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International Journal of Food Properties Volume 19, 2016 - Issue 10
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Original Articles

Application of Image Analysis Combined with Computational Expert Approaches for Shrimp Freshness Evaluation

Mahdi Ghasemi-VarnamkhastiDepartment of Mechanical Engineering of Biosystems, Shahrekord University, Shahrekord, IranCorrespondence[email protected]
,
Reza GoliDepartment of Mechanical Engineering of Biosystems, Shahrekord University, Shahrekord, Iran
,
Michele ForinaDepartment of Drug and Food Chemistry and Technology, University of Genoa, Genoa, Italy
,
Seyed Saeid MohtasebiDepartment of Agricultural Machinery Engineering, University of Tehran, Karaj, Iran
,
Sahameh ShafieeDepartment of Agricultural Machinery Engineering, Tarbiat Modares University, Tehran, Iran
&
Mojtaba Naderi-BoldajiDepartment of Mechanical Engineering of Biosystems, Shahrekord University, Shahrekord, Iran
Pages 2202-2222 | Received 11 Jul 2015, Accepted 06 Nov 2015, Published online: 16 Jun 2016

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Vítor J. P. D. Martinho, Elena Bartkiene, Ilija Djekic, Monica Tarcea, Irena Colić Barić, Maša Černelič-Bizjak, Viktória Szűcs, Alessandra Sarcona, Ayman El-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Dieuwerke Bolhuis, Maria Papageorgiou & Raquel P. F. Guiné. (2022) Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour. International Journal of Food Sciences and Nutrition 73:1, pages 127-139.
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Namita Sengar, Malay Kishore Dutta & Biplab Sarkar. (2017) Computer vision based technique for identification of fish quality after pesticide exposure. International Journal of Food Properties 20:sup2, pages 2192-2206.
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Articles from other publishers (16)

Rudolf Hoffmann & Christoph Reich. (2023) A Systematic Literature Review on Artificial Intelligence and Explainable Artificial Intelligence for Visual Quality Assurance in Manufacturing. Electronics 12:22, pages 4572.
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Rongke Ye, Chunhong Liu, Daoliang Li, Yingyi Chen, Yuchen Guo & Qingling Duan. (2023) Identifying Freshness of Shrimp Following Refrigeration Using Near-Infrared Hyperspectral Imaging. Spectroscopy, pages 24-34.
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N.H. Azman, Wan M. Khairul & N.M. Sarbon. (2022) A comprehensive review on biocompatible film sensor containing natural extract: Active/intelligent food packaging. Food Control 141, pages 109189.
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Yuehan Zhang, Chencheng Wei, Yi Zhong, Handong Wang, Heng Luo & Zuquan Weng. (2022) Deep learning detection of shrimp freshness via smartphone pictures. Journal of Food Measurement and Characterization 16:5, pages 3868-3876.
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Pejman Alighaleh, Hossein Khosravi, Abbas Rohani, Mohammad Hossein Saeidirad & Soodabeh Einafshar. (2022) The detection of saffron adulterants using a deep neural network approach based on RGB images taken under uncontrolled conditions. Expert Systems with Applications 198, pages 116890.
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Ke-Jun Fan & Wen-Hao Su. (2022) Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review. Biosensors 12:2, pages 76.
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Poonpat Poonnoy & Suvaluk Asavasanti. (2021) Implementation of coupled pattern recognition and regression artificial neural networks for mass estimation of headless‐shell‐on shrimp with random postures. Journal of Food Process Engineering 44:8.
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Luyl Đa Quách, Trọng Nghĩa Phan, Trần Thanh Hùng & Nguyễn Chí Ngôn. (2021) Kiểm thử giải thuật AI trong nhận diện bệnh tôm qua hình ảnh. Can Tho University Journal of Science 57:CĐ Thủy Sản, pages 192-201.
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S. Kunjulakshmi, S. Harikrishnan, S. Murali, Jeff Martin D'Silva, P.K. Binsi, V. Murugadas, P.V. Alfiya, D.S. Aniesrani Delfiya & Manoj P. Samuel. (2020) Development of portable, non-destructive freshness indicative sensor for Indian Mackerel (Rastrelliger kanagurta) stored under ice. Journal of Food Engineering 287, pages 110132.
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Rongke Ye, Yingyi Chen, Yuchen Guo, Qingling Duan, Daoliang Li & Chunhong Liu. (2020) NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Identify Shrimp Freshness. Applied Sciences 10:16, pages 5498.
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Parthasarathy Srinivasan, Jeyashakila Robinson, Jeyasekaran Geevaretnam & John Bosco Balaguru Rayappan. (2020) Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei). Sensors and Actuators B: Chemical 317, pages 128192.
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Samira Mohammadalinejhad, Hadi Almasi & Mehran Moradi. (2020) Immobilization of Echium amoenum anthocyanins into bacterial cellulose film: A novel colorimetric pH indicator for freshness/spoilage monitoring of shrimp. Food Control 113, pages 107169.
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Nghia Duong-Trung, Luyl-Da Quach & Chi-Ngon Nguyen. (2020) Towards Classification of Shrimp Diseases Using Transferred Convolutional Neural Networks. Advances in Science, Technology and Engineering Systems Journal 5:4, pages 724-732.
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Amin Taheri‐Garavand, Soodabeh Fatahi, Feizollah Shahbazi & Miguel Guardia. (2019) A nondestructive intelligent approach to real‐time evaluation of chicken meat freshness based on computer vision technique. Journal of Food Process Engineering 42:4.
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Amin Taheri-Garavand, Soodabeh Fatahi, Ashkan Banan & Yoshio Makino. (2019) Real-time nondestructive monitoring of Common Carp Fish freshness using robust vision-based intelligent modeling approaches. Computers and Electronics in Agriculture 159, pages 16-27.
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Sajad Kiani, Saeid Minaei & Mahdi Ghasemi-Varnamkhasti. (2017) Integration of computer vision and electronic nose as non-destructive systems for saffron adulteration detection. Computers and Electronics in Agriculture 141, pages 46-53.
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