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International Journal of Food Properties Volume 20, 2017 - Issue 5
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Articles

Effect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (Dioscorea rotundata)

Adewoyin Martin OgunmolasuyiDepartment of Biochemistry, Federal University of Technology, Minna, NigeriaCorrespondence[email protected]
,
Evans Chidi EgwimDepartment of Biochemistry, Federal University of Technology, Minna, Nigeria
,
Mary Ayobami AdewoyinDepartment of Microbiology, Federal University of Technology, Akure, Nigeria
&
Josiah Ekpeno NkopDepartment of Chemistry, University of Ibadan, Ibadan, Oyo State, Nigeria
Pages 1062-1073 | Received 25 Jan 2016, Accepted 05 Jun 2016, Published online: 03 Nov 2016

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Xuewei Jia, Xuanjing Wang, Yuanshang Liu, Yiyan Sun, Bingjie Ma, Zhenjie Li & Chunping Xu. (2021) Structural characterization of an alkali-extracted polysaccharide from Dioscorea opposita Thunb. with initial studies on its anti-inflammatory activity. Journal of Carbohydrate Chemistry 40:6, pages 308-324.
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Articles from other publishers (10)

Guang Yang, Songtao He, Yuanxia Li, Yi Li, Zegang Li, Weixiang Song, Zhonghua Chen & Qibin Liu. (2023) Synthesis of reticular long-carbon-chain polysiloxane and its hydrophobic modification of phosphogypsum-based materials. New Journal of Chemistry 47:35, pages 16713-16726.
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Nawazulla Sharif, Monalisha Mohanta & Arunachalam Thirugnanam. (2023) Eggshell Reinforced Yam Starch-Based Bioplastic for Packaging Applications. Journal of Packaging Technology and Research 7:2, pages 75-86.
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Shuo Wang, Na Hu, Erjun Tang, Shenglan Yang, Xinying Liu & Linda Jewell. (2023) Optimization of Porous Phosphorylated Chestnut Starch Synthesis by Response Surface Methodology and Characterization of its Properties. Starch - Stärke 75:7-8.
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Tajudeen Kolawole Bello, Ezekiel Chukwuebuka Eze, Muhammad Sani Usman & Muhammed Tijani Isa. (2023) Characterization of bioplastics produced from yam and potato peels using hydrochloric and acetic acids. Biomass Conversion and Biorefinery.
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Xu Wang, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban, Zhengbiao Gu & Yan Hong. (2022) Physicochemical properties of a new starch from turion of Spirodela polyrhiza. International Journal of Biological Macromolecules 223, pages 1684-1692.
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LV Xiaofan, Yuzhen CHEN & Wei ZHOU. (2022) Effect of cross-linking with sodium trimetaphosphate on structural and physicochemical properties of tigernut starch. Food Science and Technology 42.
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Palak Mahajan, Manab Bandhu Bera & Parmjit Singh Panesar. (2021) Modification of Kutki millet (Panicum sumatrense) starch properties by the addition of amino acids for the preparation of hydrogels and its characterization. International Journal of Biological Macromolecules 191, pages 9-18.
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Zhiguang Huang, Charles S. Brennan, Maneesha S. Mohan, Letitia Stipkovits, Haotian Zheng, Don Kulasiri, Wenqiang Guan, Hui Zhao & Jianfu Liu. (2020) Milk lipid in vitro digestibility in wheat, corn and rice starch hydrogels . International Journal of Food Science & Technology 55:11, pages 3361-3371.
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Sujitta Raungrusmee & Anil Kumar Anal. (2019) Effects of Lintnerization, Autoclaving, and Freeze-Thaw Treatments on Resistant Starch Formation and Functional Properties of Pathumthani 80 Rice Starch. Foods 8:11, pages 558.
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Maria Teresa Pedrosa Silva Clerici, Ulliana Marques Sampaio & Marcio Schmiele. 2019. Starches for Food Application. Starches for Food Application 23 69 .

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