Advanced search
Publication Cover
International Journal of Food Properties Volume 20, 2017 - Issue 9
Submit an article Journal homepage
13,727
Views
27
CrossRef citations to date
0
Altmetric
Articles

Quantitative determination of the iodine values of unsaturated plant oils using infrared and Raman spectroscopy methods

Lucyna DymińskaDepartment of Bioorganic Chemistry, Institute of Chemistry and Food Technology, Faculty of Engineering and Economics, Wrocław University of Economics, Wrocław, PolandCorrespondence[email protected]
View further author information
,
Maciej CalikDepartment of Bioorganic Chemistry, Institute of Chemistry and Food Technology, Faculty of Engineering and Economics, Wrocław University of Economics, Wrocław, PolandView further author information
,
Abduladhim Moamer M. AlbegarFaculty of Agriculture, Azzaytuna University, Azzaytuna, LibyaView further author information
,
Adam ZającDepartment of Bioorganic Chemistry, Institute of Chemistry and Food Technology, Faculty of Engineering and Economics, Wrocław University of Economics, Wrocław, PolandView further author information
,
Kamil KostyńFaculty of Biotechnology Sciences, Wrocław University, Przybyszewskiego, PolandView further author information
,
Jadwiga LorencDepartment of Bioorganic Chemistry, Institute of Chemistry and Food Technology, Faculty of Engineering and Economics, Wrocław University of Economics, Wrocław, PolandView further author information
&
Jerzy HanuzaInstitute of Low Temperature and Structure Research, Polish Academy of Sciences, Wrocław, PolandView further author information
 show all
Pages 2003-2015 | Received 14 Jun 2016, Accepted 27 Aug 2016, Published online: 05 Jan 2017

Citations (27)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Anjar Windarsih, Lily Arsanti Lestari, Yuny Erwanto, Anggita Rosiana Putri, Irnawati, Nurrulhidayah Ahmad Fadzillah, Nuning Rahmawati & Abdul Rohman. (2023) Application of Raman Spectroscopy and Chemometrics for Quality Controls of Fats and Oils: A Review. Food Reviews International 39:7, pages 3906-3925.
Read now
Yan Zhang, Mengzhu Wang, Xuping Zhang, Zhihao Qu, Yuan Gao, Qi Li & Xiuzhu Yu. (2023) Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis. Critical Reviews in Food Science and Nutrition 63:21, pages 4901-4915.
Read now
A. Zając, L. Dymińska, J. Lorenc, M. Ptak & J. Hanuza. (2018) Depth profiling of horse fat tissue using mid-infrared and confocal Raman microscope. Spectroscopy Letters 51:2, pages 81-88.
Read now

Articles from other publishers (24)

Jolanta Drabik, Bernadetta Kaźmierczak, Rafał Kozdrach & Elżbieta Rogoś. (2023) The Use of Raman Spectroscopy to Monitor Changes in the Intensity of Ratio of Integral Unsaturated Bands in Bio-Greases. Molecules 28:7, pages 3033.
Crossref
D.C.S. Da Silva, F.B. De Carvalho-Guimarães, I.P. Valente, N. Cunha, S.C. Da C. Sanches, D.A. Da Silva, J.O.C. Silva Júnior, L.H.M. Da Silva & A.M. Da C. Rodrigues. (2023) Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blends. Grasas y Aceites 74:1, pages e489.
Crossref
Mira Radovanovic, Marina Hovjecki, Sanja Djurdjevic, Andjelija Stanojevic & Jelena Miocinovic. (2023) Detection of non-milk fat addition in kajmak production. Biotechnology in Animal Husbandry Biotehnologija u stocarstvu 39:1, pages 87-102.
Crossref
PAULO FILIPE T. LOPES, JOSÉ AURÉLIO M. DA LUZ, TIAGO M. PEREIRA & LEANDRO GERALDO C. SILVEIRA. (2023) Statistical analysis of blast-induced vibration near an open pit mine. Anais da Academia Brasileira de Ciências 95:suppl 1.
Crossref
Abdul Rohman & Gunawan Indrayanto. 2023. Food Quality Analysis. Food Quality Analysis 49 70 .
Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau‐Mbuthia & Symon M. Mahungu. (2022) The effect of roasting, storage temperature, and ethanoic basil ( Ocimum basilicum L.) extract on the oxidative stability of crude sesame ( Sesamum indicum L.) oil . Food Science & Nutrition 10:8, pages 2736-2748.
Crossref
Lucyna Dymińska, Abduladhim Moamer Moftah Albegar, Wojciech Sąsiadek, Edyta Kucharska, Adam Zając & Jerzy Hanuza. (2022) Spectroscopic Evidence of Thermal Changes in Plant Oils during Deep-Frying—Chemical and Infrared Studies. Plants 11:14, pages 1813.
Crossref
Ana M. Jiménez-Carvelo, Alejandra Arroyo-Cerezo, Sanae Bikrani, Wenyang Jia, Anastasios Koidis & Luis Cuadros-Rodríguez. (2022) Rapid and non-destructive spatially offset Raman spectroscopic analysis of packaged margarines and fat-spread products. Microchemical Journal 178, pages 107378.
Crossref
Meta Kokalj Ladan & Nina Kočevar Glavač. (2022) Statistical FT-IR Spectroscopy for the Characterization of 17 Vegetable Oils. Molecules 27:10, pages 3190.
Crossref
Sanoop Pulassery, Bini Abraham, Nandu Ajikumar, Arun Munnilath & Karuvath Yoosaf. (2022) Rapid Iodine Value Estimation Using a Handheld Raman Spectrometer for On-Site, Reagent-Free Authentication of Edible Oils. ACS Omega 7:11, pages 9164-9171.
Crossref
Min Wang, Jianjun Zhou, Noelia Pallarés, Emilia Ferrer, Houda Berrada & Francisco J. Barba. 2022. Food Lipids. Food Lipids 349 380 .
Xiaoli Chu, Yue Huang, Yong-Huan Yun & Xihui BianYong-Huan Yun. 2022. Chemometric Methods in Analytical Spectroscopy Technology. Chemometric Methods in Analytical Spectroscopy Technology 31 87 .
Eng-Tong Phuah, Jeremy Wee-Lek Yap, Chei-Wei Lau, Yee-Ying Lee & Teck-Kim Tang. 2022. Recent Advances in Edible Fats and Oils Technology. Recent Advances in Edible Fats and Oils Technology 1 26 .
Kaiqiang Wang, Zonglun Li, Jinjie Li & Hong Lin. (2021) Raman spectroscopic techniques for nondestructive analysis of agri-foods: A state-of-the-art review. Trends in Food Science & Technology 118, pages 490-504.
Crossref
Lydia Valasi, Maroula G. Kokotou & Christos S. Pappas. (2021) GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety “Aegina”) oils from two consecutive harvest periods and chemometric differentiation of oils quality. Food Research International 148, pages 110590.
Crossref
Jianfeng Ye, Jiarui Li, Minjian Lu, Xiaohua Qi, Boyi Li, Haoyun Wei, Yan Li & Mingqiang Zou. (2021) Dual-wavelength excitation combined Raman spectroscopy for detection of highly fluorescent samples. Applied Optics 60:23, pages 6918.
Crossref
Gideon Lawer-Yolar, Benjamin Dawson-Andoh & Emmanuel Atta-Obeng. (2021) Synthesis of Biodiesel from Tall Oil Fatty Acids by Homogeneous and Heterogeneous Catalysis. Sustainable Chemistry 2:1, pages 206-221.
Crossref
Yanting Feng, Lei He, Ling Wang, Rijian Mo, Chunxia Zhou, Pengzhi Hong & Chengyong Li. (2020) Detection of Aflatoxin B1 Based on a Porous Anodized Aluminum Membrane Combined with Surface-Enhanced Raman Scattering Spectroscopy. Nanomaterials 10:5, pages 1000.
Crossref
Lydia Valasi, Dimitra Arvanitaki, Angeliki Mitropoulou, Maria Georgiadou & Christos S. Pappas. (2020) Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils. Molecules 25:7, pages 1614.
Crossref
Maria Kurańska, Joanna Banaś, Krzysztof Polaczek, Marian Banaś, Aleksander Prociak, Joanna Kuc, Katarzyna Uram & Tomasz Lubera. (2019) Evaluation of application potential of used cooking oils in the synthesis of polyol compounds. Journal of Environmental Chemical Engineering 7:6, pages 103506.
Crossref
Wen-Hao Su & Da-Wen Sun. (2019) Mid-infrared (MIR) Spectroscopy for Quality Analysis of Liquid Foods. Food Engineering Reviews 11:3, pages 142-158.
Crossref
Ho-Ying Lam, Sandip Ghosh & Surojit Chattopadhyay. (2019) Calibrated Optical Markers to Study Thermal Degradation in Edible Oils Using Raman and Optical Transmission Spectroscopy. Applied Spectroscopy, pages 000370281985636.
Crossref
Jin Qiu, Hua-Yi Hou, Nguyen Thi Huyen, In-Sang Yang & Xiang-Bai Chen. (2019) Raman Spectroscopy and 2DCOS Analysis of Unsaturated Fatty Acid in Edible Vegetable Oils. Applied Sciences 9:14, pages 2807.
Crossref
Ramazan Kizil & Joseph Irudayaraj. 2018. Modern Techniques for Food Authentication. Modern Techniques for Food Authentication 193 217 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.