoguang Dong, Jun Dong, Yankun Peng & Xiuying Tang. (2017) Comparative study of albumen pH and whole egg pH for the evaluation of egg freshness. Spectroscopy Letters 50:9, pages 463-469.
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Nidhi Rajesh Mavani, Jarinah Mohd Ali, Suhaili Othman, M. A. Hussain, Haslaniza Hashim & Norliza Abd Rahman. (2021) Application of Artificial Intelligence in Food Industry—a Guideline. Food Engineering Reviews 14:1, pages 134-175.
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Hailiang Zhang, Ying Chen, Xuemei Liu, Yifeng Huang, Baishao Zhan & Wei Luo. (2021) Identification of Common Skin Defects and Classification of Early Decayed Citrus Using Hyperspectral Imaging Technique. Food Analytical Methods 14:6, pages 1176-1193.
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Afzal RAHMAN, Md SYDUZZAMAN, Alin KHALIDUZZAMAN, Shinichi FUJITANIAyuko KASHIMORITetsuhito SUZUKI, Yuichi OGAWA & Naoshi KONDO. (2021) Nondestructive Preincubation Sex Determination of Broiler Eggs Using Visible Transmission Spectroscopy Combined with Multivariate Analysis. Engineering in Agriculture, Environment and Food 14:2, pages 61-72.
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Liang Qi, Mao-cheng Zhao, Zhong Li, De-hong Shen & Jun Lu. (2020) Non-destructive testing technology for raw eggs freshness: a review. SN Applied Sciences 2:6.
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Gema Puertas & Manuel Vázquez. (2020) UV-VIS-NIR spectroscopy and artificial neural networks for the cholesterol quantification in egg yolk. Journal of Food Composition and Analysis 86, pages 103350.
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Ilona Gałązka-Czarnecka, Ewa Korzeniewska, Andrzej Czarnecki, Michał Sójka, Paweł Kiełbasa & Tomasz Dróżdź. (2019) Evaluation of Quality of Eggs from Hens Kept in Caged and Free-Range Systems Using Traditional Methods and Ultra-Weak Luminescence. Applied Sciences 9:12, pages 2430.
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Chao Tan, Hui Chen, Zan Lin & Tong Wu. (2019) Category identification of textile fibers based on near-infrared spectroscopy combined with data description algorithms. Vibrational Spectroscopy 100, pages 71-78.
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Elham Nematinia & Saman Abdanan Mehdizadeh. (2018) Assessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network. Journal of Food Measurement and Characterization 12:3, pages 1449-1459.
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