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International Journal of Food Properties Volume 19, 2016 - Issue 7
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Original Articles

Non-Destructive Estimation of Mechanical and Chemical Properties of Persimmons by Ultrasonic Spectroscopy

Seyed-Hassan Miraei AshtianiDepartment of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
,
Alireza SalarikiaDepartment of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, IranCorrespondence[email protected]
,
Mahmood Reza GolzarianDepartment of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
&
Bagher EmadiDepartment of Biosystems Engineering, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
Pages 1522-1534 | Received 20 Mar 2015, Accepted 09 Aug 2015, Published online: 07 Mar 2016

Citations (12)

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Nafiseh Jahanbakhshian, Nasser Hamdami & Mohammad Shahedi. (2017) Measurement and prediction of the mechanical properties of a two-component food during freezing. International Journal of Food Properties 20:sup3, pages S3088-S3095.
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Articles from other publishers (11)

Gayatri Mishra, Prashant Sahni, Ravi Pandiselvam, Brajesh Kumar Panda, Dolly Bhati, Naveen Kumar Mahanti, Anjineyulu Kothakota, Manoj Kumar & Daniel Cozzolino. (2023) Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review. Journal of Texture Studies 54:2, pages 173-205.
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Lingshuai Ye, Yini Mai, Yiru Wang, Jiaying Yuan, Yujing Suo, Huawei Li, Weijuan Han, Peng Sun, Songfeng Diao & Jianmin Fu. (2022) Metabolome and Transcriptome Analysis Reveal the Accumulation Mechanism of Carotenoids and the Causes of Color Differences in Persimmon (Diospyros kaki Thunb.) Fruits. Agronomy 12:11, pages 2688.
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Pengdi Cui, Qiuyue Wang, Zheng Li, Chenlu Wu, Gang Li, Jing Zhao & Ming Liu. (2022) A feasibility study on improving the non-invasive detection accuracy of bottled Shuanghuanglian oral liquid using near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 274, pages 121120.
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Xian-Mei Yu, Jie Wang, Rui Gao, Bang-Chu Gong & Cheng-Xiang Ai. (2022) Integrated Metabolomic-Transcriptomic Analysis Reveals Diverse Resource of Functional Ingredients From Persimmon Leaves of Different Varieties. Frontiers in Plant Science 13.
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Y. Tsurunaga & M. Onda. (2022) Effects of soy milk and condensed milk on astringency removal, astringency recurrence, appearance, and syneresis in persimmon paste. Acta Horticulturae:1338, pages 365-374.
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Surapit Tabtiang, Aswin Yodrux, Chatchai Nimmol, Somkiat Prachayawarakorn & Somchart Soponronnarit. (2022) Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas. Journal of Food Processing and Preservation 46:3.
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Mahmoud Soltani Firouz, Ali Farahmandi & Soleiman Hosseinpour. (2021) Early Detection of Freeze Damage in Navel Orange Fruit Using Nondestructive Low Intensity Ultrasound Coupled with Machine Learning. Food Analytical Methods 14:6, pages 1140-1149.
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Seyed-Hassan Miraei Ashtiani, Hassan Sadrnia, Hamid Mohammadinezhad, Mohammad Hossein Aghkhani, Mehdi Khojastehpour & Mohammad Hossein Abbaspour-Fard. (2019) FEM-based simulation of the mechanical behavior of grapefruit under compressive loading. Scientia Horticulturae 245, pages 39-46.
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K. Prasad, Sanu Jacob & Mohammed Wasim Siddiqui. 2018. Preharvest Modulation of Postharvest Fruit and Vegetable Quality. Preharvest Modulation of Postharvest Fruit and Vegetable Quality 41 69 .
Victoria Cortés, Alejandro Rodríguez, José Blasco, Beatriz Rey, Cristina Besada, Sergio Cubero, Alejandra Salvador, Pau Talens & Nuria Aleixos. (2017) Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy. Journal of Food Engineering 204, pages 27-37.
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Alireza Salarikia, Seyed-Hassan Miraei Ashtiani, Mahmood Reza Golzarian & Hamid Mohammadinezhad. (2017) Finite element analysis of the dynamic behavior of pear under impact loading. Information Processing in Agriculture 4:1, pages 64-77.
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