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Annisa Rahma, Melissa Adriani, Puji Rahayu, Raymond R. Tjandrawinata & Heni Rachmawati. (2019) Green isolation and physical modification of pineapple stem waste starch as pharmaceutical excipient. Drug Development and Industrial Pharmacy 45:6, pages 1029-1037.
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Jasim Ahmed & Hasan Al-Attar. (2017) Structural properties of high-pressure-treated chestnut flour dispersions. International Journal of Food Properties 20:sup1, pages S766-S778.
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Izis Rafaela Alves Silva, Marciane Magnani, Fabiola Samara Medeiros de Albuquerque, Kamila Sabino Batista, Jailane de Souza Aquino & Vicente Queiroga-Neto. (2017) Characterization of the chemical and structural properties of native and acetylated starches from avocado (Persea americana Mill.) seeds. International Journal of Food Properties 20:sup1, pages S279-S289.
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Xinyu Jiang, Yiting Gu, Lichao Zhang, Jinjian Sun, Jianan Yan, Ce Wang, Bin Lai & Haitao Wu. (2023) Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics. Foods 12:23, pages 4330.
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Sonia Attri, Baljeet S. Yadav, Ritika B.Yadav, Ajit Kumar & Pawan Kumar. (2023) Effect of addition of methionine and histidine on physicochemical and rheological characteristics of water chestnut starch as revealed by molecular dynamic simulations. Food Research International, pages 113724.
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Kamalpreet Kaur, Gurpreet Kaur & Ajay Singh. (2023) Water chestnut starch: extraction, chemical composition, properties, modifications, and application concerns. Sustainable Food Technology 1:2, pages 228-262.
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Omar Bashir, Tawheed Amin, Syed Zameer Hussain, H.R. Naik, Gulden Goksen, Abdul Waheed Wani, Sobiya Manzoor, A.R. Malik, Fehim Jeelani Wani & Charalampos Proestos. (2023) Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious. Current Research in Food Science 7, pages 100570.
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Yan‐wei Yuan, Wen‐qiang Cai, Yue‐wen Chen, Yun‐qing Chong, Xiu‐ping Dong, Jian‐ling Wei, Fei‐jian Liu & Yu‐gang Shi. (2021) Effects of modified starch and homogeneous process on quality and volatile compounds of squid ink sauces. Journal of Food Safety 42:2.
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Kishwar Zehra, Anjum Nawab, Feroz Alam, Alina Hadi & Mohib Raza. (2022) Development of novel biodegradable water chestnut starch/PVA composite film. Evaluation of plasticizer effect over physical, barrier, and mechanical properties. Journal of Food Processing and Preservation 46:3.
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Karolina Królikowska, Sławomir Pietrzyk, Maria Łabanowska, Magdalena Kurdziel & Paulina Pająk. (2021) The influence of acid hydrolysis on physicochemical properties of starch-oleic acid mixtures and generation of radicals. Food Hydrocolloids 118, pages 106780.
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Zubala Lutfi, Qudsia Kalim, Asifa Shahid & Anjum Nawab. (2021) Water chestnut, rice, corn starches and sodium alginate. A comparative study on the physicochemical, thermal and morphological characteristics of starches after dry heating. International Journal of Biological Macromolecules 184, pages 476-482.
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Vikash Nain, Maninder Kaur, Kawaljit Singh Sandhu, Rahul Thory & Archana Sinhmar. (2020) Development, characterization, and biocompatibility of zinc oxide coupled starch nanocomposites from different botanical sources. International Journal of Biological Macromolecules 162, pages 24-30.
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Aderonke I. Olagunju, Olufunmilayo S. Omoba, Victor N. Enujiugha, Richard A. Wiens, Kathleen M. Gough & Rotimi E. Aluko. (2020) Influence of acetylation on physicochemical and morphological characteristics of pigeon pea starch. Food Hydrocolloids 100, pages 105424.
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Raj Kumar, Gargi Ghoshal & Meenakshi Goyal. (2019) Moth bean starch (Vigna aconitifolia): isolation, characterization, and development of edible/biodegradable films. Journal of Food Science and Technology 56:11, pages 4891-4900.
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Chandni Dularia, Archana Sinhmar, Rahul Thory, Ashok Kumar Pathera & Vikash Nain. (2019) Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa). International Journal of Biological Macromolecules 136, pages 1161-1168.
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Jiayue Guo, Lingyan Kong, Bin Du & Baojun Xu. (2019) Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China. International Journal of Biological Macromolecules 130, pages 357-368.
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G.J. FadimuM.K. AdenekanO. AkinluaF. Al JuhaimiK. GhafoorE.E. Babiker. (2018) Effect of heat moisture treatment and partial acid hydrolysis on the morphological, functional and pasting properties of sweet potato starch. Quality Assurance and Safety of Crops & Foods 10:4, pages 423-430.
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