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International Journal of Food Properties Volume 20, 2017 - Issue 4
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Articles

Physicochemical, micro-structural, and textural properties of different parts from farmed common carp (Cyprinus carpio)

Xiu-Ping DongSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China;National Engineering Research Center of Seafood, Dalian, ChinaCorrespondence[email protected]
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Qiong WuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China;National Engineering Research Center of Seafood, Dalian, ChinaView further author information
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De-Yang LiSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China;National Engineering Research Center of Seafood, Dalian, ChinaView further author information
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Tao WangCenter for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, Kannapolis, North Carolina, USAView further author information
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Jin-Feng PanSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China;National Engineering Research Center of Seafood, Dalian, ChinaView further author information
,
Jiao-Jiao ZhengSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China;National Engineering Research Center of Seafood, Dalian, ChinaView further author information
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Xin-Xin FuSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China;National Engineering Research Center of Seafood, Dalian, ChinaView further author information
,
Li-Bo QiSchool of Food Science and Technology, Dalian Polytechnic University, Dalian, China;National Engineering Research Center of Seafood, Dalian, ChinaView further author information
&
Gui-Bing ChenCenter for Excellence in Post-Harvest Technologies, North Carolina A&T State University, The North Carolina Research Campus, Kannapolis, North Carolina, USAView further author information
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Pages 946-955 | Received 04 Feb 2016, Accepted 12 May 2016, Published online: 03 Nov 2016

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De-Yang Li, Ying Huang, Ke-Xin Wang, Xiu-Ping Dong, Da Yu, Li-Hong Ge, Da-Yong Zhou & Chen-Xu Yu. (2018) Microstructural characteristics of turbot (Scophthalmus maximus) muscle: effect of salting and processing. International Journal of Food Properties 21:1, pages 1291-1302.
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Articles from other publishers (9)

Yuying Zhang, Ying Wang, Xuhui Huang, Jie Zheng, Libo Qi, Baoshang Fu & Lei Qin. (2023) Nutritional value of different parts from sea eel (Astroconger myriaster) determined by untargeted-lipidomic approach. Food Research International 173, pages 113402.
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Tian Xiong, Xin Mei, Yanyan Wu, Lan Wang, Jianbin Shi, Yong Sui, Sha Cai, Fang Cai, Xueling Chen & Chuanhui Fan. (2023) Insights into nutrition, flavor and edible quality changes of golden pomfret (Trachinotus ovatus) fillets prepared by different cooking methods. Frontiers in Nutrition 10.
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Lili Chang, Songyi Lin, Bowen Zou, Xiaohan Zheng, Simin Zhang & Yue Tang. (2021) Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics. Foods 10:1, pages 98.
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Fatih Korkmaz, Ali Arslan & Alper Baran. (2021) Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio). Ciência Rural 51:4.
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М. Strateva & G. Penchev. (2021) Histological discrimination of fresh from frozen/thawed carp (Cyprinus carpio). BULGARIAN JOURNAL OF VETERINARY MEDICINE 24:3, pages 434-441.
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M. Sobczak, R. Panicz, P. Eljasik, J. Sadowski, A. Tórz, J. Żochowska-Kujawska, V. Barbosa, V. Domingues, A. Marques & J. Dias. (2020) Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA. Food and Chemical Toxicology 139, pages 111261.
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M. Strateva & G. Penchev. (2020) HISTOLOGICAL, PHYSICOCHEMICAL AND MICROBIOLOGICAL CHANGES IN FRESH AND FROZEN/THAWED FISH. BULGARIAN JOURNAL OF VETERINARY MEDICINE 23:1, pages 69-80.
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Cristina Barragán-Méndez, Fini Sánchez-García, Ignacio Sobrino, Juan Mancera & Ignacio Ruiz-Jarabo. (2018) Air Exposure in Catshark (Scyliorhinus canicula) Modify Muscle Texture Properties: A Pilot Study. Fishes 3:3, pages 34.
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Satabdi Ganguly, Arabinda Mahanty, Tandrima Mitra, Sasmita Mohanty, Basanta Kumar Das & Bimal Prasanna Mohanty. (2018) Nutrigenomic studies on hilsa to evaluate flesh quality attributes and genes associated with fatty acid metabolism from the rivers Hooghly and Padma. Food Research International 103, pages 21-29.
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