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International Journal of Food Properties Volume 20, 2017 - Issue 1
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Development and validation of short-amplicon length PCR assay for macaques meat detection under complex matrices

Md. Eaqub AliNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, Malaysia;The Centre for Research in Biotechnology for Agriculture (CEBAR), IPPP Building, University of Malaya, Kuala Lumpur, MalaysiaCorrespondence[email protected]
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,
Nur Raifana Abdul RashidNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Sharifah Bee Abd HamidNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
S. M. Azad HossainNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
Asing AsingNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
,
M. A. Motalib HossainNanotechnology and Catalysis Research Centre (NanoCat), University of Malaya, Kuala Lumpur, MalaysiaView further author information
&
I. S. M. ZaidulDepartment of Pharmaceutical Technology, Faculty of Pharmacy, International Islamic University, Kuantan, Pahang, MalaysiaView further author information
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Pages 231-245 | Received 23 Sep 2015, Accepted 11 Feb 2016, Published online: 12 Sep 2016

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Tanmay Hazra, Vivek Sharma, Rekha Sharma & Sumit Arora. (2017) A species specific simplex polymerase chain reaction-based approach for detection of goat tallow in heat clarified milk fat (ghee). International Journal of Food Properties 20:sup1, pages S69-S75.
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Articles from other publishers (7)

Bukola M. Adenuga & Magdalena Montowska. (2023) A systematic review of DNA‐based methods in authentication of game and less common meat species. Comprehensive Reviews in Food Science and Food Safety.
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Abu Hashem, Ab Rahman Marlinda, M. A. Motalib Hossain, Mohammad Al Mamun, Md. Shalauddin, Khanom Simarani & Mohd Rafie Johan. (2022) A Unique Oligonucleotide Probe Hybrid on Graphene Decorated Gold Nanoparticles Modified Screen-Printed Carbon Electrode for Pork Meat Adulteration. Electrocatalysis 14:2, pages 179-194.
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Abu Hashem, M A Motalib Hossain, Ab Rahman Marlinda, Mohammad Al Mamun, Khanom Simarani & Mohd Rafie Johan. (2022) Rapid and sensitive detection of box turtles using an electrochemical DNA biosensor based on a gold/graphene nanocomposite. Beilstein Journal of Nanotechnology 13, pages 1458-1472.
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Syed Muhammad Kamal Uddin, M. A. Motalib Hossain, Zaira Zaman Chowdhury & Mohd Rafie Johan. (2021) Detection and discrimination of seven highly consumed meat species simultaneously in food products using heptaplex PCR-RFLP assay. Journal of Food Composition and Analysis 100, pages 103938.
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Amir Osman Abdelrazig, Sawita Suwannarat, Patsamon Rijiravanich & Werasak Surareungchai. (2020) Identification and detection of chili anthracnose using three new species-specific PCR primers. European Journal of Plant Pathology 158:2, pages 571-582.
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Mohammad Nasir Uddin Ahamad, M. A. Motalib Hossain, Syed Muhammad Kamal Uddin, Sharmin Sultana, Nina Naquiah Ahmad Nizar, Sharmin Quazi Bonny, Mohd Rafie Johan & Md. Eaqub Ali. (2019) Tetraplex real-time PCR with TaqMan probes for discriminatory detection of cat, rabbit, rat and squirrel DNA in food products. European Food Research and Technology 245:10, pages 2183-2194.
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Tingting Li, Yar Muhammad Jalbani, Guilan Zhang, Zhiyong Zhao, Zhiying Wang, Yan Zhao, Xiaoyan Zhao & Ailiang Chen. (2019) Rapid authentication of mutton products by recombinase polymerase amplification coupled with lateral flow dipsticks. Sensors and Actuators B: Chemical 290, pages 242-248.
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