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International Journal of Food Properties Volume 20, 2017 - Issue 1
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Articles

Automated prediction of sensory scores for color and appearance in canned black beans (Phaseolus vulgaris L.) using machine vision

Fernando A. MendozaDepartment of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USACorrespondence[email protected]
,
James D. KellyDepartment of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USA
&
Karen A. CichyDepartment of Plant, Soil, and Microbial Sciences, Michigan State University, East Lansing, Michigan, USA;Sugarbeet and Bean Research Unit, USDA-ARS, East Lansing, Michigan, USA
Pages 83-99 | Received 03 Sep 2015, Accepted 26 Dec 2015, Published online: 20 Sep 2016

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Bruce Mutari, Julia Sibiya, Edmore Gasura, Aleck Kondwakwenda, Kennedy Simango & Rowland Chirwa. (2022) Canning quality improvement in navy beans: genetic, environmental and compositional factors. Journal of Crop Improvement 36:5, pages 717-746.
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Luis Ignacio Segura, Viviana Olga Salvadori & Sandro Mauricio Goñi. (2017) Characterisation of liquid food colour from digital images. International Journal of Food Properties 20:sup1, pages S467-S477.
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Articles from other publishers (17)

Weijia Wang & Karen A. Cichy. (2023) Genetic variability for susceptibility to seed coat mechanical damage and relationship to end‐use quality in kidney beans. Crop Science.
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Ana Elisabeth Portilla, Victor Manuel Mayor‐Duran, Hector Fabio Buendia, Matthew W. Blair, Karen Cichy & Bodo Raatz. (2021) Climbing bean breeding for disease resistance and grain quality traits. Legume Science 4:2.
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Rie Sadohara, Yunfei Long, Paulo Izquierdo, Carlos A. Urrea, Daniel Morris & Karen Cichy. (2021) Seed coat color genetics and genotype × environment effects in yellow beans via machine‐learning and genome‐wide association. The Plant Genome 15:1.
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Brittany L. White, Luke R. Howard, Mark A. Uebersax & Kirk D. Dolan. 2022. Dry Beans and Pulses. Dry Beans and Pulses 191 223 .
Phillip N. Miklas, James D. Kelly & Karen A. Cichy. 2022. Dry Beans and Pulses. Dry Beans and Pulses 29 56 .
Fernando A. Mendoza, Jason A. Wiesinger & Karen A. Cichy. 2022. Dry Beans and Pulses. Dry Beans and Pulses 277 306 .
Weijia Wang, Evan M. Wright, Mark A. Uebersax & Karen Cichy. (2021) A pilot‐scale dry bean canning and evaluation protocol. Journal of Food Processing and Preservation.
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Christan Hail Mendigoria, Ronnie Concepcion, Elmer Dadios, Heinrick Aquino, Oliver John Alaias, Edwin Sybingco, Argel Bandala, Ryan Rhay Vicerra & Joel Cuello. (2021) Seed Architectural Phenes Prediction and Variety Classification of Dry Beans (Phaseolus vulgaris) Using Machine Learning Algorithms. Seed Architectural Phenes Prediction and Variety Classification of Dry Beans (Phaseolus vulgaris) Using Machine Learning Algorithms.
Amber Bassett, Dennis N. Katuuramu, Qijian Song & Karen Cichy. (2021) QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population. Frontiers in Plant Science 12.
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James D. Kelly, Halima E. Awale, Andrew T. Wiersma, Karen A. Cichy & Evan M. Wright. (2021) Registration of ‘Yellowstone’ yellow bean. Journal of Plant Registrations 15:2, pages 265-270.
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Nolan Bornowski, Qijian Song & James D. Kelly. (2020) QTL mapping of post-processing color retention in two black bean populations. Theoretical and Applied Genetics 133:11, pages 3085-3100.
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Phillip N. Miklas, Juan M. Osorno, Bernardo Chaves & Karen A. Cichy. (2020) Agronomic performance and cooking quality characteristics for slow‐darkening pinto beans. Crop Science 60:5, pages 2317-2327.
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Amber Bassett, Kirk D Dolan & Karen Cichy. (2020) Reduced retort processing time improves canning quality of fast‐cooking dry beans ( Phaseolus vulgaris L.) . Journal of the Science of Food and Agriculture 100:10, pages 3995-4004.
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Claire M. Chigwedere, Daniel M. Njoroge, Ann M. Loey & Marc E. Hendrickx. (2019) Understanding the Relations Among the Storage, Soaking, and Cooking Behavior of Pulses: A Scientific Basis for Innovations in Sustainable Foods for the Future. Comprehensive Reviews in Food Science and Food Safety 18:4, pages 1135-1165.
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Yunfei Long, Amber Bassett, Karen Cichy, Addie Thompson & Daniel Morris. (2019) Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis. Bean Split Ratio for Dry Bean Canning Quality and Variety Analysis.
Mohammed A. H. Ali & Au Kai Lun. (2018) A cascading fuzzy logic with image processing algorithm–based defect detection for automatic visual inspection of industrial cylindrical object’s surface. The International Journal of Advanced Manufacturing Technology 102:1-4, pages 81-94.
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Asif M. Iqbal Qureshi & Rie Sadohara. 2019. Quality Breeding in Field Crops. Quality Breeding in Field Crops 173 191 .

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