Advanced search
Publication Cover
International Journal of Food Properties Volume 19, 2016 - Issue 9
Submit an article Journal homepage
1,608
Views
6
CrossRef citations to date
0
Altmetric
Articles

Influence of Acid Treatment on Physicochemical Properties of Aged Rice Flour

Kamonrat TrithavisupDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, ThailandView further author information
&
Sanguansri CharoenreinDepartment of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, ThailandCorrespondence[email protected]
View further author information
Pages 2074-2086 | Received 09 Jul 2015, Accepted 03 Oct 2015, Published online: 31 May 2016

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Sunee Jungtheerapanich, Kanitha Tananuwong & Jirarat Anuntagool. (2017) Aging kinetics of low amylose rice during storage at ambient and chilled temperatures. International Journal of Food Properties 20:8, pages 1904-1912.
Read now

Articles from other publishers (5)

Juan José FIGUEROA-GONZÁLEZ, Miguel SERVIN-PALESTINA & José Ángel CID-RÍOS. (2023) Evaluation of xanthan gum and ascorbic acid in the physicochemical properties of bean/corn flour and pound cake. Journal of Enviromental Sciences and Natural Resources, pages 1-9.
Crossref
Ha Ram Kim, Gyeong A. Jeong, Ji‐Eun Bae, Jung Sun Hong, Hee‐Don Choi & Chang Joo Lee. (2022) Impact of chemical modification by immersion with malic acid on the physicochemical properties and resistant starch formation in rice. Journal of Food Science 87:3, pages 1058-1068.
Crossref
Jarosław Pobereżny, Elżbieta Wszelaczyńska, Katarzyna Gościnna & Ewa Spychaj‐Fabisiak. (2020) Effect of Potato Storage and Reconditioning Parameters on Physico–Chemical Characteristics of Isolated Starch. Starch - Stärke 73:1-2, pages 2000019.
Crossref
Juan Carlos Bustillos-Rodríguez, Magali Ordóñez-García, Juan Manuel Tirado-Gallegos, Paul Baruk Zamudio-Flores, José de Jesús Ornelas-Paz, Carlos Horacio Acosta-Muñiz, Gabriel Gallegos-Morales, David Roberto Sepúlveda-Ahumada, Miguel Ángel Salas-Marina, David Ignacio Berlanga-Reyes, Alejandro Aparicio-Saguilán & Claudio Rios-Velasco. (2019) Physicochemical, Thermal and Rheological Properties of Native and Oxidized Starch from Corn Landraces and Hybrids. Food Biophysics 14:2, pages 182-192.
Crossref
Kamonrat Trithavisup & Sanguansri Charoenrein. (2018) The Effect of Acid Treatment and Freeze-Thaw Cycle on Textural Properties and Microstructure of Cooked Aged Rice. Starch - Stärke, pages 1800098.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.