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International Journal of Food Properties Volume 19, 2016 - Issue 7
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Original Articles

Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries

Piotr KulawikDepartment of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Cracow, PolandCorrespondence[email protected]
,
Władysław MigdałDepartment of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Cracow, Poland
,
Joanna TkaczewskaDepartment of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Cracow, Poland
&
Fatih ÖzoğulDepartment of Seafood Processing Technology, Faculty of Fisheries, Cukurova University, Balcali, Adana, Turkey
Pages 1439-1446 | Received 13 Apr 2015, Accepted 02 Aug 2015, Published online: 07 Mar 2016

Citations (12)

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Nguyen Cong Ha, Le Thi Bich Hiep, Le Toan, Khuu Thi Ngoc Han, Le Thi Hong Nho, Huynh Cam Nhu, Pham Thi Ngoc Nhu, Nguyen Thi Ngoc Tuyet, Nguyen Thi Ngoc & Ibitoye Joshua Oladapo. (2021) Pangasius Catfish Feeding with Flammulina velutipes Extract Decreases the Disease Ratio, Prevents Lipid Oxidation, Structure Damage and Color Changes during Cool Preservation. Journal of Aquatic Food Product Technology 30:6, pages 642-657.
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Articles from other publishers (11)

Imam Tri Wahyudi, Dedi Jusadi, Mia Setiawati & Julie Ekasari. (2023) Effects of dietary supplementation with cinnamon powder and lysine on blood chemistry, liver histology, growth performance, and fillet quality of striped catfish Pangasianodon hypophthalmus. Aquaculture International 31:6, pages 3513-3529.
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Zi-Xuan Wu, De-Yang Li, Miao Shen, Zi-Ye Wang, Zi-Wei Wang, Yu-Xin Liu, Yan-Hong Bai & Da-Yong Zhou. (2022) Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle. Food Chemistry 394, pages 133470.
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Zi-Xuan Wu, Ying-Chen Fan, Chao Guo, Yu-Xin Liu, De-Yang Li, Peng-Fei Jiang, Lei Qin, Yan-Hong Bai & Da-Yong Zhou. (2022) Effects of Boiling Processing on Texture of Scallop Adductor Muscle and Its Mechanism. Foods 11:13, pages 1947.
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Mario Pérez-Won, Yamira Cepero-Betancourt, Juan Esteban Reyes-Parra, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Teresa Roco, Santiago P. Aubourg & Roberto Lemus-Mondaca. (2021) Combined PEF, CO2 and HP application to chilled coho salmon and its effects on quality attributes under different rigor conditions. Innovative Food Science & Emerging Technologies 74, pages 102832.
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Olipriya Biswas, Palani Kandasamy, Goutam Mandal & Debasis Panda. (2021) EFFECTIVENESS OF SOLAR THERMOELECTRIC COOLER FOR FISH PRESERVATION: EXPERIMENTAL STUDY ON QUALITY CHARACTERISTICS OF Pangasius bocourti FISH FILLETS DURING STORAGE. Journal of Experimental Biology and Agricultural Sciences 9:5, pages 618-629.
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Alam AKM Nowsad, Al-Shahriar & Md. Sazedul Hoque. (2021) Biochemical properties and shelf life of value-added fish cube and powder developed from hilsa shad (Tenualosa ilisha). Heliyon 7:10, pages e08137.
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Md. Sazedul Hoque, Mohammad Mahfujul Haque, Max Nielsen, Badiuzzaman, Md. Takibur Rahman, Md. Ismail Hossain, Sultan Mahmud, Anup Kumar Mandal, Marco Frederiksen & Erling P. Larsen. (2021) Prospects and challenges of yellow flesh pangasius in international markets: secondary and primary evidence from Bangladesh. Heliyon 7:9, pages e08060.
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Nguyen Cong Ha, Le Thi Bich Hiep, Le Van Toan, Le Thi Hong Nho, Nguyen Thi Ngoc Tuyet & Nguyen Thi Le Ngoc. (2021) Ergothioneine accumulated in the catfish muscle by supplementation of Flammulina velutipes extract prevents lipid oxidation, improves color stability, and limits soft structure of the fillet during frozen storage . Journal of Food Processing and Preservation 45:4.
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Gülgün F. Ünal Şengör, Zafer Ceylan, Remziye Eda Yardımcı & Samime Özturan. (2020) Gutting process in horse mackerel: Relationship between quality, food safety, public health. Ege Journal of Fisheries and Aquatic Sciences 37:1, pages 85-91.
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David C. Little, James A. Young, Wenbo Zhang, Richard W. Newton, Abdullah Al Mamun & Francis J. Murray. (2018) Sustainable intensification of aquaculture value chains between Asia and Europe: A framework for understanding impacts and challenges. Aquaculture 493, pages 338-354.
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Júlia de Souza Lira Santos, Eliane Teixeira Mársico, Miguel Antônio Cinquini, Flávio Alves da Silva, Carlos Adam Conte Junior & Maria Lúcia Guerra Monteiro. (2018) Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets. Brazilian Journal of Food Technology 21:0.
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