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International Journal of Food Properties Volume 20, 2017 - Issue 4
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Original Articles

Modeling of volume and surface area of apple from their geometric characteristics and artificial neural network

Armin ZiaratbanDepartment of Bio-System Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, IranCorrespondence[email protected]
,
Mohsen AzadbakhtDepartment of Bio-System Mechanical Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
&
Azim GhasemnezhadDepartment of Horticulture, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Pages 762-768 | Received 06 Jan 2016, Accepted 16 Apr 2016, Published online: 13 Oct 2016

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Tri T. M. Huynh, Long TonThat & Son V. T. Dao. (2022) A vision-based method to estimate volume and mass of fruit/vegetable: Case study of sweet potato. International Journal of Food Properties 25:1, pages 717-732.
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Mohammad Vahedi Torshizi, Mehdi Khojastehpour, Farhad Tabarsa, Amir Ghorbanzadeh & Ali Akbarzadeh. (2020) Investigation of Physical Properties Changes of Kiwi Fruit during Different Loadings, Storage, and Modeling with Artificial Neural Network. International Journal of Fruit Science 20:sup3, pages S1417-S1435.
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Namita Sengar, Malay Kishore Dutta & Biplab Sarkar. (2017) Computer vision based technique for identification of fish quality after pesticide exposure. International Journal of Food Properties 20:sup2, pages 2192-2206.
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Josh Chopin, Hamid Laga & Stanley J. Miklavcic. (2017) A new method for accurate, high-throughput volume estimation from three 2D projective images. International Journal of Food Properties 20:10, pages 2344-2357.
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Onder Kabas, Mehmet Kayakus & Georgiana Moiceanu. (2023) Nondestructive Estimation of Hazelnut (Corylus avellana L.) Terminal Velocity and Drag Coefficient Based on Some Fruit Physical Properties Using Machine Learning Algorithms. Foods 12:15, pages 2879.
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Murad S. Alfarzaeai, Eryi Hu, Wang Peng, Niu Qiang & Maged M. A. Alkainaeai. (2023) Coal Gangue Classification Based on the Feature Extraction of the Volume Visual Perception ExM-SVM. Energies 16:4, pages 2064.
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Hieu M. Tran, Kien T. Pham, Thanh M. Vo, Tat-Hien Le, Tri T. M. Huynh & Son Vu Truong Dao. (2023) A New Approach for Estimation of Physical Properties of Irregular Shape Fruit. IEEE Access 11, pages 46550-46560.
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Elçin Yeşiloğlu Cevher & Demet Yıldırım. (2022) Using Artificial Neural Network Application in Modeling the Mechanical Properties of Loading Position and Storage Duration of Pear Fruit. Processes 10:11, pages 2245.
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Joko Siswantoro, Endah Asmawati & Muhammad Z.F.N. Siswantoro. (2022) A rapid and accurate computer vision system for measuring the volume of axi-symmetric natural products based on cubic spline interpolation. Journal of Food Engineering 333, pages 111139.
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Mahipal Singh Tomar & Rama Chandra Pradhan. (2022) Prediction of mass‐based process designing parameters of amla fruit using different modeling techniques. Journal of Food Process Engineering 45:8.
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Shiyu Zeng, Mengge Li, Guohua Li, Weiqiao Lv, Xiaojun Liao & Lijun Wang. (2022) Innovative applications, limitations and prospects of energy-carrying infrared radiation, microwave and radio frequency in agricultural products processing. Trends in Food Science & Technology 121, pages 76-92.
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Mulugeta Mokria, Aster Gebrekirstos, Hadia Said, Kiros Hadgu, Niguse Hagazi, Workneh Dubale & Achim Bräuning. (2022) Volume estimation models for avocado fruit. PLOS ONE 17:2, pages e0263564.
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Praveen Saini, Anil Panghal, Vipul Mittal & Ravi Gupta. (2021) Hempseed ( Cannabis sativa L.) bulk mass modeling based on engineering properties . Journal of Food Process Engineering 45:1.
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F. J. Bucio, C. Isaza, E. Gonzalez, J. P. Zavala De Paz, J. A. Rizzo Sierra & E. K. Anaya Rivera. (2022) Non-Destructive Post-Harvest Tomato Mass Estimation Model Based on Its Area via Computer Vision and Error Minimization Approaches. IEEE Access 10, pages 100247-100256.
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Mustafa Nevzat Örnek & Humar Kahramanlı Örnek. (2021) Developing a deep neural network model for predicting carrots volume. Journal of Food Measurement and Characterization 15:4, pages 3471-3479.
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Meenatai G. Kamble, Anurag Singh, Vijendra Mishra, Murlidhar Meghwal & Pramod K. Prabhakar. (2021) Mass and surface modelling of green plantain banana fruit based on physical characteristics. Computers and Electronics in Agriculture 186, pages 106194.
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Mahmoud Abdel-Sattar, Abdulwahed M. Aboukarima & Bandar M. Alnahdi. (2021) Application of artificial neural network and support vector regression in predicting mass of ber fruits (Ziziphus mauritiana Lamk.) based on fruit axial dimensions. PLOS ONE 16:1, pages e0245228.
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Tri Huynh, Ly Tran & Son Dao. (2020) Real-Time Size and Mass Estimation of Slender Axi-Symmetric Fruit/Vegetable Using a Single Top View Image. Sensors 20:18, pages 5406.
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Lucija Marić, Elena Malešić, Ana Jurinjak Tušek, Maja Benković, Davor Valinger, Tamara Jurina & Jasenka Gajdoš Kljusurić. (2020) Effects of drying on physical and chemical properties of root vegetables: Artificial neural network modelling. Food and Bioproducts Processing 119, pages 148-160.
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Innocent Nyalala, Cedric Okinda, Luke Nyalala, Nelson Makange, Qi Chao, Liu Chao, Khurram Yousaf & Kunjie Chen. (2019) Tomato volume and mass estimation using computer vision and machine learning algorithms: Cherry tomato model. Journal of Food Engineering 263, pages 288-298.
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Vikas R. Phate, Ramanathan Malmathanraj & Ponnusamy Palanisamy. (2019) Clustered ANFIS weighing models for sweet lime ( Citrus limetta ) using computer vision system . Journal of Food Process Engineering 42:6.
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Sze‐Teng Liong, Yee‐Siang Gan & Yen‐Chang Huang. (2019) Automatic surface area and volume prediction on ellipsoidal ham using deep learning. Journal of Food Process Engineering 42:5.
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Negar Ahangarnezhad, Gholamhassan Najafi & Ahmad Jahanbakhshi. (2019) Determination of the physical and mechanical properties of a potato (the Agria variety) in order to mechanise the harvesting and post-harvesting operations. Research in Agricultural Engineering 65:2, pages 33-39.
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Vikas R. Phate, R. Malmathanraj & P. Palanisamy. (2019) Classification and weighing of sweet lime (Citrus limetta) for packaging using computer vision system. Journal of Food Measurement and Characterization 13:2, pages 1451-1468.
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Weiqing Min, Zhiling Wang, Jiahao Yang, Chunlin Liu & Shuqiang Jiang. (2022) Vision-Based Fruit Recognition Via Multi-Scale Attention Cnn. SSRN Electronic Journal.
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