4,697
Views
29
CrossRef citations to date
0
Altmetric
Reviews

Soy Bioactive Components in Functional Perspective: A Review

, , &
Pages 2550-2574 | Received 22 Jul 2015, Accepted 26 Dec 2015, Published online: 18 Jul 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Mohammed Sharif Swallah, Xiaoqing Yang, Jiaxin Li, Joseph Kudadam Korese, Sainan Wang, Hongliang Fan, Hansong Yu & Qing Huang. (2022) The Pros and Cons of Soybean Bioactive Compounds: An Overview. Food Reviews International 0:0, pages 1-28.
Read now
Hansong Yu, Ruixue Liu, Yaohui Hu & Baojun Xu. (2017) Flavor profiles of soymilk processed with four different processing technologies and 26 soybean cultivars grown in China. International Journal of Food Properties 20:sup3, pages S2887-S2898.
Read now
Durre Shahwar, Towseef Mohsin Bhat, M. Y. K. Ansari, Sana Chaudhary & Rumana Aslam. (2017) RETRACTED ARTICLE: Health functional compounds of lentil (Lens culinaris Medik): A review. International Journal of Food Properties 20:sup1, pages S1-S15.
Read now
Sanja Vlaisavljević, Biljana Kaurinović, Mira Popović & Sanja Vasiljević. (2017) Profile of phenolic compounds in Trifolium pratense L. extracts at different growth stages and their biological activities. International Journal of Food Properties 20:12, pages 3090-3101.
Read now
Haimanot H. Ayele, Geremew Bultosa, Tilahun Abera & Tessema Astatkie. (2017) Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours. Cogent Food & Agriculture 3:1.
Read now

Articles from other publishers (24)

Abd Elmoneim O. Elkhalifa, Eyad Al-Shammari, Mohammed Kuddus, Mohd Adnan, Manojkumar Sachidanandan, Amir Mahgoub Awadelkareem, Malak Yahia Qattan, Mohammad Idreesh Khan, Sanaa Ismael Abduljabbar, Mirza Sarwar Baig & Syed Amir Ashraf. (2023) Structure-Based Multi-Targeted Molecular Docking and Dynamic Simulation of Soybean-Derived Isoflavone Genistin as a Potential Breast Cancer Signaling Proteins Inhibitor. Life 13:8, pages 1739.
Crossref
Ahmed S. Al‐Shami, Amina E. Essawy & Heba‐Tallah Abd Elrahim Abd Elkader. (2023) Molecular mechanisms underlying the potential neuroprotective effects of Trifolium pratense and its phytoestrogen‐isoflavones in neurodegenerative disorders . Phytotherapy Research 37:6, pages 2693-2737.
Crossref
Haiping Li, Xinqi Guo, Xun Zhu, Yina Chen, Limin Zhang, Jiaqi Lu & Mengjia Li. (2023) Effect of Pholiota nameko polysaccharides on lacticplantibacilli viability, physicochemical properties, sensory properties and free radicals scavenging activities of fermented soymilk. Journal of Food Measurement and Characterization.
Crossref
Jeena Elsa Reji & Linu Mathew. 2023. Conservation and Sustainable Utilization of Bioresources. Conservation and Sustainable Utilization of Bioresources 39 57 .
Farhan Saeed, Muhammad Afzaal, Yasir Abbas Shah, Mujahid Hassan Khan, Muzzamal Hussain, Ali Ikram, Huda Ateeq, Muhammad Noman, Shamaail A. Saewan & Ashraf O. Khashroum. (2022) Miso: A traditional nutritious & health‐endorsing fermented product. Food Science & Nutrition 10:12, pages 4103-4111.
Crossref
Pushpa Dhami, Shruti Jain, Kiran Bains & Harpreet Kaur. (2022) Modification of Traditional Foods of Four Disaster-Prone States of India to Develop Nutritious and Culturally Accepted Emergency Relief Foods. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences 92:2, pages 441-450.
Crossref
Romy Roy, Shamsudheen Marakkar, Munawar Peringadi Vayalil, Alisha Shahanaz, Athira Panicker Anil, Shameer Kunnathpeedikayil, Ishaan Rawal, Kavya Shetty, Zahrah Shameer, Saraswathi Sathees, Adarsh Pooradan Prasannakumar, Oommen Kaleeckal Mathew, Lakshminarayanan Subramanian, Khader Shameer & Kamlesh K. Yadav. (2022) Drug-food Interactions in the Era of Molecular Big Data, Machine Intelligence, and Personalized Health. Recent Advances in Food Nutrition & Agriculture 13:1, pages 27-50.
Crossref
Margaret A Olorunfemi, Olugbenga O Awolu & Victor N Enujiugha. (2021) Evaluation of the chemical, antinutritional and antioxidant properties of composite flour comprising native and modified acha ( digitaria exilis stapf) flour supplemented with mango kernel seed and soy cake flours . Food Science and Technology International 28:1, pages 40-49.
Crossref
Reyaz Hassan Mir, Saba Sabreen, Roohi Mohi-ud-din, Taha Umair Wani, Abdul Jaleel, Rafia Jan, Nazia Banday, Mudasir Maqbool, Ishtiyaq Mohi-ud-din, Bilquees Ishaq Mir & Gazanfar Ahmad. 2022. Edible Plants in Health and Diseases. Edible Plants in Health and Diseases 303 324 .
Hazel Lau, Hui Min Koh, Hiranya Dayal, Yi Ren & Sam Fong Yau Li. (2021) Optimisation of an Aglycone-Enhanced Celery Extract with Germinated Soy Supplementation Using Response Surface Methodology. Foods 10:10, pages 2505.
Crossref
Il-Sup Kim. (2021) Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans. Antioxidants 10:7, pages 1064.
Crossref
Jorge Gil C. Angeles, Jeric C. Villanueva, Lawrence Yves C. Uy, Sheila Mae Q. Mercado, Maria Claret L. Tsuchiya, Jickerson P. Lado, Mark Rickard N. Angelia, Mia Clare Marie Bercansil-Clemencia, Maria Amelita C. Estacio & Mary Ann O. Torio. (2021) Legumes as Functional Food for Cardiovascular Disease. Applied Sciences 11:12, pages 5475.
Crossref
Mohammed Sharif Swallah, Hongliang Fan, Sainan Wang, Hansong Yu & Chunhong Piao. (2021) Prebiotic Impacts of Soybean Residue (Okara) on Eubiosis/Dysbiosis Condition of the Gut and the Possible Effects on Liver and Kidney Functions. Molecules 26:2, pages 326.
Crossref
Libia Z. Rodriguez‐Anaya, Ramón Casillas‐Hernández, María B. Flores‐Pérez, Fernando Lares‐Villa, Luis F. Lares‐Jiménez, Pablo Luna‐Nevarez & Jose R. Gonzalez‐Galaviz. (2020) Effect of genetic line, protein source, and protein level on growth, survival, and immune‐related gene expression of Litopenaeus vannamei . Journal of the World Aquaculture Society 51:5, pages 1161-1174.
Crossref
Mônica Cristina Lopes do Carmo, Isabela Mateus Martins, Ana Elisa Ramos Magalhães, Mário Roberto Maróstica Júnior & Juliana Alves Macedo. (2020) Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer. Food Research International 133, pages 109162.
Crossref
Rafaiane Macedo Guimarães, Elza Iouko Ida, Heloísa Gabriel Falcão, Thaisa Alves Matos de Rezende, Jhessika de Santana Silva, Cassia Cristina Fernandes Alves, Marco Antônio Pereira da Silva & Mariana Buranelo Egea. (2020) Evaluating technological quality of okara flours obtained by different drying processes. LWT 123, pages 109062.
Crossref
Erika Yumi Hiramatsu, Amanda Rejane Alves Ávila, Vanize Martins Gênova, Lívia Dias Queirós, Gabriela Alves Macedo, Isabela Mateus Martins & Juliana Alves Macedo. (2020) Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model. Journal of Food Biochemistry 44:3.
Crossref
Kinga Kostrakiewicz-Gierałt. (2020) An overview of soybean derived products for sportsmen. Movement & Sport Sciences - Science & Motricité:109, pages 23-37.
Crossref
Francesca Sansone, Teresa Mencherini, Patrizia Picerno, Maria Rosaria Lauro, Michele Cerrato & Rita Patrizia Aquino. (2019) Development of Health Products from Natural Sources. Current Medicinal Chemistry 26:24, pages 4606-4630.
Crossref
Samadrita Sengupta, Hemanta Koley, Shanta Dutta & Jayati Bhowal. (2019) Antioxidant and Hypocholesterolemic Properties of Functional Soy Yogurts Fortified with ω‐3 and ω‐6 Polyunsaturated Fatty Acids in Balb/c Mice. European Journal of Lipid Science and Technology 121:5, pages 1800397.
Crossref
Geremew Bultosa. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 81 89 .
Samadrita Sengupta, Hemanta Koley, Shanta Dutta & Jayati Bhowal. (2018) Hypocholesterolemic effect of Spirulina platensis (SP) fortified functional soy yogurts on diet-induced hypercholesterolemia. Journal of Functional Foods 48, pages 54-64.
Crossref
Indira P. Sarethy & Sharadwata Pan. 2017. Microbial Production of Food Ingredients and Additives. Microbial Production of Food Ingredients and Additives 423 449 .
Dominic Agyei, Sharadwata Pan, Caleb Acquah & Michael K. Danquah. 2017. Soft Chemistry and Food Fermentation. Soft Chemistry and Food Fermentation 49 77 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.