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International Journal of Food Properties Volume 19, 2016 - Issue 9
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Bioactive and Antioxidant Activity from Citrus bergamia Risso (Bergamot) Juice Collected in Different Areas of Reggio Calabria Province, Italy

Vincenzo SicariDepartment of Agraria, University “Mediterranea” of Reggio Calabria, Reggio Calabria, ItalyCorrespondence[email protected]
,
Monica R. LoizzoDepartment of Pharmacy, Health Science and Nutrition, University of Calabria, Rende, Italy
,
Valentino BrancaDepartment of Agraria, University “Mediterranea” of Reggio Calabria, Reggio Calabria, Italy
&
Teresa M. PellicanòDepartment of Agraria, University “Mediterranea” of Reggio Calabria, Reggio Calabria, Italy
Pages 1962-1971 | Received 09 Jul 2015, Accepted 31 Aug 2015, Published online: 24 May 2016

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Seyed Hossein Mirdehghan & Daniel Valero. (2017) Bioactive compounds in tomato fruit and its antioxidant activity as affected by incorporation of Aloe, eugenol, and thymol in fruit package during storage. International Journal of Food Properties 20:sup2, pages 1798-1806.
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Articles from other publishers (15)

Bahar Demircan, Yakup Sedat Velioglu & Angelo Maria Giuffrè. (2023) Bergamot juice powder with high bioactive properties: Spray‐drying for the preservation of antioxidant activity and ultrasound‐assisted extraction for enhanced phenolic compound extraction. Journal of Food Science.
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Piyanee Ratanachamnong, Yotsayut Chunchaowarit, Poommaree Namchaiw, Cholticha Niwaspragrit, Punyabhorn Rattanacheeworn & Yamaratee Jaisin. (2023) HPLC analysis and in vitro antioxidant mediated through cell migration effect of C.hystrix water extract on human keratinocytes and fibroblasts. Heliyon 9:2, pages e13068.
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Chih-Yu Chen, Chi-Yao Hu, Yi-Hui Chen, Ya-Ting Li & Ying-Chien Chung. (2022) Submerged fermentation with Lactobacillus brevis significantly improved the physiological activities of Citrus aurantium flower extract. Heliyon 8:9, pages e10498.
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Carmenrita Infortuna, Francesca Gualano, David Freedberg, Sapan P. Patel, Asad M. Sheikh, Maria Rosaria Anna Muscatello, Antonio Bruno, Carmela Mento, Eileen Chusid, Zhiyong Han, Florian P. Thomas & Fortunato Battaglia. (2022) Motor Cortex Response to Pleasant Odor Perception and Imagery: The Differential Role of Personality Dimensions and Imagery Ability. Frontiers in Human Neuroscience 16.
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Vikas Kumar, Ramandeep Kaur, Poonam Aggarwal & Gurvinder Singh. (2022) Underutilized citrus species: An insight of their nutraceutical potential and importance for the development of functional food. Scientia Horticulturae 296, pages 110909.
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Evangelia Tsiokanos, Nikolaos Tsafantakis, Aikaterini Termentzi, Nektarios Aligiannis, Leandros A. Skaltsounis & Nikolas Fokialakis. (2021) Phytochemical characteristics of bergamot oranges from the Ionian islands of Greece: A multi-analytical approach with emphasis in the distribution of neohesperidose flavanones. Food Chemistry 343, pages 128400.
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Nanhai Zhang, Fang Kong, Liang Zhao, Xue Yang, Wei Wu, Liebing Zhang, Baoping Ji & Feng Zhou. (2021) Essential oil, juice, and ethanol extract from bergamot confer improving effects against primary dysmenorrhea in rats. Journal of Food Biochemistry 45:2.
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Salvatore Multari, Silvia Carlin, Vincenzo Sicari & Stefan Martens. (2020) Differences in the composition of phenolic compounds, carotenoids, and volatiles between juice and pomace of four citrus fruits from Southern Italy. European Food Research and Technology 246:10, pages 1991-2005.
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Natale Badalamenti, Vincenzo Ilardi, Sergio Rosselli, Maurizio Bruno, Filippo Maggi, Mariarosaria Leporini, Tiziana Falco, Monica R. Loizzo & Rosa Tundis. (2020) Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity. Molecules 25:14, pages 3249.
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Lisard Iglesias-Carres, Anna Mas-Capdevila, Francisca I. Bravo, Gerard Aragonès, Begoña Muguerza & Anna Arola-Arnal. (2019) Optimization of a polyphenol extraction method for sweet orange pulp (Citrus sinensis L.) to identify phenolic compounds consumed from sweet oranges. PLOS ONE 14:1, pages e0211267.
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Eleonora Da Pozzo, Marinella De Leo, Immacolata Faraone, Luigi Milella, Chiara Cavallini, Eugenia Piragine, Lara Testai, Vincenzo Calderone, Luisa Pistelli, Alessandra Braca & Claudia Martini. (2018) Antioxidant and Antisenescence Effects of Bergamot Juice. Oxidative Medicine and Cellular Longevity 2018, pages 1-14.
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Vincenzo Sicari, Teresa M. Pellicanò, Valeria Laganà & Marco Poiana. (2017) Use of orange by‐products (dry peel) as an alternative gelling agent for marmalade production: Evaluation of antioxidant activity and inhibition of HMF formation during different storage temperature. Journal of Food Processing and Preservation 42:2, pages e13429.
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Rui Huang, Wenyan Wu, Shuyu Shen, Jiawen Fan, Yue Chang, Shiguo Chen & Xingqian Ye. (2018) Evaluation of colorimetric methods for quantification of citrus flavonoids to avoid misuse. Analytical Methods 10:22, pages 2575-2587.
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D. Restuccia, V. Sicari, T.M. Pellicanò, U.G. Spizzirri & M.R. Loizzo. (2017) The impact of cultivar on polyphenol and biogenic amine profiles in Calabrian red grapes during winemaking. Food Research International 102, pages 303-312.
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John G. BabishClinton J. DahlbergJoseph J. OuWilliam J. KellerWei GaoMohan R. KaadigeHolly BrabazonJoseph LambHani C. SoudahXiaolan KouZhe ZhangLinda M. PaciorettyMatthew L. Tripp. (2016) Synergistic in vitro antioxidant activity and observational clinical trial of F105, a phytochemical formulation including Citrus bergamia , in subjects with moderate cardiometabolic risk factors . Canadian Journal of Physiology and Pharmacology 94:12, pages 1257-1266.
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