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International Journal of Food Properties Volume 20, 2017 - Issue 6
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Articles

Tannic acid assisted copper oxide nanoglobules for sensitive electrochemical detection of bisphenol A

Kausar RajarNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, PakistanView further author information
,
Razium Ali SoomroNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan;Interface Analysis Centre, School of Physics, University of Bristol, Bristol, UKCorrespondence[email protected]
View further author information
,
Zaffar Hussain IbupotoDr M.A. Kazi Institute of Chemistry, University of Sindh, Jamshoro, PakistanView further author information
,
SirajuddinNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, PakistanView further author information
&
Aamna BalouchNational Centre of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, PakistanView further author information
Pages 1359-1367 | Received 27 Mar 2016, Accepted 03 Jul 2016, Published online: 08 Nov 2016

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Tianzhu Guan, Tiezhu Li, Tiehua Zhang, Zhuolin Li, Yongzhi Wang, Hansong Yu, Ping Ruan, Jie Zhang & Yongjun Wang. (2017) Fluorescence polarization assay for the simultaneous determination of bisphenol A, bisphenol F and their diglycidyl ethers in canned tuna. International Journal of Food Properties 20:sup2, pages 1920-1929.
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