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International Journal of Food Properties Volume 20, 2017 - Issue 5
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Articles

Mechanical properties and microstructure of apple peels during storage

Juxia WangCollege of Engineering, Shanxi Agricultural University, Taigu, Shanxi, China
,
Qingliang CuiCollege of Engineering, Shanxi Agricultural University, Taigu, Shanxi, ChinaCorrespondence[email protected]
,
Hongbo LiCollege of Engineering, Shanxi Agricultural University, Taigu, Shanxi, China
&
Yaping LiuCollege of Food Science and Engineering, Shanxi Agricultural University, Taigu, Shanxi, China
Pages 1159-1173 | Received 20 Feb 2016, Accepted 16 Jun 2016, Published online: 02 Nov 2016

Citations (11)

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Read on this site (3)

Xue Huang, Shujie Song & Yuchi Li. (2022) Effect of hardness on the mechanical properties of kiwifruit peel and flesh. International Journal of Food Properties 25:1, pages 2121-2132.
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Zhang Xinjie, Yin Lixue, Shang Shuqi & Sun-Ok Chung. (2022) Mechanical properties and microstructure of Fuji apple peel and pulp. International Journal of Food Properties 25:1, pages 1773-1791.
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Li Junwei, Ma Yunhai, Tong Jin, Ma Zichao, Wang Lidong & Yu Jiangtao. (2018) Mechanical properties and microstructure of potato peels. International Journal of Food Properties 21:1, pages 1395-1413.
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Articles from other publishers (8)

Qianting Liu, Xiaohong Guo, Jiaming Du, Yidan Guo, Xiaocheng Guo & Liping Kou. (2023) Comparative analysis of husk microstructure, fruit quality and concentrations of bioactive compounds of different pomegranate cultivars during low temperature storage. Food Bioscience 52, pages 102400.
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Ziyi Qin, Jiali Pan, Jing Li, Jian Sun, Hock Eng Khoo & Xinhong Dong. (2022) Effects of 1‐methylcyclopropene and abscisic acid treatments on texture properties and microstructures of postharvest tangerine ( Citrus reticulata cv. Orah) . Journal of Food Processing and Preservation 46:7.
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Robert Lufu, Alemayehu Ambaw & Umezuruike Linus Opara. (2021) Functional characterisation of lenticels, micro-cracks, wax patterns, peel tissue fractions and water loss of pomegranate fruit (cv. Wonderful) during storage. Postharvest Biology and Technology 178, pages 111539.
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A. A. Oyekanmi, U. Seeta Uthaya Kumar, Abdul Khalil H. P. S., N. G. Olaiya, A. A. Amirul, A. A. Rahman, Arif Nuryawan, C. K. Abdullah & Samsul Rizal. (2021) Functional Properties of Antimicrobial Neem Leaves Extract Based Macroalgae Biofilms for Potential Use as Active Dry Packaging Applications. Polymers 13:10, pages 1664.
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Finn Box, Cyprien Jacquemot, Mokhtar Adda-Bedia & Dominic Vella. (2020) Cloaking by coating: how effectively does a thin, stiff coating hide a soft substrate?. Soft Matter 16:19, pages 4574-4583.
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Juxia Wang, Bingyao Jiang, Shuanghua Xu, Qingliang Cui & Decong Zheng. (2020) RESEARCH ON THE CONTRIBUTION RATIO OF APPLE PEEL PUNCTURE BEHAVIOR TO FRUIT FIRMNESS. INMATEH Agricultural Engineering 60:1, pages 163-172.
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Juxia Wang, Decong Zheng, Qingliang Cui, Shuanghua Xu & Bingyao Jiang. (2019) STUDY ON TENSILE MECHANICAL PROPERTY AND MICROSTRUCTURE OF FRUIT AND VEGETABLE PEELS. INMATEH Agricultural Engineering 59:3, pages 227-236.
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Moritz Knoche, Bishnu P. Khanal, Martin Brüggenwirth & Sarada Thapa. (2018) Patterns of microcracking in apple fruit skin reflect those of the cuticular ridges and of the epidermal cell walls. Planta 248:2, pages 293-306.
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