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International Journal of Food Properties Volume 20, 2017 - Issue 4
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Original Articles

One-step method for the isolation of α-lactalbumin and β-lactoglobulin from cow’s milk while preserving their antigenicity

Xue MaoKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
,
Guo-Fang ZhangKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
,
Chun LiKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, ChinaCorrespondence[email protected]
,
Yu-Cai ZhaoKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
,
Yang LiuKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
,
Ting-Ting WangKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
,
Chun-Ying DuanKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
,
Jing-Ying WangKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
&
Li-Bo LiuKey Laboratory of Dairy Sciences, Ministry of Education, College of Food Sciences, Northeast Agricultural University, Harbin, China
 show all
Pages 792-800 | Received 16 Nov 2015, Accepted 19 Apr 2016, Published online: 02 Oct 2016

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Serine Touhami, Julien Chamberland, Véronique Perreault, Shyam Suwal, Alice Marciniak, Yves Pouliot & Alain Doyen. (2021) Coupling high hydrostatic pressure and ultrafiltration for fractionation of alpha-lactalbumin from skim milk. Separation Science and Technology 56:6, pages 1102-1111.
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Articles from other publishers (11)

Trilochan Gadly, Birija S. Patro & Goutam Chakraborty. (2023) Interaction of β-lactoglobulin with gemcitabine based dansylated probe for its application in quantification of milk allergen. Journal of Molecular Liquids 391, pages 123259.
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Santhoshani Warakaulle, Huda Mohamed, Meththa Ranasinghe, Iltaf Shah, Xu Yanyang, Gang Chen, Mutamed M. Ayyash, Delphine Vincent & Afaf Kamal-Eldin. (2023) Advancement of Milk Protein Analysis: From determination of total proteins to their identification and quantification by proteomic approaches. Journal of Food Composition and Analysis, pages 105854.
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Goutam Chakraborty. (2022) Red emitting fluorogenic dye as an efficient turn-on probe for milk allergen. International Journal of Biological Macromolecules 221, pages 1527-1535.
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Sagnik De & Gopal Das. (2022) Insights into the self-aggregating properties of a solvatochromic probe and interaction with β-lactoglobulin. New Journal of Chemistry 46:37, pages 18048-18054.
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Thao M. Ho & Nidhi Bansal. 2022. Encyclopedia of Dairy Sciences. Encyclopedia of Dairy Sciences 854 859 .
Tiantian Lin, Gopinathan Meletharayil, Rohit Kapoor & Alireza Abbaspourrad. (2021) Bioactives in bovine milk: chemistry, technology, and applications. Nutrition Reviews 79:Supplement_2, pages 48-69.
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Krishnanand Nagarajan, Sathish Kumar Marimuthu, Sathish Kumar Perumal, Selvamani Palanisamy & Latha Subbiah. (2021) Purification and Characterization of Trochus radiatus Derived Low Molecular Weight Bactericidal Polypeptide Active Against ESKAPE Pathogens. International Journal of Peptide Research and Therapeutics 27:3, pages 1615-1631.
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Jelena Radosavljević, Dragana Stanić-Vučinić, Marija Stojadinović, Mirjana Radomirović, Ana Simović, Milica Radibratović & Tanja Ćirković Veličković. (2021) Application of Ion Exchange and Adsorption Techniques for Separation of Whey Proteins from Bovine Milk. Current Analytical Chemistry 18:3, pages 341-359.
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Goutam Chakraborty, Alok. K. Ray, Prabhat K. Singh & Haridas Pal. (2021) An exceptionally intense turn-on fluorescence sensor in the far-red region for common milk allergen, β-lactoglobulin. Sensors and Actuators B: Chemical 327, pages 128864.
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Mingruo Guo & Cuina Wang. 2019. Whey Protein Production, Chemistry, Functionality, and Applications. Whey Protein Production, Chemistry, Functionality, and Applications 39 65 .
Clara Fuciños, Pablo Fuciños, Natalia Estévez, Lorenzo M. Pastrana, Antonio A. Vicente & María Luisa Rúa. (2019) One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry 275, pages 480-488.
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