Evaluation of strawberry texture in close relation with their anisotropy

Sergiu PădurețFaculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, RomaniaCorrespondence[email protected]

Mircea OroianFaculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania

Gheorghe GuttFaculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania

Sonia AmarieiFaculty of Food Engineering, Stefan cel Mare University of Suceava, Suceava, Romania

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Dominic Oppen, Lutz Grossmann & Jochen Weiss. (2022) Insights into characterizing and producing anisotropic food structures. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Hashan N. B. Ranasinghe, Chamith Kawshan, Sasheeka Himaruwan, Asitha L. Kulasekera & Palitha Dassanayake. (2022) Soft Pneumatic Grippers for Reducing Fruit Damage During Strawberry Harvesting. Soft Pneumatic Grippers for Reducing Fruit Damage During Strawberry Harvesting.

Laurita Silva, Karla Ramirez, Francisco Gavidia & Alberto Claudio Miano. (2021) Freeze–thawing damage evaluation of vegetables with two cutting orientations . Journal of Food Process Engineering 44:11.
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Asmaa Al-Asmar, C. Valeria L. Giosafatto, Mohammed Sabbah, Alfredo Sanchez, Reynaldo Villalonga Santana & Loredana Mariniello. (2019) Effect of Mesoporous Silica Nanoparticles on The Physicochemical Properties of Pectin Packaging Material for Strawberry Wrapping. Nanomaterials 10:1, pages 52.
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Sonia Amariei, Liliana Norocel, Sergiu Pădureţ & Gheorghe Gutt. (2018) Effect of grape seed flour on the quality of summer salami. Journal of Food Processing and Preservation 42:5, pages e13601.
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Evaluation of strawberry texture in close relation with their anisotropy

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Evaluation of strawberry texture in close relation with their anisotropy

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