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Article

Clotting characteristics of milk by Withania coagulans: Proteomic and biochemical study

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Pages 1290-1301 | Received 06 Mar 2016, Accepted 26 Jun 2016, Published online: 03 Nov 2016

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Amal Ben Amira, Souhail Besbes, Hamadi Attia & Christophe Blecker. (2017) Milk-clotting properties of plant rennets and their enzymatic, rheological, and sensory role in cheese making: A review. International Journal of Food Properties 20:sup1, pages S76-S93.
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Vasuki Aluru & Bindhu Omana Sukumaran. (2024) Ethanol-salt based two-phase partitioning for concentration of milk clotting proteases from Sweet Indrajao (Wrightia tinctoria R. Br.) fruit. Process Biochemistry 136, pages 119-127.
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Hafiz Adeel Nazish, Nabila Gulzar, Muhammad Nadeem, Saima Rafiq, Aysha Sameen, Muhammad Ajmal, Shamas Murtaza & Iqra Muqaddas Saleem. (2022) Efficacy of Withania coagulans fruit extract as a coagulant for Mozzarella cheese at different coagulation temperatures from curd formation to pizza top . Journal of Food Processing and Preservation 46:12.
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Rupal Gupta, Tareeka Sonawane & Sandeep Pai. (2021) An overview on pharmaceutical properties and biotechnological advancement of Withania coagulans. Advances in Traditional Medicine 22:4, pages 673-683.
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MELANIE D. GÓMEZ HERRERA, PAULA ALAYÓN LUACES, CONSTANZA LIGGIERI, MARIELA BRUNO & MARÍA VICTORIA AVANZA. (2022) Proteolytic characterization of a novel enzymatic extract from Bromelia serra leaves. Anais da Academia Brasileira de Ciências 94:4.
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Muhammad Issa Khan, Maria Maqsood, Raakia Anam Saeed, Amna Alam, Amna Sahar, Marek Kieliszek, Antoni Miecznikowski, Hafiz Shehzad Muzammil & Rana Muhammad Aadil. (2021) Phytochemistry, Food Application, and Therapeutic Potential of the Medicinal Plant (Withania coagulans): A Review. Molecules 26:22, pages 6881.
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Mustapha Mbye, Huda Mohamed, Abdul Raziq & Afaf Kamal-Eldin. (2021) The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses. Scientific Reports 11:1.
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Salman Ahmadi, Mahmoud Salehi & Solmaz Ausi. (2021) Kinetic and thermodynamic study of aspartic protease extracted from Withania coagulans. International Dairy Journal 116, pages 104960.
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Daniel A. González-Velázquez, Miguel A. Mazorra-Manzano, Marcel Martínez-Porchas, José A. Huerta-Ocampo, Belinda Vallejo-Córdoba, Wendy G. Mora-Cortes, Jesús M. Moreno-Hernández & Juan C. Ramírez-Suarez. (2020) Exploring the Milk-Clotting and Proteolytic Activities in Different Tissues of Vallesia glabra: a New Source of Plant Proteolytic Enzymes. Applied Biochemistry and Biotechnology 193:2, pages 389-404.
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Indu C. Nair & K. Jayachandran. 2019. Green Bio-processes. Green Bio-processes 15 30 .
Mangal S. Rathore, Kusum Khatri, Jasminkumar Kheni & Narpat S. Shekhawat. 2018. Biotechnological Approaches for Medicinal and Aromatic Plants. Biotechnological Approaches for Medicinal and Aromatic Plants 445 465 .
Mahmoud Salehi, Mahmoud Reza Aghamaali, Reza H. Sajedi, S. Mohsen Asghari & Eisa Jorjani. (2017) Purification and characterization of a milk-clotting aspartic protease from Withania coagulans fruit. International Journal of Biological Macromolecules 98, pages 847-854.
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Masood Sepehrimanesh, Nasrin Kazemipour, Mehdi Saeb, Saeed Nazifi & Devra Lee Davis. (2017) Proteomic analysis of continuous 900-MHz radiofrequency electromagnetic field exposure in testicular tissue: a rat model of human cell phone exposure. Environmental Science and Pollution Research 24:15, pages 13666-13673.
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